Moringa known as Zogale in Hausa is a healthy and medicinal vegetable. Used in varieties of food such as salad, soups and dambu. Loved by many people and sold by food vendors on the streets and local restaurants.
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Ingredients:
Fresh Moringa leaves
3/4 cup of ground groundnut cake (garin kuli kuli)
1 stock cube
Salt to taste
1 chopped cucumber
1 chopped onion
Optional but important: Tomatoes
Method
Pick the moringa leaves and wash with clean water. Place a pot on fire and add the moringa leaves with some water, not much. Cover the pot and allow to cook till the water dried up. Drain in a strainer.
We have a very big fig tree in our garden and it bare lots of fruits. So I decided to make juice with it. It was so refreshing 👌 My family and I enjoyed it. Since from that day, I make juice with it from time to time.
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Sugar Coated Tigernuts known as Aya Mai Sugar in Hausa. It's a local snack eaten anytime of the day be it morning, afternoon or evening. It is sweet and addictive. From the moment you start eating small portion, you won't know when you will exhaust the sugar coated tigernuts. Loved by many people and sold on streets by vendors.
It's made with few ingredients such as the dried tigernuts, sugar, flavour and little amount of water. It takes few minutes to make it.
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Ingredients:
2 /1 cups of dried tigernuts (Aya)
3/4 cup sugar (almost a cup) use 250 ml that is a cup
1 tbsp powdered flavour
1/2 cup water
1/8 tsp vanilla flavour
Method
Remove the stones and dirts from the tigernuts. Sift in a tray to remove excess dirts. Wash thoroughly several times with water to remove more dirts. Strain in a strainer and allow to drain for 5-10 minutes. Spread in a tray and allow to dry.
Place a pan or pot on fire. Add the tigernuts and fry for 5 minutes on medium to low flame. Set aside.
Place the pot back to the fire. Add sugar, water and the liquid vanilla flavour. Stir for a minute and allow to boil. Gradually add the tigernuts and stir till well coated. Then add the powdered tigernuts and stir too. Remove from the fire and pour in a tray. Spread it with a wooden spoon. Allow to cool.
Heat the oil in a pan. Add the ground fresh curry leaves and garlic. Saute for few seconds. Add the diced onions, red bell peppers and stir fry for 5 minutes.
This is not your regular plantain recipe. A simple yet delicious plantain delicacy. A lunch idea. My family and I really enjoyed it. Try this and thank me later.
Ingredients:
Ripe plantains
1 cup (250ml).grated red bell peppers, garlic, fresh curry, oregano leaves and onions
1/4 tsp Asmie's Kitchen Paprika
1/4 tsp Asmie's Kitchen Oregano
1/4 tsp salt
1/4 tsp thyme
3 -4 tbsps oil
Method
In a medium bowl, add the grated red bell peppers, onions, garlic, thyme, salt, Asmie's Kitchen Paprika and oregano, fresh curry, leaves and oil. Mix everything together. Set aside.
A simple hearty and delicious fish stew. Best served with White Rice or Pasta. A lunch and dinner idea.
Ingredients:
Fresh Catfish (remove the intestines, cut and wash)
1 medium bowl blended tomatoes, peppers and onions
1 tbsp ground ginger, garlic, fresh curry and oregano leaves
1 diced onion
1 tsp Asmie's Kitchen Paprika
1 tsp Asmie's Kitchen Curry Powder
2 stock cubes
Salt to taste (optional)
1 small cooking spoon oil
Method
Place a pot on fire and pour the blended tomatoes, peppers and onions with a little potash in case the tomatoes are sour. Bring to the boil. Add the fresh cat fish, give it a quick stir. Cook for 5-7 minutes.
