Egg Fried Yam

Ingredients:

1/2 small yam (peeled, cut into strips)

2 eggs

A pinch of salt 

1/2 bottle of oil for frying 

Method 

Place the yam in a pot and pour some water enough to cook the yam. Cover the pot and allow to cook. When cooked, strain the yam in a strainer. 

Whisk the eggs and sprinkle little amount of salt, very little. Whisk the eggs well.

Place a pan on the fire. Pour the oil with a slice of onion, when hot, coat each cooked yam strip into the whisked eggs and fry in hot oil till golden brown. Repeat the process till you exhaust all the cooked yam strips. Pack in a strainer so that the oil will drain. Set aside.

   For the Sauce:

1/2 small shredded cabbage (washed & strained)

1 small bowl of diced plump tomatoes 

10 pieces of red bell peppers (cut into strips)

3 diced onions

1 tsp thyme

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp salt

2 stock cubes 

1 small cooking spoon oil 

Method 

Heat some oil in a pan add ginger and garlic paste and saute for 30 seconds. Add the diced tomatoes, peppers, onions, thyme, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices, salt and stock cubes. Stir fry now and then till cooked. Add the shredded cabbage and stir. Cook for 5 minutes. Your sauce is ready! Serve with Egg Fried Yam and enjoy! ©Asmie's Kitchen 

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Ingredients:

1 sliced cucumber 

4 plump sliced tomatoes 

1 thinly diced onion

Chopped spring onions 

2 boiled eggs

Dressing:

1 tbsp olive oil 

1 tbsp apple vinegar 

1/2  tsp ground black pepper 

1/2 tsp Italian seasoning 

1 tsp salt

1 tsp sugar 

Method 

In a medium glass bowl, add sliced tomatoes, cucumber, onion and chopped spring onions. Toss to combine. Set aside.

  In a small bowl, add the oil, apple vinegar, salt, sugar, ground black pepper and Italian seasoning. Whisk with a fork. Pour the dressing over the salad. Toss to combine. Cut the boiled eggs and gently place over the salad. Serve with food of your choice and enjoy!©Asmie's Kitchen 

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Ingredients:

2 1/2 cups rice

1 satchet of tomato paste 

1 medium bowl blended tomatoes, peppers, onions, garlic and fresh curry leaves 

3 cups vegetable stock or beef/ chicken stock

3 cups water

2 large chopped onions

3 sliced plump tomatoes 

1 tsp Asmie's Kitchen Curry Powder 

3 sliced onions

1 tsp paprika

1 tsp thyme 

1 tsp salt

5 stock cubes 

1/8 tsp fennel seeds

3 1/2 cooking spoons oil

Method 

First, place a pot on medium heat and add some oil. Once the oil is hot, add your chopped onions and fry until they’re soft and almost brown. This step gives the Jollof its rich base.

Next, add one sachet of tomato paste and fry it very well, stirring continuously until the oil separates. This is very important for that deep party Jollof flavour.

Now, season with thyme and fennel seeds and stir everything together.

Pour in your blended mixture of tomatoes, red bell peppers, onions, garlic, and fresh curry leaves. Season with salt, Asmie's Kitchen Curry Powder, paprika, and stock cubes. Stir until everything is well combined.

Add your vegetable broth and a little water—just enough to cook the rice. Cover the pot and allow it to cook gently.

When the rice is almost done, add a few tablespoons of butter. This helps prevent sticking and adds a rich flavour. Cover and allow it to cook for a few more minutes so the butter melts perfectly.

Finally, add sliced tomatoes and onions, cover the pot, and let it cook for about five minutes.

Your delicious party Jollof rice is ready! Serve hot, enjoy, and don’t forget to like, share, and subscribe for more tasty recipes from ©Asmie's Kitchen. 

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1 cup of rice flour

1 1/4 cups milk

1 large egg

2 tsps baking powder 

Pinch of salt

3 tbsps oil 

Method 

Start by adding one cup of rice flour into a clean bowl.

Next, pour in one and a quarter cups of milk and mix well until smooth.

Crack one egg into the mixture and stir to combine.

Now add two teaspoons of baking powder, three tablespoons of sugar, and three tablespoons of oil.

Mix everything together until the batter is smooth — not too thick and not too runny, just like regular pancake batter.

Heat one tablespoon of oil in a pan and swirl it around.

Scoop three spoonfuls of the batter into the pan and allow it to set.

Once bubbles appear, gently flip it over and fry the other side until golden brown.

Remove from the pan and repeat the process with the remaining batter.

Serve warm with honey, and enjoy this simple, tasty rice pancake.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

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Ingredients:

1 medium bowl diced red bell peppers, onions and tomatoes 

1 big sliced fresh fish

1/8 cup ground crayfish 

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Egyptian Spice Mix 

2 stock cubes 

Salt to taste 

1 tbsp ground garlic, fresh curry and oregano leaves 

1 small cooking spoon oil for the sauce

1 cup oil for frying fish

Method

In a small bowl, add the fish, 1/2 stock cube, 1 tsp Asmie's Kitchen Mixed Spices, 1 tsp thyme, 1 tsp ground All Spice, 1 tsp Asmie's Kitchen Egyptian Spice Mix, 1 tsp Asmie's Kitchen Ground Pepper, some salt, 1 tbsp crushed fresh curry leaves, oregano, garlic and little amount of oil. Mix gently, cover and set aside to marinate for an hour.

  Heat 1 cup oil in a pan, fry the marinated fish in batches. Remove from the pan and set aside.

 Heat the 1 small cooking spoon oil, add 1 tbsp ground garlic, curry and oregano leaves and saute for 30 seconds. Add the diced red bell peppers, onions and tomatoes. Season with salt, stock cubes, ground crayfish, Asmie's Kitchen Curry Powder and Asmie's Kitchen Mixed Spices. Stir and cook for 5 more minutes. Add the fried fish and chopped spring onions. Cover and cook for 5 minutes. Your sauce is ready! Serve warm with white rice and enjoy! ©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices.

Location: Kaduna 

Delivery nationwide 

 1. Curry Powder  2500 Naira

2. Mixed Spices     2500 Naira 

3. Secret of Cooking Spice 2500 Naira

4. Jollof Rice Spice              2500 Naira 

5. Ground Ginger               2500 Naira 

6. Egyptian Spice Mix        3300 Naira

7. Ground Pepper               2500 Naira 

8. Malaysian Curry Powder 3300 Naira

9. Ground Garlic                2500 Naira 

Looking for something quick to cook and delicious for lunch or dinner? Here it is, Cocoa Yam Soup made simple. My family and I enjoy it! Try it and thank me later.

Ingredients:

5 pieces of Cocoa yam (gwaza)

1/4 kg beef

1/2 cup ground crayfish 

A handful of chopped ugu leaves 

1/4 cup palm oil

2 stock cubes

Salt to taste

Locust Bean (Daddawa) optional 

1 tsp Asmie's Kitchen Mixed Spices 

Method 

Wash and cook cocoa yam till soft. Remove from the fire. Remove the cocoa yam and allow to cool. Peel it and pound in a mortar (turmi) till soft and free of lumps. Set aside 

Wash and boil the meat with some salt, onions and locust bean (daddawa) if using, till the meat is tender. Add the ground crayfish, palm oil, stock cubes, salt, Asmie's Kitchen Mixed Spices and the mashed cocoa yam. Stir and allow to cook for 5 minutes. Finally, add the chopped ugu leaves, stir and cook for 5 more minutes. Remove from the fire and serve with swallow of your choice. ©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Curry Powder                       2500 Naira 

Mixed Spices                         2500 Naira 

Jollof Rice Spice                     2500 Naira 

Secret of Cooking Spice        2500 Naira 

Ground Pepper                      2500 Naira 

Egyptian Spice Mix               3300 Naira 

Ground Ginger                       2500 Naira 

Malaysian Curry Powder     3300 Naira 

Ground Garlic.                       2500 Naira

Location Kaduna 

Delivery nationwide 

 I love Ogbono Soup. It's one of my favorite native soup. My family loves it too. It's a healthy and delicious soup. We serve it with swallow of our choice. This time around I served it with Eba. My family and I enjoyed it. Below is the recipe hope you will try it and enjoy it too just like I did.