Simple yet delicious fluffy banana pancakes. Best served as an appetizer for iftar. My family and I really enjoyed it. Try it and thank me later.

Ingredients:

Flour 1 1/2 cups

2 eggs

2 bananas

2 tbsps sugar

1 cup (250 ml) plus 2 tbsps milk

3 tbsps melted margarine 

2 tbsps baking powder 

1 tsp vanilla flavour 

Method 

Sift flour in a mixing bowl. Add the baking powder, salt and sugar. Mix everything to combine. 

In another bowl. Add the milk, melted margarine, vanilla flavour and eggs. Whisk to combine all the ingredients.

Peel and mash the bananas with a fork. Add to the bowl of the dry ingredients. Mix well. Pour the wet ingredients i.e milk-egg mixture and stir well. The batter should be thick and lumpy. 

Melt 1 tsp oil butter in a pan. Add 1/4 cup of the batter in the pan. Fry till some some spots appear on the pancake. Flip and fry the other side till golden brown too. Repeat the process till you exhaust the remaining batter. Slice some bananas and place on top of the pancakes, drizzle some honey on top and serve alone with tea or juice. Enjoy!©Asmie's Kitchen 

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Ingredients:

1 small shredded cabbage 

2 peeled apples (cut into strips)

5 peeled & grated carrots 

1/2 small cup chopped spring onions 

For the Dressing 

5 -6  tbsps mayonnaise 

1/4 cup milk or yogurt 

1 tbsp Apple vinegar 

1-2 tbsps honey 

Method 

Add the shredded cabbage, apple strips, grated carrots and chopped spring onions. Mix everything to combine.

  For dressing:

Mayonnaise, milk or yogurt, honey and. Mix everything together to combine. Pour the dressing over the salad and mix well. Serve with food of your choice and enjoy!©Asmie's Kitchen 

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Ingredients:

1 large onion 

3 tbsps flour

2 Cups ground bread crumbs

1 tsp Asmie's Kitchen Paprika 

1 tsp ground black pepper 

1 tsp Asmie's Kitchen Ground Garlic 

1 tsp chilli flakes 

1 tsp thyme

1 tsp salt

1/2 bottle oil 

Method

Sift the flour in a mixing bowl. Add the ground black pepper, chilli flakes, salt, thyme, Asmie's Kitchen paprika and garlic. Pour some water to give you a thin paste. Mix well with a whisk till free of lumps. Set aside. 

Wash and slice the onion into thick slices. Separate them from one another. 

Coat the onion rings one after the other into the flour paste. Coat in the ground bread crumbs and fry in hot oil till golden brown and crispy. Flip and fry the other side till crispy and golden too. Place on a serviette to drain the excess oil. 

Serve with a mixture of mayonnaise and ketchup. You can also serve with jollof rice. Enjoy!©Asmie's Kitchen 

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Asmie's Kitchen Aromatic Spices at affordable prices

Location: Kaduna.

Delivery available nationwide.

1. Curry Powder 2500 Naira

2. Mixed Spices 2500 Naira

3. Secret of Cooking Spice 2500 Naira

4. Jollof Rice Spice 2500 Naira

5. Egyptian Spice Mix 3300 Naira

6. Ground Garlic 2500 Naira 

7. Malaysian Curry Powder 3300 Naira 

8. Ground Pepper 2500 Naira

Ingredients:

20 pieces of plump tomatoes (washed & cut into cubes)

3 red bell peppers (washed, deseeded & cut into cubes)

1 large diced onion 

2 large eggs

1 tsp paprika 

1 tsp ground black pepper 

1 -2 stock cubes

1 tsp salt to taste

1 tsp crushed garlic 

5 tbsps oil 

Method 

Heat the oil in a pan. Add the diced onions and crushed garlic. Stir fry till aldente. Add the chopped red bell peppers, tomatoes, salt, stock cubes, paprika and stir now and then till the tomatoes are cooked. Pour 1/2 cup (125 ml cup) of water and stir. Cook for two minutes. Make two holes inside the tomato sauce and add break the eggs in the holes. Cover the pan and cook for 4-5 minutes. Your Shakshuka is ready! Serve with Garlic Toasted Sliced Bread and enjoy!©Asmie's Kitchen 

For the Garlic Toasted Sliced Bread

Ingredients:

4 sliced bread

4 pieces of big garlic (crushed)

1 tbsp chopped parsley

3 tbsps of mayonnaise 

Method 

Add the mayonnaise, crushed garlic and chopped parsley in a small bowl. Mix everything together to combine. Spread on each of the sliced bread and toast in the oven or pan till brown and crispy. Serve with Shakshuka and enjoy!©Asmie's Kitchen 

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Asmie's Kitchen Aromatic Spices at affordable prices

🌙✨ Make your Sallah dishes unforgettable!

This Eid, cook with the rich aroma and flavor of Asmie's Kitchen premium spices. Perfect for your jollof rice, fried rice, soups, stews, grilled meats, and all your Sallah special meals.

🌶️ Available Spices

• Curry Powder – ₦2500

• Mixed Spices – ₦2500

• Secret of Cooking Spice – ₦2500

• Jollof Rice Spice – ₦2500

• Egyptian Spice Mix – ₦3300

• Ground Garlic – ₦2500

• Malaysian Curry Powder – ₦3300

• Ground Ginger – ₦2500

• Ground Pepper – ₦2500

📍 Location: Kaduna

🚚 Delivery Nationwide

Call or Whatsapp 08091600281 to order 

Stock up now and make your Sallah cooking extra delicious! Send a message to place your order.

#AsmiesKitchen #SallahCooking #EidCooking #SpicesForSale #KadunaBusiness #NigerianFood #CookingSpices #HomemadeSpices #NaijaFoodBusiness

Ingredients:

1 big avocado 

2 plump sliced tomatoes 

1 small diced onion 

1 tbsp lemon juice 

Pinch salt 

1/2 tsp chilli flakes or ground black pepper

Chopped mint leaves 

Method

Wash and cut avocado into two. Remove the seed. Scoop the flesh and put in a small bowl, add lemon juice, salt, chilli flakes and mix well. Set aside.

Slice bread, it should be thick slices. Apply butter on each slice bread (optional). Toast it in a pan or in the oven till crispy. Apply the avocado mix on top of each slice bread. Arrange the tomato slices, diced onion sprinkle some salt and chilli flakes. Serve and enjoy! ©Asmie's Kitchen 

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  Ingredients: 

1 small yam (peeled, sliced & cut into half)

1 cup (250 ml measuring cup) grated or blended red bell peppers & onions 

1 tsp paprika

1 tsp garlic paste 

1 tsp ginger paste

1 tsp thyme

1 tsp ground fresh curry and oregano leaves 

1 crushed stock cube

Pinch of salt 

1/2 bottle oil

Method

In a large bowl, blended or grated red bell peppers onions, garlic and ginger paste, thyme, paprika, ground oregano and curry leaves, crushed stock cube, little amount of salt and tablespoons of oil. Mix everything together to combine. Add the sliced yam and mix well. Each yam should be coated well with the sauce. 

  Heat some oil in a pan. Fry the yam in batches till golden and crispy. Repeat the process with the remaining spiced yam. 

Serve with tomato sauce or ketchup and salad. Enjoy!©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner.©Asmie's Kitchen 

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Ingredients:

5 slices of bread

2 large eggs 

1/2 cup milk (125 ml measuring cup)

1 tbsp sugar

A little drop of vanilla flavour 

A pinch of ground cinnamon 

3 tbsps butter 

1 1/2 tsps

Method 

In a mixing bowl, break the eggs, add the milk, sugar, vanilla flavour and a dash of ground cinnamon. Whisk well to combine. 

  Heat 1 tbsp of butter and 1/2 tsp of oil in a pan. Dip a slice of bread into the egg-milk mixture for 20 seconds and flip the other side for same seconds. Remove from the egg- milk mixture Fry in the butter-oil till golden brown. Flip the other side and fry till golden brown too. Repeat the same process with the remaining slices of bread. When the melted butter and oil has finished. Quickly add another 1 tbsp butter and 1/2 tsp oil in the pan and continue frying the toast. 

  Serve with honey, grapes and dust some icing sugar on top. Enjoy!©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen