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Ingredients:

10 pieces of fresh tofu (cut each into two)

1 small bowl of fresh chopped Moringa 

1 medium bowl blended tomatoes, peppers, onions garlic, fresh curry and oregano leaves

1/8 cup oil

2 stock cubes 

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Paprika 

2 tbsps Asmie's Kitchen Onion Flakes 

Salt to taste

1 tsp corn flour/ flour in the absence of corn flour 

Method 

Place a medium pot on fire. Pour the blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves. Bring to the boil. Add the fresh tofu chunks, Asmie's Kitchen Curry Powder, Asmie's Kitchen Paprika, Asmie's Kitchen Onion Flakes, salt , stock cubes and oil. Stir occasionally till cooked and oil appeared on top of the sauce. Add a tbsp of water to the corn flour and mix. Pour in the sauce, stir and add the washed chopped Moringa leaves. Give it a quick stir. Cook on low flame for 5 minutes. Serve with rice and enjoy!©Asmie's Kitchen

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Asmie's Kitchen Aromatic Spices 

Kaduna 

Delivery nationwide 

Curry Powder 2500

Mixed Spices 2500 

Jollof Rice Spice 2500

Secret of Cooking Spice 2500

Egyptian Spice Mix 3300 

Malaysian Curry Powder 3300

Ground Garlic 3000

Ground Ginger 3000

Ground Pepper 3000

 Watch video below 👇 or in my YouTube Channel @Asmie's Kitchen 

Ingredients:

4 boiled eggs 

1/3 cup water 

3 tbsps oil 

1 tsp lemon juice or apple vinegar 

1/4 tsp salt

Method

Place the boiled eggs, water, oil, lemon juice or vinegar and salt in a blender cup. Blend till smooth. 

Spread on a bread to make sandwich or use it in your salad and enjoy!©Asmie's Kitchen 

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This is my go to Salad. If you are thinking of what to make to serve with your rice dish or pasta, try this. You will love it! Try this and thank me later. 

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Ingredients:

1 fresh fish (cut into medium size, washed and strained)

1 medium bunch of lettuce (washed & shredded)

1 cup (250 ml) shredded cabbage 

4 plump tomatoes (diced)

1 medium cucumber (diced)

1 dices onion 

1/2 cup chopped spring onions 

Dressing:

2 tbsps oil 

1 tbsp Apple Vinegar 

1/8 tsp salt

1/2 tsp sugar

1/8 tsp chilli flakes 

Method 

In a medium bowl, add 1 tsp of ginger garlic paste, 1/2 tsp salt, 1/2 tsp Asmie's Kitchen Curry Powder, 1/2 tsp Asmie's Kitchen Egyptian Spice Mix, 1/2 stock cube & 1/8 tsp ground black pepper. Mix all the ingredients. Add in the fish and rub all over it. Allowto marinate for 15-20 minutes. Then fry the fish in hot oil till crispy. Remove from the oil and drain on a serviette. Allow to cool, cut the fish into medium chunks and set aside.

In a small bowl, add the salad dressing one after the other: Oil, Apple Vinegar, salt, sugar, chilli flakes. Whisk well to combine. Set aside.

In a large mixing bowl, add the lettuce, cabbage, diced tomatoes, cucumber, onions and chopped spring onions. Pour the dressing over the salad and toss to combine. Place the salad in a plate. Arrange the spiced fried fish on top and serve with food of your choice. Enjoy!©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

 Porridge (Faten Tsaki) is a popular food of Zaria. But liked and enjoyed by many people. It's simple to prepare and delicious.. it's very healthy too. Full of vegetables.

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Ingredients:

2 cups of maize grits (Tsakin masara)

5 Irish potatoes (peeled & cut into cubes)

1 cooking spoon blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves 

1 small bowl chopped ugu leaves

1 diced onions 

1 handful of chopped spring onions 

4 tbsps ground crayfish 

1/2 cup crushed groundnuts (125 ml measuring cup)

2 stock cubes 

Salt to taste

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Meat Spice Blend 

Method 

Wash the maize grits (Tsakin masara) thoroughly to remove stones, drain in a strainer and set aside.

Place a pot on fire. Pour some water enough to cook the maize grits (Tsakin masara), add the Irish potatoes, blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves, salt, stock cubes, Asmie's Kitchen Mixed Spices, Secret of Cooking Spice, Meat spice blend, crushed groundnuts and ground crayfish. Cover the pot and bring to the boil. Pour the drained maize grits and stir for a while. Cover the pot halfway and allow to cook. When the grits is soft, add the chopped ugu leaves, diced onions and chopped spring onions, stir and cook for 5 minutes. Remove from the fire. Your Maize Grits Porridge is ready! Serve warm and enjoy!©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices 

Location: Kaduna 

Delivery available nationwide

1. Curry Powder 2000 naira

2. Mixed Spices 2000 naira

3. Jollof Rice Spice 2000 naira

4. Secret of Cooking Spice 2000 naira

5. Egyptian Spice Mix 3000 naira

6. Ground Pepper 2000 naira

7. Malaysian Curry Powder 3000

 naira

8. Ground Ginger 2000 naira 

9. Ground Garlic 2000 naira

Watch video below 👇 

We have a very big fig tree in our garden and it bare lots of fruits. So I decided to make juice with it. It was so refreshing 👌 My family and I enjoyed it. Since from that day, I make juice with it from time to time.

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Ingredients:

1 small bowl of Fig (Baure) 

3-4 tbsps sugar

Ice cubes or crushed ice

Method 

Cut the figs with a knife into halves, wash with clean water and put in a blender. Add some water to cover the content. Blend till smooth. Add little amount of water, stir with a spoon and place a cheesecloth in a medium bowl. Pour the blended figs and squeeze out the juice from the fig to get the juice. Discard the chaf and add the sugar inside the fig juice. Stir with a spoon. Pour some ice cubes into glass cups and pour the fig juice. Serve chilled and enjoy!©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen