Ingredients:
2 fresh fish (cleaned, deboned & cut into large chunks)
2 peeled & diced carrots
1 small cup cabbage (cut into medium)
A handful of diced green beans
1 medium cup grated bell peppers & onions
1 large diced onion
2 diced green peppers
1 tbsp ginger & garlic paste
1 tbsp chopped fresh curry leaves
A dash of ground coriander seeds
1 tsp curry
1/2 tsp mixed spices
Salt to taste
2 stock cubes
2 cooking spoon oil

  Method
Heat the oil in a medium pot. Add the ginger, garlic paste and chopped curry leaves. Fry for some seconds. Add the grated vegetables, fry for 3-5 minutes. Add the carrots, cabbage, a small cup of water, seasonings, spices. Allow to cook for 5 minutes. Add the fish chunks, onions, green beans and stir. Cook on medium heat.
 Serve with macroni.
(C)Asmie's Kitchen
All right reserved. No part of this recipe should be copiedbor transmitted in any form or by any means without the consent of the copyright owner(c)Asmie's Kitchen

Ingredients:
1 medium cup chopped moringa leaves
1/4kg beef
1 medium cup grated tomatoes, bell peppers & onions
1 small cup groundnut (ground)
1 tbsp ginger & garlic paste
1/2 tsp mixed spices
2 stock cubes
Salt to taste
2 cooking spoons palm oil

  Method
Boil the beef with water enough to cook it. Add ginger and garlic paste, some salt. When the beef is almost tender. Add the grated vegetables, and a little potash or baking powder in case the tomatoes is sour. Allow to boil. Add the groundnut, palm oil and fry for 5-7 minutes. Add some water not much, just a small cup with salt, mixed spices and stock cubes. Cover and bring to the boil. Add the chopped moringa and stir. Cook on medium heat.
  Serve with rice.
(c)Asmie's Kitchen
All right reserved. Copyright protected. No part of this recipe should be copied and transmitted in any form or by any means without the consent of the copyright owner.(c)Asmie's Kitchen

Ingredients :
2 eggs
1/2 crushed stock cube
1 small grated onion
1 grated bell pepper
1 tbsp olive oil
A dash of curry powder
1/2 tsp grated ginger
   Method
Break the eggs in a bowl. Add the grated vegetables, seasonings and spices. Whisk well.
 Heat the olive oil in a pan and pour the egg mixture. Swirl it round the pan. Cover and cook on medium heat. Remove from the heat, place the fried egg in a chopping board and cut horizontally, 1 inch each.
  Drizzle some ketchup and serve.
(c) Asmie's Kitchen
All right reserved. Copyright protected. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner (c) Asmie's Kitchen  

Ingredients :
1 boiled /fried fish (deboned and flaked)
Few pieces of cabbage leaves (grated)
3 plump tomatoes (diced)
1 onion (shredded)
Salad
Italian Salad Dressing
  Method
Put the fish in a bowl, add the tomatoes, onions, tomatoes and pinch salt. Stir well. Add the salad dressing when you are going to serve.
   Serve with fried rice, jollof rice,etc
(c) Asmie's Kitchen

  No part of this recipe should be copied or  transmitted in any form or by any means without the consent of the copyright  owner (c) Asmie's Kitchen

Ingredients :
1/4kg beef
4 peeled and diced carrots
Pieces of diced green beans
4 peeled and diced potatoes
1 onion diced
2 bell diced peppers
1 tbsp ginger and garlic paste
1 tbsp chopped curry leaves
1 tsp paprika
A dash of all spice
1 stock cube
A pinch of salt
1 tbsp curry
  For the dough :
1 peak milk tin of flour
 Pinch salt
1 tsp baking powder
1 tbsp margarine

Method
Wash the beef and put in a pot. Add some water enough to boil the beef with some salt and black pepper. When the beef is almost cooked,  add the potatoes and carrots. Allow to cook for some minutes. When almost tender, add the green beans, onions, seasonings and spices. Stir and cook for two minutes. Make a paste with corn flour and pour inside the pot, stir and cook on low flame. When it thickens, remove from the fire and allow to cool.
  Seive the flour in a mixing bowl. Add all the dry ingredients and mix well. Add the margarine and mix. Add some water and knead to form a soft dough. Roll flat with a rolling pin on a floured surface.
 Pour in the beef mixture into a greased tart pan. Cover the tart pan with the rolled dough. Press the edges to seal. Remove the excess dough. Break an egg in a small bowl and whisk with a little water, rub it on the pie. Sprinkle some sesame seeds on top. Cut the top of the pie just a little with a sharp knife. Bake in a preheated oven for 20-25 minutes, or until golden brown.
(c) Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner (c) Asmie's Kitchen 

Ingredients:
1 medium bowl local spaghetti
5 peeled and diced
carrots
7 boiled, peeled and diced potatoes
1 small cup diced green beans
2 diced onions
1 satchet tomato paste
1 cooking spoon ground crayfish
2 cooking spoons oil
1 tbsp ginger and garlic paste
1 tsp paprika
1 tsp all spice
1 tbsp curry
2 tbsp mashed curry leaves
3 stock cubes
Salt to taste

  Method
Parboil the local spaghetti with some salt and few drops of oil. Strain and set aside.
  Heat the oil in a medium pot. Add the ginger and garlic paste with mashed curry leaves. Fry for some seconds. Add the onions and stir fry till the onions have started becoming soft. Add the tomato paste and fry for a minute. Add the vegetables, seasonings and spices, fry on medium heat. Till the vegetables are almost soft. Add the local spaghetti and stir fry add 1-2 cooking spoon of water,  stir and allow to cook for some minutes.
  Serve with any drink of your choice.
(c) Asmie's Kitchen
  Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner (c) Asmie's Kitchen