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Spicy Roasted Potatoes and Eggs

14:31 Asmie's Kitchen 3 Comments



I  love potato and egg recipes. This is one of my favorite. This recipe requires few ingredients. You can make it in a pan or roast it in the oven. I love roasting, so I roasted it in the oven. If you are roasting it, you have to be a little patient. Because potatoes takes time to cook. So, you can either boil the potatoes first before roasting it or semi fry it before roasting. Or roast with the veggies directly and be a little patient. 

Ingredients:

10 pieces of Potatoes (peeled & thinly sliced)

5 eggs

2 carrots (peeled & cut into match sticks)

5 green and red bell peppers (diced)

1 large onion (diced)

Oil

2 -3 stock cubes

Special Mixed Spices: Thyme, Asmie's Kitchen Ginger Powder, Crushed chilli flakes, stock cube, Ground nutmeg, Italian seasoning, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice & Asmie's Kitchen Jollof Rice Spice to give it a little color

A handful of chopped spinach (optional)

   Method

Brush a baking pan with oil. Add the potatoes and mixed spices in the pan. Toss to combine. Add almost all the carrots, green and red bell peppers, spinach and pour the whisked eggs over the potatoes and veggies. Top the pan with the remaining green and red bell peppers and onions. Sprinkle 2 stock cubes on top. Roast in a preheated oven and bake till the potatoes are well roasted. You can stir once in a while, so that the potatoes will roast evenly.

 Note: To save time for baking: Fry the potatoes in hot oil till almost cooked. Then add the veggies, seasoning spices and eggs in the pan and roast in the oven. 

  Serve with roasted or grilled chicken, or with veggies. You can also serve with tea or juice and enjoy! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen


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