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Cous Cous Stir Fry

09:52 Asmie's Kitchen 0 Comments


 

If you are looking for a simple yet delicious delicacy to wow your guest, here is one. Try this Cous Cous Stir Fry and thank me later. Don't forget to subscribe to our YouTube channel "Asmie's Kitchen" for more simple healthy and delicious recipes.

Ingredients:

1/2 pack Cous Cous 

1 large diced onion 

5 carrots (peeled & diced)

1/2 cup boiled green peas

2 medium cooking spoons blended red bell peppers, onions, garlic, fresh curry fresh oregano leaves 

1 chopped red bell pepper (tattasai)

2 tbsps ground crayfish 

2 stock cubes 

A dash of salt

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 medium cooking spoon oil

  Method 

Get a clean bowl, pour the cous cous. Drizzle 1 1/2 tbsps oil. Mix well with a fork. Add 1 cup of warm water (use 250ml measuring cup). Use a fork to fluff the cous cous. Cover with a lid and allow to sit for 5-10 minutes.

Heat some oil in a pot. Add the blended red bell peppers onions, garlic, fresh curry and oregano leaves. Stir and cook for 5 minutes. Add the diced carrots, red bell peppers, onions, boiled peas, ground crayfish, Asmie's Kitchen Curry powder, Mixed spices, Secret of Cooking Spice, salt and stock cubes. Stir and cook for 5 more minutes. Stir in the cous cous, cover the pot and cook on low flame till the vegetables are cooked or cook for 5 minutes. Serve warm and enjoy alone or with salad of your choice.© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

 


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