Chicken Salad

 A delicious chicken salad. Served a lone or as a side dish with food of your choice. Feel free to add vegetable of your choice.

Ingredients:

 Fresh chicken thighs (chicken breast can also be used)

1 medium bunch of lettuce (plucked & washed in salty water)

4 peeled carrots (cut according to your desired size)

1 chopped onions 

1 chopped spring onions 

Salad Dressing: 

2 tbsps oil 

2 tbsps apple vinegar 

1 tbsp honey 

1/4 tsp salt

1/4 tsp ground black pepper 

Method 

Place a pot on the fire, wash the chicken thighs and add to the pot with 1 tsp salt, 1 tsp ground black pepper and 1 stock cube. Stir and cover the pot and cook till the liquid is almost absorbed. Remove the chicken from the pot allow to cool, then shred with a knife and dispose the bones.

In a salad bowl, add the lettuce, carrots, chopped onions, spring onions and shredded chicken. 

 For the dressing: 

Combine the oil, apple vinegar, honey ground black pepper and salt. Whisk to combine.

Pour the salad dressing over the salad and toss to combine. Serve alone or as a side dish with food of your choice. ©Asmie's Kitchen 

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