Spicy Mexican Eggs & Beans

 I wanted to cook a simple Mexican food and I came across this delicious food. The ingredients are few and it's easy to prepare. A quick fix. Can be served any time of the day; morning, afternoon or evening. As breakfast, lunch or dinner. My family and I enjoyed it. Hope you will try it too. Recipe below.

Ingredients:

3 eggs

2 tins of baked beans

1 cup ground tomatoes

2 sliced chilli peppers

2 sliced red bell peppers

1 sliced onion

1 tsp crushed garlic

1 ground stock cube

A dash of Asmie's Kitchen ground chilli pepper

A dash of ground black pepper

3 tbsp olive oil

Pieces of chopped spring onions for garnishing (optional)

Method

Heat the olive oil in a pan. Saute sliced onion, crushed garlic,  half of the green and red chilli peppers in the olive oil. Pour the ground tomatoes and cook for 3 minutes. Add half of the stock cube, Asmie's Kitchen ground pepper, ground stir black and pepper. Add the baked beans and give it a quick stir. Break the 3 eggs into the pan. Add the remaining green and red chilli peppers on top. Sprinkle the remaining ground stock cube and black pepper. Cover and allow to cook for 3-5 minutes or till the eggs are cooked. Garnish with chopped spring onions (optional) Serve warm and enjoy!© Asmie's Kitchen

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