Dublan (A Local Dessert)

Dublan is a local Hausa dessert. Made especially for weddings. Always find in a newly bride's house. Dublan is dipped in sugar syrup and sprinkled with sesame. It's a simple snack, easy to prepare with just few ingredients.

  Ingredients:

2 cups flour

1 tbsp sugar 

4 tbsp oil

Sugar Syrup:

1 cup sugar

3/4 cup water

1 tsp lime juice

Method

Seive the flour.  Combine the flour, sugar and oil in a mixing bowl. Gradually add some water mix then knead. Knead well till soft. Cut into 10 pieces. Mould into balls. Roll each dough flat; half inch thick. Cut horizontally. Fold the way you want.

  Heat some oil in a pan, fry the Dublan in batches till golden brown and crispy.

  Pour the water and sugar in a medium pot. Add the lime juice and stir till the sugar melts. And starts boiling. Remove from the fire. When cooled, dip the Dublan one after the other in the syrup. 

Sprinkle some sesame. Serve.

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