Ingredients:

6 Slices of bread

5 plump sliced tomatoes 

1 large diced onion 

1 cup (250ml) tomato sauce 

3 chopped lettuce 

3 chopped cabbage leaves

1 small chopped cucumber 

1 tsp Italian seasoning 

1 tsp Asmie's Kitchen Ground pepper 

1 tsp salt

2 tbsps oil

Method 

Heat some oil in a pan, add the sliced tomatoes, diced onion, salt, Italian seasoning Asmie's Kitchen Ground pepper. Stir now and then till the vegetables are halfway cooked. Remove from the pan. Add to a medium bowl. Add the chopped cabbage leaves, lettuce, diced cucumber and toss to combine. 

 Next, spread the homemade rich tomato sauce on each sliced bread. Add tablespoons of the stir fried tomatoes, onions and other vegetables. Cover with the other sliced bread. Grill till golden brown. Serve with tea and enjoy! © Asmie's Kitchen 

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Here is an Iftar Appetizer. Loved by many people. Simple, tasty and delicious 👌 

Ingredients:

1/2 small yam 

1- 2 large eggs

1/4 kg minced meat 

1 chopped onion

1 cup (250 ml) ground bell peppers, onions,

Asmie's Kitchen Curry Powder 

Asmie's Kitchen ginger

Asmie's Kitchen Curry Powder 

1-2 stock cubes 

1 tsp thyme in 

Salt to taste

1/2 bottle oil for frying 

Method

Peel yam, slice and boil in some water enough to cook the yam. Cover the pot tightly. When cooked, use a fork to prick it to make sure it's cooked. Remove from the pot and allow to cool. Then pound in a mortar or use a fork to crush it. Set aside.

 Add the minced meat in a pan, stir. Now and then till it turn brown. Season with salt, stock cubes, thyme, Asmie's Kitchen ground pepper, Mixer Spices and Curry Powder. Mix well with your clean hand or wooden spoon to combine. Allow to cook till the water had absorbed and the minced meat is fully cooked.  Remove from the fire and set aside.

   Add the cooked minced meat in the bowl of mashed yam. Add ground red bell peppers, onions, salt, Asmie's Kitchen Curry Powder, Mixed Spices, chopped onions, ground ginger, ground Red bell peppers and onions. Mix and mould into balls. 

Break the egg(s) in a small bowl, season with a little salt and whisk. 

Heat some oil in a pan. Dip each yam Balls in the whisked eggs mixture.  And fry in hot Hot till golden brown. If you want it crunchy, after dipping in whisked eggs, coat in ground breadcrumbs and fry in hot oil. Repeat the process till golden brown. Serve with ketchup and enjoy!©Asmie's Kitchen 

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Asmie's Kitchen Spices at affordable prices 

Location:Kaduna 

Delivery nationwide you 

 Ingredients:

1 medium cauliflower 

5 plump chopped tomatoes 

2 large diced onions

10 diced red bell peppers 

5 big carrots (peeled & cut into strips)

1 tbsp ginger & garlic paste

Salt to taste

1-2 stock cubes 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Paprika 

1/4 tsp Asmie's Kitchen Curry Powder 

1 tbsp ground fresh curry and oregano leaves 

1 small cooking spoon oil 

  Method 

Wash and cut the cauliflower and boil in some water till halfway cooked, set aside.

Heat some oil in a pan. Add the ginger and garlic paste and saute for 30 seconds. Add the chopped tomatoes, red bell peppers, onions, ground fresh curry and oregano leaves. Stir now and then for 5 minutes. Add boiled cauliflower and carrot strips. Season with Asmie's Kitchen Curry Powder, Paprika, Mixed Spices, salt and stock cubes. Give it a quick stir. Allow to cook for 5 more minutes. Your sauce is ready! Serve with White Rice, Pasta or Cous Cous and enjoy!©Asmie's Kitchen 

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Asmie's Kitchen Aromatic Spices at affordable prices 

Location:Kaduna 

Delivery available nationwide 

1. Curry Powder.  2500 Naira

2. Mixed Spices   2500 Naira

3. Secret of Cooking Spice 2500 Naira

4. Jollof Rice Spice  2500 Naira

5. Ground Garlic 2500 Naira 

6. Ground Pepper   2500 Naira

7. Egyptian Spice Mix    3300 Naira

8. Malaysian Curry Powder    3300 Naira

9. Ground Ginger    2500 Naira

Egg Fried Yam

Ingredients:

1/2 small yam (peeled, cut into strips)

2 eggs

A pinch of salt 

1/2 bottle of oil for frying 

Method 

Place the yam in a pot and pour some water enough to cook the yam. Cover the pot and allow to cook. When cooked, strain the yam in a strainer. 

Whisk the eggs and sprinkle little amount of salt, very little. Whisk the eggs well.

Place a pan on the fire. Pour the oil with a slice of onion, when hot, coat each cooked yam strip into the whisked eggs and fry in hot oil till golden brown. Repeat the process till you exhaust all the cooked yam strips. Pack in a strainer so that the oil will drain. Set aside.

   For the Sauce:

1/2 small shredded cabbage (washed & strained)

1 small bowl of diced plump tomatoes 

10 pieces of red bell peppers (cut into strips)

3 diced onions

1 tsp thyme

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp salt

2 stock cubes 

1 small cooking spoon oil 

Method 

Heat some oil in a pan add ginger and garlic paste and saute for 30 seconds. Add the diced tomatoes, peppers, onions, thyme, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices, salt and stock cubes. Stir fry now and then till cooked. Add the shredded cabbage and stir. Cook for 5 minutes. Your sauce is ready! Serve with Egg Fried Yam and enjoy! ©Asmie's Kitchen 

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Ingredients:

1 sliced cucumber 

4 plump sliced tomatoes 

1 thinly diced onion

Chopped spring onions 

2 boiled eggs

Dressing:

1 tbsp olive oil 

1 tbsp apple vinegar 

1/2  tsp ground black pepper 

1/2 tsp Italian seasoning 

1 tsp salt

1 tsp sugar 

Method 

In a medium glass bowl, add sliced tomatoes, cucumber, onion and chopped spring onions. Toss to combine. Set aside.

  In a small bowl, add the oil, apple vinegar, salt, sugar, ground black pepper and Italian seasoning. Whisk with a fork. Pour the dressing over the salad. Toss to combine. Cut the boiled eggs and gently place over the salad. Serve with food of your choice and enjoy!©Asmie's Kitchen 

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Ingredients:

2 1/2 cups rice

1 satchet of tomato paste 

1 medium bowl blended tomatoes, peppers, onions, garlic and fresh curry leaves 

3 cups vegetable stock or beef/ chicken stock

3 cups water

2 large chopped onions

3 sliced plump tomatoes 

1 tsp Asmie's Kitchen Curry Powder 

3 sliced onions

1 tsp paprika

1 tsp thyme 

1 tsp salt

5 stock cubes 

1/8 tsp fennel seeds

3 1/2 cooking spoons oil

Method 

First, place a pot on medium heat and add some oil. Once the oil is hot, add your chopped onions and fry until they’re soft and almost brown. This step gives the Jollof its rich base.

Next, add one sachet of tomato paste and fry it very well, stirring continuously until the oil separates. This is very important for that deep party Jollof flavour.

Now, season with thyme and fennel seeds and stir everything together.

Pour in your blended mixture of tomatoes, red bell peppers, onions, garlic, and fresh curry leaves. Season with salt, Asmie's Kitchen Curry Powder, paprika, and stock cubes. Stir until everything is well combined.

Add your vegetable broth and a little water—just enough to cook the rice. Cover the pot and allow it to cook gently.

When the rice is almost done, add a few tablespoons of butter. This helps prevent sticking and adds a rich flavour. Cover and allow it to cook for a few more minutes so the butter melts perfectly.

Finally, add sliced tomatoes and onions, cover the pot, and let it cook for about five minutes.

Your delicious party Jollof rice is ready! Serve hot, enjoy, and don’t forget to like, share, and subscribe for more tasty recipes from ©Asmie's Kitchen. 

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