Chunks of chicken breast

10 carrots (scraped & diced)

1 medium cup diced green beans

1 medium cup grated bell peppers & onions

1 cup stock 

1 large sliced onion

1 tbsp curry

1 tsp thyme

1 tsp turmeric

2 cooking spoon oil

3 bouillon cubes

Salt to taste

METHOD

Fry the chicken breast in hot oil. Pour in the grated vegetables and fry. Add the Carrots, green beans, seasonings and spices, stir fry for 5 mins. Pour in a cup of stock with onion and cook on medium flame for 5 mins.

  Your soup is ready!

Serve with your Sinasir and enjoy!

©Asmie's Kitchen

1 cup chopped tomatoes
1cup chopped spring onions
Chicken breast
1/2 tsp pepper powder
1/2 tsp turmeric powder
1/2 tsp cumin seeds
2 tbsps oil
1/2 tsp sugar
1 tsp coriander
1/2 tsp cumin powder
Salt
Some fresh coriander leaves(chopped)

METHOD
In a medium pot, add the oil, chicken breast and fry for some mins.Add tomatoes and cumin seeds, stir and add turmeric, salt,coriander powder, cumin powder; stir for a while and then add the spring onions, pepper powder, stir and cover the pot. Cook on medium flame for 2 mins. Lastly, add the coriander leaves and sugar, stir for a min.
  Serve with flat bread of your choice or white rice and enjoy!
©asmie's Kitchen

1 medium bowl Irish potatoes (peeled &diced)

1/2 kilo fresh fish (cleaned & sliced)

2 fresh corn (cut into 3/4)

1 medium cup grated bell peppers &onions

3 handfuls spring onions (chopped)

1 large onion (diced)

1 handful chopped moringa for garnishing

3 stock cubes

Salt to taste

1 tsp turmeric

1 tsp thyme

1 tbsp curry

2 cooking spoon oil

METHOD

Boil the corn for 15 mins. Add the potatoes and boil together for 10 mins or till the potatoes is almost cooked. Then gently drop in the fresh fish and cook for 10 mins. Pour in the grated vegetables, seasonings, spring onions, onions and spices. Stir gently, allow to cook on medium flame. 

  Sprinkle the chopped moringa and serve warm. Enjoy!
©Asmie's Kitchen

2 small cups flour

2 eggs

1 tsp baking powder

1 bell pepper (diced)

1 onion (diced)
1 green pepper (diced)
1/2 tsp salt
1 stock cube

METHOD
Seive the flour in a medium bowl, put the baking powder and salt, mix. Break the eggs and pour inside the flour, whisk. Add the other ingredients with some water, stir till fluffy.
   Oil your baking tins, pour the batter inside the tins. Arrange on baking tray and bake in preheated oven for 25-30 mins or till brown.
©Asmie's Kitchen