Carrot Sauce

 This is a simple yet delicious side dish made with grated Vegetables such as carrots and red bell peppers. Proteins such as meat, chicken, fish or tofu can be used. Serve with white rice or pasta and enjoy!

Ingredients:

3 large carrots (washed & grated)

4 large red bell peppers (tattasai) grated

2 chopped onions 

2 chopped spring onions 

Fried or grilled fish (optional)

1 stock cube

Salt to taste 

1 tsp Asmie's Kitchen curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1/4 tsp ground fennel seeds 

5 tbsps oil 

Method 

Heat the oil in a pan and add the chopped red bell peppers, onions and spring onions with salt, stock cube and spices. Stir till halfway cooked. Add the grated carrots and fish if using, stir. Cook for 5-7 minutes on low flame. Serve with white rice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen