Spanish Tortilla
This is a simple yet delicious Spanish Breakfast. Also known as Spanish Omelette. Watch video below. Don't forget to Like, Share and Subscribe to our YouTube Channel for more simple, healthy and delicious recipes.
Ingredients:
5 large eggs
5 medium Irish potatoes (peeled & diced)
1/2 tsp salt
1/2 tsp ground black pepper
1 cup of Oil for frying (250 ml, equivalent to 1 small tin of milk)
Method
Heat the oil in a pan. Add the diced potatoes and fry till halfway cooked. Add the diced onions and fry till almost tender. Remove from the pan, drain the oil in a strainer to remove the excess oil.
Crack 5 eggs in a bowl, season with salt and ground black pepper. Whisk well and add the potato-onion mix. Whisk again.
Heat a little oil in a pan, add the potato-onion-egg mix and let it set. Place a plate over the pan, carefully flip the tortilla, slide it back into the pan, and cook the other side until golden.
Cut into slices, serve with salad or enjoy on its own.©Asmie's Kitchen
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