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Party Jollof Rice

02:53 Asmie's Kitchen 0 Comments


 If you’ve been looking for the secret to finger-licking party Jollof rice, you’re in the right place. Make sure you watch this video till the end so you don’t miss any step.

Ingredients:

2 1/2 cups rice

1 satchet of tomato paste 

1 medium bowl blended tomatoes, peppers, onions, garlic and fresh curry leaves 

3 cups vegetable stock or beef/ chicken stock

3 cups water

2 large chopped onions

3 sliced plump tomatoes 

1 tsp Asmie's Kitchen Curry Powder 

3 sliced onions

1 tsp paprika

1 tsp thyme 

1 tsp salt

5 stock cubes 

1/8 tsp fennel seeds

3 1/2 cooking spoons oil

Method 

First, place a pot on medium heat and add some oil. Once the oil is hot, add your chopped onions and fry until they’re soft and almost brown. This step gives the Jollof its rich base.

Next, add one sachet of tomato paste and fry it very well, stirring continuously until the oil separates. This is very important for that deep party Jollof flavour.

Now, season with thyme and fennel seeds and stir everything together.

Pour in your blended mixture of tomatoes, red bell peppers, onions, garlic, and fresh curry leaves. Season with salt, Asmie's Kitchen Curry Powder, paprika, and stock cubes. Stir until everything is well combined.

Add your vegetable broth and a little water—just enough to cook the rice. Cover the pot and allow it to cook gently.

When the rice is almost done, add a few tablespoons of butter. This helps prevent sticking and adds a rich flavour. Cover and allow it to cook for a few more minutes so the butter melts perfectly.

Finally, add sliced tomatoes and onions, cover the pot, and let it cook for about five minutes.

Your delicious party Jollof rice is ready! Serve hot, enjoy, and don’t forget to like, share, and subscribe for more tasty recipes from ©Asmie's Kitchen. 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 


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