Recipes

Afternoon Tea Churros Apple Dapple Cake Asmie's Kitchen Food Competition Winners Baby Girl's Fried Rice Bean Pudding Beet Eggs and Hash Birthday Cake Bread Bread Upma Cabbage Curry Sauce Cake Chicken Jalfrezi Chicken Karahi Chicken pepper soup Chinese Soup with Tofu Coconut Curry Gravy with Corned Beef and Veggies Coloured Dot Cake Coloured Pancakes Corn Courgette Cakes Courgette Ratatouille Doughnuts Egg and Veggies Soup Egg Manchurian Egg plant pomodoro noodles Egg Vegetable Samosa and Spring Rolls Eggs and Potato Dish Ewedu Soup Fish / Seafood Fish Fried Rice Fish Stir Fry fondant icing Fried rice Frittata Ghanaian Yam Balls Greenish pancake Groundnut Soup Interview with Asma'u Sada : Asmie's Kitchen Interview with Hafsah Iftikhar Lattice pie crust Mashed Yam with Egg Meat Meat Pie Mixed Potatoes & veggies Mixed Sweet Potatoes and Eggs Mkhwani with Groundnut Flour Noodle Soup Noodles Stir fry Oats Soup Oats Upma Ordeaburg Pancakes with Spicy Veggies Sauce Pasta pepper steaks Potato -Veggies Delicacy Potato relish Potato Strips & Veggies Potatoes Pounded yam with Moringa Soup Rice Rice dish Roasted Potato Jackets and Onions Samosa Savoury Cups 2 Scrambled eggs and veggies Semovita Congee Semovita Masa with Bitterleaf Soup Soup Spaghetti Stir Fry Spicy Beef Pepper Soup Stewed Garden Egg with Boiled Yam Stir Fry Tofu and Veggies Stuffed Semovita with Tomato Sauce Tart Cake with Buttercream Icing Tofu Sauce Tomato & spring onion Vegetable Biryani Vegetable Canapeś Vegetable Chop Suey Vegetable Sauce Veggies Veggies Heart Pancake Veggies Salad on Sliced Cucumber Veggies Sweet Potatoes Waina with Waterleaf Soup Yam Yam cups Yam flour

Corn-Potato Delicacy : A yummacious delicacy, easy to prepare. Also an appetizer.

07:58 Asmie's Kitchen 0 Comments

Ingredients:
1 medium bowl Irish potatoes (peeled &diced)
1/2 kilo fresh fish (cleaned & sliced)
2 fresh corn (cut into 3/4)
1 medium cup grated bell peppers &onions
3 handfuls spring onions (chopped)
1 large onion (diced)
1 handful chopped moringa for garnishing
3 stock cubes
Salt to taste
1 tsp turmeric
1 tsp thyme
1 tbsp curry
2 cooking spoon oil

METHOD
Boil the corn for 15 mins. Add the potatoes and boil together for 10 mins or till the potatoes is almost cooked. Then gently drop in the fresh fish and cook for 10 mins. Pour in the grated vegetables, seasonings, spring onions, onions and spices. Stir gently, allow to cook on medium flame. 
  Sprinkle the chopped moringa and serve warm. Enjoy!
©Asmie's Kitchen

0 comments:

Subscribe to: Post Comments (Atom)

Pages