Ingredients:
3 small cups soft rice for tuwo
1 small cup cooked rice
1 1/2 tbsp yeast
Some sugar or pinch salt to taste
1/2 bottle  groundnut oil

Method
Soak  the soft rice for 3 hours. Mix the cooked and the soaked rice, grind or blend. Dissolve yeast in warm water and pour inside the  mixture and allow to rise. Then add the sugar or salt and stir thoroughly.
  Heat some oil in a non stick frying pan till it becomes hot. Pour some of the  mixture in the pan and fry on medium  flame till golden brown. Flip and fry the other side.
 Serve with vegetable Soup or groundnut soup.

         Groundnut Soup
Ingredients:
1 bunch moringa leaves (thinly cut)
1/2 kilo beef
Biscuit bones
1/2 small cup cray fish (ground)
3 dry fish (de-boned)
1 small cup groundnut (ground)
1 small bowl blended tomatoes, peppers and onions
1 medium cup palm oil
3 bouillon cubes
Salt to taste
1  tbsp ginger powder
1 small diced onion

Method
Wash and boil the beef with biscuit bones, salt, ginger powder, and onions till tender. Add the dry fish and crayfish. Allow it to  boil for some time. Pour in the blended vegetables with a little  potash or baking powder and allow to boil for 10-15 minutes. Add palm oil with the groundnuts and fry for 5-7 minutes. Pour some water, and seasonings. Allow to boil for some minutes. Add the washed moringa and stir. Cook  on low heat for 5 minutes.
  Your groundnut  Soup is ready!
  Serve with the Sinasir.
(c)Asmie's Kitchen