Ingredients:

1 big avocado 

2 plump sliced tomatoes 

1 small diced onion 

1 tbsp lemon juice 

Pinch salt 

1/2 tsp chilli flakes or ground black pepper

Chopped mint leaves 

Method

Wash and cut avocado into two. Remove the seed. Scoop the flesh and put in a small bowl, add lemon juice, salt, chilli flakes and mix well. Set aside.

Slice bread, it should be thick slices. Apply butter on each slice bread (optional). Toast it in a pan or in the oven till crispy. Apply the avocado mix on top of each slice bread. Arrange the tomato slices, diced onion sprinkle some salt and chilli flakes. Serve and enjoy! ©Asmie's Kitchen 

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  Ingredients: 

1 small yam (peeled, sliced & cut into half)

1 cup (250 ml measuring cup) grated or blended red bell peppers & onions 

1 tsp paprika

1 tsp garlic paste 

1 tsp ginger paste

1 tsp thyme

1 tsp ground fresh curry and oregano leaves 

1 crushed stock cube

Pinch of salt 

1/2 bottle oil

Method

In a large bowl, blended or grated red bell peppers onions, garlic and ginger paste, thyme, paprika, ground oregano and curry leaves, crushed stock cube, little amount of salt and tablespoons of oil. Mix everything together to combine. Add the sliced yam and mix well. Each yam should be coated well with the sauce. 

  Heat some oil in a pan. Fry the yam in batches till golden and crispy. Repeat the process with the remaining spiced yam. 

Serve with tomato sauce or ketchup and salad. Enjoy!©Asmie's Kitchen 

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Ingredients:

5 slices of bread

2 large eggs 

1/2 cup milk (125 ml measuring cup)

1 tbsp sugar

A little drop of vanilla flavour 

A pinch of ground cinnamon 

3 tbsps butter 

1 1/2 tsps

Method 

In a mixing bowl, break the eggs, add the milk, sugar, vanilla flavour and a dash of ground cinnamon. Whisk well to combine. 

  Heat 1 tbsp of butter and 1/2 tsp of oil in a pan. Dip a slice of bread into the egg-milk mixture for 20 seconds and flip the other side for same seconds. Remove from the egg- milk mixture Fry in the butter-oil till golden brown. Flip the other side and fry till golden brown too. Repeat the same process with the remaining slices of bread. When the melted butter and oil has finished. Quickly add another 1 tbsp butter and 1/2 tsp oil in the pan and continue frying the toast. 

  Serve with honey, grapes and dust some icing sugar on top. Enjoy!©Asmie's Kitchen 

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Ingredients:

1 small tin baked beans 

3 large eggs (boiled & cut each into 4)

1 small shredded cabbage (washed & strain)

3 big carrots (peeled & cut into strips)

3 big plump diced tomatoes 

1 chopped onion 

Pieces of shredded lettuce (washed and strained)

2 tbsps ketchup 

1 stock cube

Method 

In a bowl, add the shredded cabbage, lettuce, diced tomatoes, onion, carrots, baked beans, eggs, ketchup and stock cubes. Mix to combine. Put in the fridge to chill. Serve with food of your choice.©Asmie's Kitchen 

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A simple healthy Iftar Inspiration: Asmie’s Signature Fish & Chips Platter. 

Ingredients:

4 Fish Fillets 

3 tbsps flour

1 tbsp lemon juice

1 tsp ground black pepper 

1 tsp chilli flakes

1 tsp Asmie's Kitchen Ground Garlic 

1 tsp salt

1 tsp Italian seasoning 

1 cup (250 ml) oil

  Chips Ingredients: 

20 pieces Irish Potatoes 

1/2 bottle oil 

 Salad Ingredients:

1 small bunch lettuce (washed & shredded)

3 peeled carrots (cut into strips)

1 thinly diced onion 

3 chopped plump tomatoes 

1 tsp lemon juice 

1/8 tsp ground black pepper 

1/8 tsp salt

1 tbsp olive or vegetable oil 

 Method 

Let's start with the fish. How to get fillet.

Cut the heads and tails of the fresh fish. Cut each fish horizontally into two. Gently remove the bones and intestines. Wash and place in a strainer to drain for 30 minutes or more. 

When fully drained, add the flour, salt, ground black pepper, Italian seasoning, chilli flakes, Asmie's Kitchen Ground Garlic, and the lemon juice. Whisk the ingredients together. Dip the fish fillets one after the other inside the flour mix and coat well. 

  Heat the oil in a pan with 1/8 tsp crushed garlic for extra flavour (optional). Fry the fish fillets in batches. Place on a serviette to drain the excess oil. Set aside.

  Now, for the potatoes, peel the potatoes and cut into wedges. Rinse with water and strain. Then sprinkle some salt and toss to combine. Place another pan on the fire and add some oil. When hot, fry the potatoes in batches and set aside.

  For the salad. Get a medium bowl, add the shredded lettuce, diced tomatoes, diced onion and carrot strips. 

  Mix the oil, salt, lemon juice and ground black pepper. Whisk with a fork and pour over the salad. Toss to combine. Your salad is ready!©Asmie's Kitchen 

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Location: Kaduna.

Delivery nationwide.

Ingredients:

6 Slices of bread

5 plump sliced tomatoes 

1 large diced onion 

1 cup (250ml) tomato sauce 

3 chopped lettuce 

3 chopped cabbage leaves

1 small chopped cucumber 

1 tsp Italian seasoning 

1 tsp Asmie's Kitchen Ground pepper 

1 tsp salt

2 tbsps oil

Method 

Heat some oil in a pan, add the sliced tomatoes, diced onion, salt, Italian seasoning Asmie's Kitchen Ground pepper. Stir now and then till the vegetables are halfway cooked. Remove from the pan. Add to a medium bowl. Add the chopped cabbage leaves, lettuce, diced cucumber and toss to combine. 

 Next, spread the homemade rich tomato sauce on each sliced bread. Add tablespoons of the stir fried tomatoes, onions and other vegetables. Cover with the other sliced bread. Grill till golden brown. Serve with tea and enjoy! © Asmie's Kitchen 

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Here is an Iftar Appetizer. Loved by many people. Simple, tasty and delicious 👌 

Ingredients:

1/2 small yam 

1- 2 large eggs

1/4 kg minced meat 

1 chopped onion

1 cup (250 ml) ground bell peppers, onions,

Asmie's Kitchen Curry Powder 

Asmie's Kitchen ginger

Asmie's Kitchen Curry Powder 

1-2 stock cubes 

1 tsp thyme in 

Salt to taste

1/2 bottle oil for frying 

Method

Peel yam, slice and boil in some water enough to cook the yam. Cover the pot tightly. When cooked, use a fork to prick it to make sure it's cooked. Remove from the pot and allow to cool. Then pound in a mortar or use a fork to crush it. Set aside.

 Add the minced meat in a pan, stir. Now and then till it turn brown. Season with salt, stock cubes, thyme, Asmie's Kitchen ground pepper, Mixer Spices and Curry Powder. Mix well with your clean hand or wooden spoon to combine. Allow to cook till the water had absorbed and the minced meat is fully cooked.  Remove from the fire and set aside.

   Add the cooked minced meat in the bowl of mashed yam. Add ground red bell peppers, onions, salt, Asmie's Kitchen Curry Powder, Mixed Spices, chopped onions, ground ginger, ground Red bell peppers and onions. Mix and mould into balls. 

Break the egg(s) in a small bowl, season with a little salt and whisk. 

Heat some oil in a pan. Dip each yam Balls in the whisked eggs mixture.  And fry in hot Hot till golden brown. If you want it crunchy, after dipping in whisked eggs, coat in ground breadcrumbs and fry in hot oil. Repeat the process till golden brown. Serve with ketchup and enjoy!©Asmie's Kitchen 

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Location:Kaduna 

Delivery nationwide you