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Asmie's Kitchen Homemade Chocolate Ice Cream

23:43 Asmie's Kitchen 4 Comments




 Ingredients:
1/2 cup cocoa powder
1 1/2 cup diluted powdered milk
1 cup sugar
2 cups powdered whipped cream
2 cups diluted powdered milk (for whipped cream)
1 tsp vanilla extract
Chocolate Syrup
Strawberry syrup
Chocolate Chips I'm
Varieties of Sprinkles

Method
In a medium bowl, mix the 11/2 cups diluted powdered milk, cocoa powder and sugar till almost dissolved. Set aside.

 Pour the 2 cups diluted powdered milk, icing sugar and vanilla flavour. Blend till thick.

    Pour the whipped cream in the cocoa powder mixture and stir very well. Refrigerate for 5-6 hours or overnight. Scoop in a glass bowl. Drizzle chocolate syrup, strawberry syrup, use varieties of sprinkles and chocolate chips and enjoy!
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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

4 comments:

  1. Precious rubies snacks15 February 2020 at 06:12

    Thank you for sharing your recipe. Please how do we prepare the 1.5 cup diluted powdered milk? Do we mix milk and water?

    ReplyDelete
  2. Asmie's Kitchen6 April 2020 at 02:06

    You are welcome. Yes.

    You will use measuring cups or peak milk tin.

    Measure 1 1/2 cups water. Pour in a small bowl. Add 4-5 tbsp powdered milk and stir till it dissolve.

    ReplyDelete
  3. Unknown6 February 2021 at 05:52

    Thank you very much sis I always want to learn snacks but I don't how to do it

    ReplyDelete
  4. Unknown10 February 2021 at 07:30

    Thanks

    ReplyDelete

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