Ingredients:
3-4 sliced bread (cut the edges & cut into cubes)
1 small onion (diced)
1 large tomato (deseeded & cut into cubes)
2 green peppers (diced)
1 carrot (peeled & cubed)
1 tbsp groundnut (crushed)
Pinch salt
1 stock cube
1/4 tsp turmeric
Few tbsps olive oil
Chopped moringa for garnishing
 
   Method
      Heat the oil in a pan and add cumin seeds, fry for a minute. Add the carrots and cover the pot to soften it. Add the groundnuts and fry
 quickly. Then add the diced onion and green peppers, fry for 1-2 minutes. Add the tomato, seasonings and spices, fry for 1-2 minutes on low heat. Finally, add the bread and stir gently. After a minute, remove the pan from the fire.
    Garnish with chopped moringa or any green vegetable of your choice.
(c) Asmie's Kitchen