Ingredients :
1 small cup semovita
3 carrots (peeled & diced)
Pieces of green beans (diced)
1/4 small cabbage (shredded )
3 bell peppers
1-2 bouillon cube(s)
1 diced onion
1 tsp mixed spices
1 tsp curry
Salt to taste
1 cooking spoon oil
 
    Method
Heat the oil in a medium pot, add the diced Bell peppers and onions, fry for 4-5 minutes. Pour 1 medium cup of water, seasonings and spices. Cover and allow to boil. Add the vegetables. Allow to cook for some minutes. Then gradually add the semovita, stirring. Cook on low heat.
   Serve warm.
(c) Asmie's Kitchen 

Ingredients :
1 medium cup semovita
1/2 small cabbage (shredded )
4 carrots (peeled & grated)
Pinch salt
1-2 stock cubes
1 tsp baking powder

    Method
Pour the vegetables and seasonings in a medium bowl, add the semovita, baking powder in the same bowl. Add some water and mix, it shouldn't be too thick and too watery. Cover and set aside so that the vegetables will be soaked.
   Heat your iron ware (tanda) add few drops of oil. Then pour a laddle of the mixture in the Iron ware, till a bit brownish, flip the other side and fry too. Do that to the rest of the mixture till you exhaust it.
    Serve with Tomato Sauce or Stew and enjoy!
(c)Asmie's Kitchen 

Ingredients:
1 small bowl raw Tofu (diced)
3 carrots (peeled & diced)
Spring onion (cut into small pieces )
1 large onion (diced)
1 tsp chat masala
1 tbsp curry
1 tsp mixed spices
Salt to taste
2 bouillon cubes
1 cup oil frying

       Method
Heat the oil in a pan and fry the tofu till golden brown. Pack and drain. Reduce the oil and place the pan back to the fire. Add the tofu and carrots, cover the pan and cook on low heat for 3-5 minutes. To soften the carrots. Open the pan and add the onions, Spring onions, seasonings and spices. Stir fry and allow to cook for 5-7 minutes. Remove from the fire. Serve warm with any drink of your choice.
(c)Asmie's Kitchen
   

 Winners Of Asmie's Kitchen Food Competition 2016
  * Ameena Aliyu Garba
  * Hannatu Babajo
  * Rukayya Jumare
       Congratulations!!!
 And I want to thank all the those that participated. Thank you and God bless.
      My appreciation also goes to Zahra Bello for her efforts towards the success of the competition.
      Thanks a lot.
  = Admin