This is my go to Salad. If you are thinking of what to make to serve with your rice dish or pasta, try this. You will love it! Try this and thank me later. 

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Ingredients:

1 fresh fish (cut into medium size, washed and strained)

1 medium bunch of lettuce (washed & shredded)

1 cup (250 ml) shredded cabbage 

4 plump tomatoes (diced)

1 medium cucumber (diced)

1 dices onion 

1/2 cup chopped spring onions 

Dressing:

2 tbsps oil 

1 tbsp Apple Vinegar 

1/8 tsp salt

1/2 tsp sugar

1/8 tsp chilli flakes 

Method 

In a medium bowl, add 1 tsp of ginger garlic paste, 1/2 tsp salt, 1/2 tsp Asmie's Kitchen Curry Powder, 1/2 tsp Asmie's Kitchen Egyptian Spice Mix, 1/2 stock cube & 1/8 tsp ground black pepper. Mix all the ingredients. Add in the fish and rub all over it. Allowto marinate for 15-20 minutes. Then fry the fish in hot oil till crispy. Remove from the oil and drain on a serviette. Allow to cool, cut the fish into medium chunks and set aside.

In a small bowl, add the salad dressing one after the other: Oil, Apple Vinegar, salt, sugar, chilli flakes. Whisk well to combine. Set aside.

In a large mixing bowl, add the lettuce, cabbage, diced tomatoes, cucumber, onions and chopped spring onions. Pour the dressing over the salad and toss to combine. Place the salad in a plate. Arrange the spiced fried fish on top and serve with food of your choice. Enjoy!©Asmie's Kitchen 

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 Porridge (Faten Tsaki) is a popular food of Zaria. But liked and enjoyed by many people. It's simple to prepare and delicious.. it's very healthy too. Full of vegetables.

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Ingredients:

2 cups of maize grits (Tsakin masara)

5 Irish potatoes (peeled & cut into cubes)

1 cooking spoon blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves 

1 small bowl chopped ugu leaves

1 diced onions 

1 handful of chopped spring onions 

4 tbsps ground crayfish 

1/2 cup crushed groundnuts (125 ml measuring cup)

2 stock cubes 

Salt to taste

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Meat Spice Blend 

Method 

Wash the maize grits (Tsakin masara) thoroughly to remove stones, drain in a strainer and set aside.

Place a pot on fire. Pour some water enough to cook the maize grits (Tsakin masara), add the Irish potatoes, blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves, salt, stock cubes, Asmie's Kitchen Mixed Spices, Secret of Cooking Spice, Meat spice blend, crushed groundnuts and ground crayfish. Cover the pot and bring to the boil. Pour the drained maize grits and stir for a while. Cover the pot halfway and allow to cook. When the grits is soft, add the chopped ugu leaves, diced onions and chopped spring onions, stir and cook for 5 minutes. Remove from the fire. Your Maize Grits Porridge is ready! Serve warm and enjoy!©Asmie's Kitchen 

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Asmie's Kitchen Aromatic Spices 

Location: Kaduna 

Delivery available nationwide

1. Curry Powder 2000 naira

2. Mixed Spices 2000 naira

3. Jollof Rice Spice 2000 naira

4. Secret of Cooking Spice 2000 naira

5. Egyptian Spice Mix 3000 naira

6. Ground Pepper 2000 naira

7. Malaysian Curry Powder 3000

 naira

8. Ground Ginger 2000 naira 

9. Ground Garlic 2000 naira

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We have a very big fig tree in our garden and it bare lots of fruits. So I decided to make juice with it. It was so refreshing 👌 My family and I enjoyed it. Since from that day, I make juice with it from time to time.

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Ingredients:

1 small bowl of Fig (Baure) 

3-4 tbsps sugar

Ice cubes or crushed ice

Method 

Cut the figs with a knife into halves, wash with clean water and put in a blender. Add some water to cover the content. Blend till smooth. Add little amount of water, stir with a spoon and place a cheesecloth in a medium bowl. Pour the blended figs and squeeze out the juice from the fig to get the juice. Discard the chaf and add the sugar inside the fig juice. Stir with a spoon. Pour some ice cubes into glass cups and pour the fig juice. Serve chilled and enjoy!©Asmie's Kitchen 

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Sugar Coated Tigernuts known as Aya Mai Sugar in Hausa. It's a local snack eaten anytime of the day be it morning, afternoon or evening. It is sweet and addictive. From the moment you start eating small portion, you won't know when you will exhaust the sugar coated tigernuts. Loved by many people and sold on streets by vendors.  

 It's made with few ingredients such as the dried tigernuts, sugar, flavour and little amount of water. It takes few minutes to make it. 

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Ingredients:

2 /1 cups of dried tigernuts (Aya)

3/4 cup sugar (almost a cup) use 250 ml that is a cup

1 tbsp powdered flavour

1/2 cup water 

1/8 tsp vanilla flavour

Method 

Remove the stones and dirts from the tigernuts. Sift in a tray to remove excess dirts. Wash thoroughly several times with water to remove more dirts. Strain in a strainer and allow to drain for 5-10 minutes. Spread in a tray and allow to dry. 

  Place a pan or pot on fire. Add the tigernuts and fry for 5 minutes on medium to low flame. Set aside.

 Place the pot back to the fire. Add sugar, water and the liquid vanilla flavour. Stir for a minute and allow to boil. Gradually add the tigernuts and stir till well coated. Then add the powdered tigernuts and stir too. Remove from the fire and pour in a tray. Spread it with a wooden spoon. Allow to cool.

  There you are! Your sugar coated tigernuts is ready! Serve and enjoy!©Asmie's Kitchen

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Ingredients:

3 eggs

1 sliced cucumber (cut into halves)

5 carrots (peeled & cut into strips)

1 cup (250 ml) shredded cabbage 

1 large diced onion 

3 red bell peppers (cut into strips)

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Homemade Oregano 

1 stock cube 

Salt to taste

1 tsp ground garlic and curry leaves 

3-4 tablespoons oil

 Method 

Heat the oil in a pan. Add the ground fresh curry leaves and garlic. Saute for few seconds. Add the diced onions, red bell peppers and stir fry for 5 minutes. 

Next, add the carrots, stock cube, salt, Asmie's Kitchen Curry Powder and Asmie's Kitchen Homemade Oregano. Stir and cook for 5 minutes. Then add the shredded cabbage and stir. Cook for 2-3 minutes. Break the eggs and whisk, then pour into the sauce. Allow to set for some minutes, stir. Finally, add the diced cucumber. Cover the pot and allow to cook for 5 minutes. Your egg and cucumber sauce is ready! Serve with White Rice and enjoy!©Asmie's Kitchen 

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Ingredients:

6 pieces of raw tofu

1 cup (250 ml) blended red bell peppers onion, garlic, fresh curry and oregano leaves 

3 tbsps ground crayfish 

1 stock cube 

Salt to taste 

1/2 tsp Asmie's Kitchen Curry Powder 

1/2 tsp Asmie's Kitchen Paprika 

1 tbsp Asmie's Kitchen Onion Flakes 

1 diced onion

1 cup (250 ml) of chopped ugu leaves 

5 tbsps oil 

Method 

Heat the oil in a pan, add blended red bell peppers, onions, garlic, fresh curry and oregano leaves, crayfish, stock cube, salt, Asmie's Kitchen Curry Powder, Asmie's Kitchen Paprika and Asmie's Kitchen Onion flakes. Stir fry for 3-5 minutes. Pour 1 cup (250 ml) of water. Cover the pan and bring to a light boil. Add the crushed tofu (Awara), stir and cook for 3-5 minutes. Finally, add diced onions and shredded ugu leaves. Cover the pan and allow to cook for 3-5 minutes. Your tofu sauce is ready! Serve with rice and enjoy!©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen