Gurasa with Egg

 

  Ingredients:

3 large gurasa 

4 eggs 

1 tsp ground black pepper

1 tsp salt 

1 tsp ground pepper

1 chopped onion

1/4 cup chopped spring onions

1 large chopped red bell pepper 

1/2 bottle oil 

  METHOD

Place your steam pot on fire. Pour some water inside the steam pot. Cover and bring to the boil. Open the steam pot and place the gurasa. Cover and steam til soft. Remove from the steam pot and cut into desired sizes. 

 Break the eggs in a bowl, add salt, ground black pepper, ground pepper (yaji), chopped spring onion, chopped spring onions, red bell peppers and whisk. 

  Heat some oil in a pan. Coat the gurasa one after the other in the whisked eggs and fry in the hot oil till golden brown. Repeat the process till you exhaust the gurasa. 

  Serve alone, with tea, ground pepper or salad and enjoy! © Asmie's Kitchen

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the concept of the copyright owner © Asmie's Kitchen 

Brown Beans and Veggies Soup

 I raided my fridge and used my leftover vegetables and brown beans to make this delicious and healthy soup.  Feel free to use any beans and vegetables of your choice.

 Ingredients:

1 cup brown beans (250 ml cup)

2 cups shredded cabbage 

1 cup diced carrots

1 cup diced onions  

1 cup chopped tomatoes 

1 tsp chopped garlic

1 tsp ground black pepper 

2 stock cubes

1/4 cup oil

1 tsp salt to taste 

3 cups water 

1 tsp Asmie's Kitchen Jollof Rice Spice for reddish colour and taste

  METHOD

Remove dirts from the beans and soak overnight. Strain the water from the beans and boil with water for 20 minutes. You can add a small potash if you want to hasten the beans to cook on time. Remove the pot from the fire. Wash the beans three times with water and strain. Because sometimes the beans are bitter. Washing it reduces the bitterness.

  Rinse the pot with some water, place it back on the fire. Add the beans and some water to cover the beans. Cook till the beans is almost cooked. Don't over cooked the beans.

Remove from the fire again. Wash three times with water and set aside. 

  Rinse the pot and place it back on fire. Heat the oil in the pot, add the carrots, leeks or the hard part of spring onions and onions. Fry till halfway cooked. Add the chopped spring onions, garlic, tomatoes, cabbage, stock cubes, salt and Asmie's Kitchen Jollof rice spice, ground black pepper and the water. Cover the pot and bring to the boil. Then add the beans, stir and cook till the beans is completely cooked. Serve watery and enjoy! ©Asmie's Kitchen

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

 

Chicken Pepper Soup

 

As we all know that Chicken Pepper Soup is an appetizer and is also best for treating catarrh. Chicken cooked till tender in chicken stock. With spices that add aroma to cooking. Asmie's Kitchen Jollof rice is used to add reddish colour and taste to the pepper soup. Asmie's Kitchen Mixed Spices, ground pepper and ginger are also used to add more taste and aroma to my cooking. My spices are one of my secrets of cooking.

  Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes. 

  Ingredients:

1 medium chicken (cut into desired sizes)

1/3 cup grated or ground red bell peppers, onions, garlic & fresh curry leaves

1 diced onion 

Few pieces of cloves & black pepper

1 tsp Asmie's Kitchen Ground pepper

1 tsp Asmie's Kitchen mixed spices

1 tsp Asmie's Kitchen Jollof rice spice 

1 tsp Asmie's Kitchen ground ginger 

2-3 stock cubes 

Salt for taste (optional)

2 tbsps washed and chopped scent leaves 

  Method

Wash the chicken and put inside a pot. Add the ground red bell peppers, onion, garlic, fresh curry leaves, spices, stock cubes and salt. Pour 1 medium bowl of water to cover the chicken. Cover the pot and cook till almost tender. Add washed and chopped scent leaves. Cook for 5 more minutes on medium to low flame. Serve watery and enjoy!©Asmie's Kitchen

  All right reserved. No one should copy or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen 

 ***.                     **** 

You can buy our spices that will change the taste of cooking and add more flavour to your cooking @Asmie's Kitchen Pickup and delivery available. Delivery nationwide. 

1* Curry powder 1000

2* Mixed Spices.  1000

3. Jollof rice spice 1000

4* Secret of Cooking Spice 1000

5* Baharat/ 7 Spices/Egyptian Spice Mix 1500

6*Malaysian Curry powder.      1300

7. Ground pepper yaji).       1000

8. Ground ginger.            1000

9* Ground garlic.                    1200

Sweet Potato Salad

 

This is a simple yet delicious and healthy salad. You can hardly taste the sweetness of the potatoes. Made with few ingredients but taste so delicious. This is one of my favorite salads. 

   Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple healthy and delicious recipes.

Ingredients:

5 medium sweet potatoes (peeled & cut into cubes)

3 plump tomatoes (cut into cubes)

1 onion (cut into cubes)

1/2 cup chopped spring onions 

2 large boiled eggs (cut into cubes)

2 tbsps mayonnaise

1 tsp salt 

1 tsp ground black pepper

  Method

Boil the potatoes with a tsp of salt in water. Don't over cook it. When you prick one of the potatoes with a fork or tooth pick and it comes out clean then it's cooked. Strain and set aside.

  Add the mayonnaise, salt and ground black pepper in a small bowl. Whisk well with a fork. Set aside.

   In a medium bowl, add the potatoes, chopped spring onions, onions, tomatoes and boiled eggs. Add the mayonnaise mixture over the potatoes and mix well with two wooden spoons. 

  Serve alone or with food of your choice and enjoy! © Asmie's Kitchen

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright ©Asmie's Kitchen 

  

Roasted Sweet Potatoes

Ingredients:

3 medium sweet potatoes (peeled & cut into cubes)

1 cup grated red bell peppers & onion

1 tsp salt

1 tsp Asmie's Kitchen Mixed spices

1 tsp Asmie's Kitchen Jollof Rice spice for reddish colour 

1 tsp Asmie's Kitchen Malaysian Curry powder

1 tsp paprika 

1 stock cube (crushed)

1/4 cup oil

  Method

Brush a baking tray with some oil and set aside. 

  In a medium bowl, add all the spices, salt and stock cube with the oil. Whisk well. Add the potatoes and mix to combine. Add to the baking tray and bake in preheated oven for 25-30 minutes. Serve a lone or with salad and enjoy!©Asmie's Kitchen

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner©Asmie's Kitchen 

NOTE:

1 cup is 250ml (a measuring cup) which is equivalent to 1 small empty peak milk tin.

ASMIE'S KITCHEN HOMEMADE SPICES @ affordable prices 👇 Location: Kaduna. Delivery nationwide.

1. Curry powder.               1000

2. Mixed spices.                 1000

3. Jollof Rice spice.              1000

4. Secret of Cooking Spice  1000

5. Baharat/ 7 Spices.              1300

6. Malaysian Curry powder 1200

7. Ground ginger.                   1000

8 Ground pepper (yaji).         1000

9. Ground garlic.                     1200