Ingredients:
1 small cup oats
1 small onion (chopped)
1 green pepper chopped
Chunks of chicken (shredded)
Salt to taste
1 stock cube
1 tbsp ginger and garlic paste
2 tbsps olive oil

   Method
Heat the oil in a pan and fry the shredded chicken and chopped onions for 3-4 minutes. Add the ginger and garlic paste. Fry for a minute. Add the oats and some water. It should be watery. Also add the green pepper, salt and stock cube. Stir. Allow to cook on low heat for some minutes.
   Serve watery and enjoy!
(c) Asmie's Kitchen
***Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen 

Ingredients:
1 small cup Quaker Oats
1 small cup chopped carrots, onions & peas
1 tbsp chopped coriander
1 tsp chopped mint leaves
1 tsp cumin seeds
1 tsp turmeric
1 tbsp crushed peanuts
1 tsp crushed garlic
1 tbsp ground ginger
Salt to taste
2 bouillon cubes
2 tbsp olive oil

   Method
Heat the olive oil in a pan and fry the cumin seeds, crushed peanuts and garlic for about 5 minutes. Add the chopped veggies including green peas, chopped coriander and mint leaves and other spices and seasonings.Fry now and then till the veggies are soft. Stir in the Quaker oats. Sprinkle 6 tbsp of water. Stir fry for 4-5 minutes on low heat. Remove from the fire and serve warm.
(c) Asmie's Kitchen
***Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen 

  Ingredients:
Pieces chicken thigh fillets
1 medium cup chopped tomatoes
1 large onion chopped
2 tbsp chopped coriander
2 tbsp ground ginger
1/4 tsp turmeric
1 tsp ground coriander
1 tsp crushed garlic
1 tsp cumin
1 tsp chilli pepper
1 tsp mixed spices
Salt to taste
1 stock cube
2 tbsp olive oil

  Method
Heat the olive oil in a pan. Add the onions and garlic, fry for about 5 minutes. Add the chicken thigh fillets, turmeric, salt, stock cube and chilli powder. Fry for 5-10 minutes.
  Add the chopped tomatoes and fry in a medium flame for 20 minutes till liquid has come out of it. But the pot should be covered.
   Uncover the pan and add chopped coriander, ground coriander, ground ginger, mixed spices and cumin. Allow to simmer for 5 minutes.
   Serve with plain rice or naan.
(c) Asmie's Kitchen
***Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen

   Ingredients:
15 Irish Potatoes (washed & boiled)
 5 onions (diced)
1 tbsp mixed spices
1 tbsp ground ginger
1 tsp ground garlic
1 tbsp ground Pepper
Salt
2 stock cubes
2 tbsps olive oil

   Method
Mix the spices and seasonings in a small bowl. Set aside.
   Slice the boiled and unpeeled potatoes. Pour in a medium bowl together with the onions. Add the mixed seasonings and spices in the potatoes-onions bowl. Toss very well. Grease baking tray and pour the potatoes mixture. Roast in preheated oven for 20 minutes.
  Garnish with diced tomatoes and chopped green vegetable.
  (c) Asmie's Kitchen
*** Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen 

   Ingredients:
1 boiled corn (slice the kernels off the cob)
1 courgette (washed & grated)
3 spring onions (sliced)
3 raw eggs
1 stock cube
Salt to taste
1/4 tsp ground black pepper
1/2 tsp mixed spices
1/2 tsp ground ginger
Some oil for shallow frying

    Method
Combine the grated courgette, corn, spring onions, raw eggs, sliced spring onions, seasonings and spices. Mix well.
   Heat a splash of oil in a pan and scoop the mixture in the pan. Fry for a minute or till set. Then flip over and fry. Do that to the rest of the mixture.
   Serve with ketchup or guacamole.
(c) Asmie's Kitchen
*** Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner.(c) Asmie's Kitchen

  Ingredients:
2 Courgette (sliced)
1 medium cup fresh tomatoes
1 large onion (chopped)
1 tsp mixed spices
1 tsp ground ginger
1 tsp crushed garlic
Salt to taste
2 stock cubes
2 tbsps parsley (chopped)
1 tbsp olive oil

  Method
Wash and put the tomatoes in a bowl. Pour boiled water over it. After few minutes minutes, drain and peel the skin. Chop into medium size. Set aside.
   Heat the olive oil in a pan add the onions, crushed garlic and fry for 5 minutes. Add the tomatoes, seasonings and spices. Fry till liquid has come out of the tomatoes. Add the sliced courgette and stir now and then till fried. Sprinkle the parsley and fry for a minute or two. Remove from the fire.
   Serve warm.
(c) Asmie's Kitchen
***Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen

Ingredients:
1 whole chicken ( cut into pieces)
1 small cup blended bell peppers and onions
1 large onion (chopped)
2 handfuls of chopped spring onions
2 stock cubes
Salt to taste
1 tsp each of Asmie's Kitchen spices : ground ginger, garlic, mixed spices
1 tsp white pepper
1 tbsp ground Pepper

   Method
Wash the chicken and strain. Pour the chicken in a clean pot and place it on the fire. Add the onions, spring onions, seasonings and spices. Pour a cup of water. Allow to cook on medium flame.
   Serve a bit watery and enjoy!
(C) Asmie's Kitchen
***       ***
Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen 

Ingredients :
8 Irish potatoes (boiled, peeled & sliced)
4 Eggs (boiled & sliced)
2 medium foreign cucumber (sliced)
3- 4 tomatoes (sliced)
1 large onion( sliced)
1 small tin baked beans
Salad cream
1 stock cube
Pinch salt

   Method
Put the sliced potatoes, tomatoes, onions, eggs,  cucumber, baked beans, some salad cream and seasonings in a bowl. Stir well and serve with any dish of your choice.
  (c) Asmie's Kitchen
    ***      ***
Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen 

Ingredients:
3 peak milk tins flour
1 tsp baking powder
1 tsp salt
2 tsps sugar
2 tsps vanilla flavour
Food colours
Some oil for shallow frying

   Method
Seive flour. Add salt, sugar, baking powder and eggs. Stir and add some water. Whisk till fluffy. Divide the mixture in different bowls. Add different food colours and vanilla flavour to each bowl,  stir well. Heat some oil in a non stick pan, add some of the coloured mixture and fry, one at a time.
   For the heart shaped pancakes, heat some oil in a pan, place the heart shape tin in the pan and add some of the mixture inside. Allow to fry for a minute. Gently remove the tin and flip over the pancakes and fry for another minute.
  Serve with ketchup.
(c) Asmie's Kitchen
  ***       ***
 Copyright protected. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner.(c) Asmie's Kitchen 

Ingredients:
3 peak milk tins flour
2-3 eggs
3 tbsps margarine
3 tsps castor sugar
Pinch salt
1 tsp vanilla extract
Lemon zest
1/2 bottle of oil for frying
 
   Method
In a bowl, seive flour. Add the dry ingredients,(salt and sugar),  lemon zest and mix. Pour 1 medium cup of boiled water in a mixing bowl, add the margarine, vanilla extract and allow to melt. You can stir it, so that it will melt quickly. Add some flour and whisk with whisker until fluffy. Break eggs and add inside the bowl, whisk. Allow to cool for some minutes. Use piping bag with a nozzle and pour the mixture inside it. Twist the edge of the piping bag to be able to pipe the mixture easily.
    Heat some oil in a pan and pipe the mixture inside the hot oil. It will be long. Dip in Cinnamon sugar and serve with chilli sauce.
(c) Asmie's Kitchen
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Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen  

Ingredients:
3 1/2 peak milk tins
2 eggs
1 tsp baking powder
2-3 tbsps margarine
5 tbsp powdered milk
Pinch salt
   Filling:
Minced meat
2 sliced onions
2 sliced green peppers
1/2 medium cabbage (shredded)
1 medium cup tomato sauce
Seasonings
1/2 tsp dried oregano
1/2 tsp dried basil leaves
1/2 tsp White pepper
1/2 tsp each of Asmie's Kitchen spices: mixed spices, ginger, garlic & secret of cooking
1 tbsp olive oil

    Method
Seive the flour in a mixing bowl, add pinch salt, powdered milk and baking powder. Mix and add margarine and mix well till smooth. Add eggs, mix and add some water. Knead to form a soft dough. Cover with a kitchen cloth and allow to rest for some minutes.
   Filling Method: Heat some oil in a pan, add the minced meat, seasonings and spices stir fry till it change it's colour and water has starting coming out of it. Add the shredded cabbage and stir for few minutes. Remove from the fire and pack.
   Back to the dough, sprinkle some flour on a surface. Sprinkle some flour on the dough and knead for two months minutes. Divide the dough into two. Use hand to flatten it or roll it flat with a rolling pin but it should be a bit thick. Rub the olive oil on the two dough. Rub the tomato sauce with the back of a spoon. Add the minced meat and cabbage mixture. Lastly add the sliced onions and green pepper. Bake in a preheated oven for 15-20 minutes.
(c)Asmie's Kitchen
                   ***      ***    ***
   Copyright protected. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner(c) Asmie's Kitchen