Ingredients:
3 Sweet Potatoes (peeled & diced)
1 large onion (diced)
1 small cup chopped spring onions
1 cooking spoon blended tomatoes, bell peppers & onions
1 cooking spoon oil
4 eggs
Salt to taste
3 stock cubes
1 tsp mixed spices
1 tsp curry

Method
Parboil the potatoes and strain. Set aside.
  Heat the oil in a deep pan, add the blended veggies and fry for 3-4 mins. Add the diced onions and spring onions and fry for 5 mins. Add the seasonings and spices and stir fry for 2 mins. Add the potatoes and stir fry for 5 mins. Then whisk the eggs with seasonings, spices, chopped onions. Pour in the pan and allow to set for a minute or two. Stir fry for some minutes.
  Serve warm and enjoy!
(c)Asmie's Kitchen 

Ingredients:
1 pack of noodles
2 carrots (peeled & cut into strips)
2 eggs
1 onion (diced)
1/2 tsp crushed garlic
1 tsp garam masala
Pinch ground basil
1 cooking spoon oil
1 cooking spoon blended tomatoes,peppers & onion

Method
 Parboil the noodles and strain the water. Heat the oil in a pan, add the onions and carrots and fry for 3-5 minutes. Add the blended veggies, seasonings and spices, fry for 3-4 minutes. Whisk the eggs with pinch of salt, chat masala and chopped onion. Pour in the pan, allow to set for a minute. Then stir fry with the veggies and add the parboiled noodles, stir fry. And allow to cook on low heat for 1-2 minutes.
   Serve and enjoy!
(c)Asmie's Kitchen 

Ingredients :
2 small cups flour
2 eggs
1 tsp salt
1 tsp turmeric
1 small cup water
1 small cup coconut milk

Method
 Seive the flour in a medium bowl, add eggs, salt, turmeric, water and coconut milk. Whisk well. Heat non stick in a pan, rub a little oil inside. Pour a little of the pancake mixture and swirl it round the pan. After  a minute, flip over and fry the other side. Do that to the rest of the mixture.
  Cover with a kitchen cloth and set aside.

  Spicy  Veggies Sauce
Ingredients :
5 carrots (scraped & diced)
10 bell peppers (cut into strips )
2 medium onions(diced)
4 tomatoes (deseeded cut into strips )
1 egg
1 cooking spoon oil
Salt to taste
1 tsp garam masala
1/3 ground dried basil
1 tsp mixed spices
1 tsp curry

Method
Heat the oil in a pan. Add the carrots and veggies, fry for 5 mins. Add the Spices and seasonings, fry for 1-2 mins. Pour the egg in one side of  the pan, allow to set for a minute. Then stir all together. Allow to simmer for few minutes.
  Serve with the Pancake and enjoy!
(c) Asmie's Kitchen

Ingredients:
2 bunches pumpkin leaves (chopped )
3 tomatoes (chopped )
1 tsp salt
1 small cup peanut flour or finely ground peanuts
Water

Method
Pour some water and salt in a pot, put on the fire and bring to the boil. Add the pumpkin leaves and allow to cook for 5 minutes. Then add the tomatoes and peanuts, stir well. Allow to simmer for 5 minutes.
  Serve with White Rice or Nsima.
(c) Asmie's Kitchen 

Ingredients:
2 medium cups raw rice
2 tbsps cooked rice
Little baking powder
1 tbsp active dry yeast
5 tbsps sugar
1/2 salt
Oil for frying in

Method
Soak the rice overnight. Mix with the soaked rice and grind. Add the yeast and keep it in a warm place to rise. Then add sugar, salt and little baking powder and stir well.
  Heat your iron ware till very hot. Pour your mixture in the holes and fry till brown, flip over the other side. Do that to the rest of the mixture till you exhaust it.
  Your Waina is ready! Set aside.

 Waterleaf Soup
Ingredients:
1 bunch waterleaf (chopped neatly)
Pieces of kpomo (cleaned & cut into large portions)
1 cooking spoon crayfish(remove the dirts but don't blend)
1-2 cooking spoon of groundnut (grounded)
2 cups blended tomatoes, bell peppers, spring onions and onions
1 tbsp ground ginger
1 tsp crushed garlic
Salt to taste
3 stock cubes
A dash of nutmeg
2 cooking spoon palm oil

Method
Wash and boil the kpomo with some salt and few pieces of black pepper till tender. Strain the water. Pour the blended veggies with little potash and allow to boil till the liquid is absorbed. Add the groundnut and stir, allow to boil for 3-5 minutes, stirring now and then. Add some water, seasonings and spices and bring to the boil. Add the waterleaf and stir. Allow to simmer for few minutes without covering the pot, so that the veggies with retain it's colour.
   Your Waterleaf soup is ready!
   Serve with the Waina.
(c)Asmie's Kitchen

Ingredients:
1 small bowl raw tofu (cut into small cubes)
2 carrots (peeled & diced)
1 onion (chopped )
1-2 cups Chinese cabbage (chopped)
1 small cup peas
2 small cups bok choy (chopped )
2 tsps grated ginger
2 tsps minced garlic cloves
1/2 tsp ground black pepper
1/4 small cup soy sauce
2 tsps sesame oil
2 tsps rice vinegar

Method
Saute the carrots, onions, ginger and garlic paste with oil in a large pan till the onions are translucent. Add the water, rice vinegar, soy sauce, pepper and sesame oil. Allow to boil then reduce the heat to simmer for atleast 15 minutes, stirring now and then.
    Fry the tofu in hot oil till brown. Add the tofu cubes, cabbage, bok choy and peas.
   Your soup is ready!
   Serve with spring rolls for a lighter meal.
(c)Asmie's Kitchen

Ingredients:
3 Eggs
1 medium potato (chopped)
2 plump tomatoes (chopped)
1 onion (chopped)
1 green chilli (chopped)
1/2 tsp Fenugreek leaves
1/2 bunch coriander leaves
1/2 tsp coriander powder
3/4 tsp red chilli pepper
1/4 tsp ground black pepper
3/4 tsp cumin seeds
Salt to taste
2 stock cubes
1 handful of chopped spring onion
1 cooking spoon oil

Method
Place your medium pan or pot on the fire, pour the oil and heat it. Add chopped onions and fry till light brown. Then add the ginger garlic paste and fry for a minute. Add chopped potatoes and fry for a minute. Add the spices and fry for some minutes. Pour some water and cover the pan or pot and allow to cook on medium heat till the potatoes are cooked and the water has absorbed in the potatoes. Whisk the eggs lightly and pour inside the pan or pot, stir and cover the pan. Allow the eggs to cook. Lastly, add the fenugreek leaves, coriander, spring onions and green chilli and stir well. Allow to cook for few minutes.
  Your Eggs and Potato Dish is ready! Serve with Bread.
(c)Asmie's Kitchen

Ingredients:
1 pack noodles
3 carrots (peeled & sliced )
1-2 handfuls of chopped spring onions
2 raw eggs
1 large onion (diced)
1/2 small cabbage (chopped )
1 large bell pepper (diced )
1 tsp mixed spices
1 tsp curry
2 stock cubes

Method
 Place a medium pot on the fire, pour 2 medium cups of water and bring to the boil. Add the noodles and allow to boil till almost soft. Then add the  seasonings and spices with chopped bell pepper,onions, carrots and allow to cook for 4 minutes. Break the eggs and pour in the pot, stir and add the spring onions. Cook on low heat for few minutes without covering the pot so that the veggies will not loose it's colours.
  Serve watery and enjoy!
(c)Asmie's Kitchen 

Ingredients :
1 cup tofu/ bean curd(cut into cubes )
2 carrots (sliced)
1 small cup diced Bell peppers & onions
1/2 medium cucumber (thinly sliced )
Seasonings
Spices
1 cooking spoon oil

Method
Heat  the oil in a medium wok or deep frying pan. Add the tofu and fry for 5 minutes. Stir in the diced vegetables, including carrots, seasonings and spices. Fry for another 5 minutes or till the onions are translucent. Add the cucumber and stir fry for few minutes.
 Serve with Cous Cous and enjoy!
(c)Asmie's Kitchen