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Garden Egg Sauce

09:35 Asmie's Kitchen 0 Comments


 Ingredients:

8 garden eggs (yalo)

1 medium bowl blended red bell peppers, onions, tomatoes, garlic, fresh curry and oregano leaves 

Pieces of Dry fish 

1 medium cooking spoon oil

3 tbsps ground crayfish 

4 stock cubes 

1 tsp salt

1 small potash

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

Method 

Wash the garden eggs, cut into cubes and blend with some water in the blender. Set aside.

Soak the dry fish in water for 5-10 minutes. Strain and set aside.

 Heat the oil in a pot and add the blended tomatoes, red bell peppers, onions, garlic, fresh curry and oregano leaves with a little potash because of tomatoes to prevent it from being sour. Bring to the boil till the liquid from the vegetables (tomatoes, onions, etc) is almost absorbed. Now, add the dry fish, crayfish, Asmie Kitchen Curry Powder, Mixed Spices, Secret of Cooking Spice, salt and stock cubes. Stir and cook for 5 minutes. Add the blended garden eggs and stir. Cook for 5 to 10 minutes or till thick. Serve with Boiled yam, White Rice, Potatoes, etc and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

  


Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna.

Delivery available nationwide.


1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Secret of Cooking Spice 2000 naira 

4. Jollof Rice Spice 2000 naira 

5. Ground Ginger 2000 naira 

6. Baharat (Egyptian Spice Mix) 3000 naira 

7. Ground Garlic 2000 naira 

8. Malaysian Curry powder 3000 naira 

9. Ground Pepper (yaji). 2000 naira 

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