Asmie's Kitchen Homemade Chocolate Ice Cream
Ingredients:
1/2 cup cocoa powder
1 1/2 cup diluted powdered milk
1 cup sugar
2 cups powdered whipped cream
2 cups diluted powdered milk (for whipped cream)
1 tsp vanilla extract
Chocolate Syrup
Strawberry syrup
Chocolate Chips I'm
Varieties of Sprinkles
Method
In a medium bowl, mix the 11/2 cups diluted powdered milk, cocoa powder and sugar till almost dissolved. Set aside.
Pour the 2 cups diluted powdered milk, icing sugar and vanilla flavour. Blend till thick.
Pour the whipped cream in the cocoa powder mixture and stir very well. Refrigerate for 5-6 hours or overnight. Scoop in a glass bowl. Drizzle chocolate syrup, strawberry syrup, use varieties of sprinkles and chocolate chips and enjoy!
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