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Quesadilla

14:48 Asmie's Kitchen 0 Comments


 

  Ingredients:

6 tortilla bread

Mozarella Cheese (grated)

1/2 kg minced meat

3 red bell peppers (diced)

1 large onion (diced)

1 satchet tomato paste

A handful of chopped coriander

1 tsp chopped garlic

2 tbsp  Quesadilla Spice Mix : paprika, cumin powder, ground cayenne pepper, salt, stock cube, dried oregano, ground black pepper

Some oil 

    Method

Heat the oil in a pan. Saute the chopped garlic. Add the diced onion and fry till translucent. Add the minced meat. Cook and stir now and then till no longer pink. Add the diced red bell pepper, stir occasionally. Add the tomato paste, stir. Add the Quesadilla Spice Mix and stir. Pour 1 cup water and cook till the water from the meat is absorbed. Remove from the fire and set aside. 

 Sprinkle some of the grated Mozarella Cheese on top of one of the tortilla bread. Add 3-4 spoons of the minced meat mixture. Sprinkle some chopped  coriander leaves. Sprinkle some more cheese and fold. 

   Heat a non stick pan. Place the quesadilla and cook for 2-3 minutes on medium flame. Flip the order side and cook for the same minutes. Remove from the pan. Repeat the process till you exhaust the entire tortilla bread. 

  Serve with tomato sauce, guacamole or sour cream. Enjoy!

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