Recipes

Afternoon Tea Churros Apple Dapple Cake Asmie's Kitchen Food Competition Winners Baby Girl's Fried Rice Bean Pudding Beet Eggs and Hash Birthday Cake Bread Bread Upma Cabbage Curry Sauce Cake Chicken Jalfrezi Chicken Karahi Chicken pepper soup Chinese Soup with Tofu Coconut Curry Gravy with Corned Beef and Veggies Coloured Dot Cake Coloured Pancakes Corn Courgette Cakes Courgette Ratatouille Doughnuts Egg and Veggies Soup Egg Manchurian Egg plant pomodoro noodles Egg Vegetable Samosa and Spring Rolls Eggs and Potato Dish Ewedu Soup Fish / Seafood Fish Fried Rice Fish Stir Fry fondant icing Fried rice Frittata Ghanaian Yam Balls Greenish pancake Groundnut Soup Interview with Asma'u Sada : Asmie's Kitchen Interview with Hafsah Iftikhar Lattice pie crust Mashed Yam with Egg Meat Meat Pie Mixed Potatoes & veggies Mixed Sweet Potatoes and Eggs Mkhwani with Groundnut Flour Noodle Soup Noodles Stir fry Oats Soup Oats Upma Ordeaburg Pancakes with Spicy Veggies Sauce Pasta pepper steaks Potato -Veggies Delicacy Potato relish Potato Strips & Veggies Potatoes Pounded yam with Moringa Soup Rice Rice dish Roasted Potato Jackets and Onions Samosa Savoury Cups 2 Scrambled eggs and veggies Semovita Congee Semovita Masa with Bitterleaf Soup Soup Spaghetti Stir Fry Spicy Beef Pepper Soup Stewed Garden Egg with Boiled Yam Stir Fry Tofu and Veggies Stuffed Semovita with Tomato Sauce Tart Cake with Buttercream Icing Tofu Sauce Tomato & spring onion Vegetable Biryani Vegetable Canapeś Vegetable Chop Suey Vegetable Sauce Veggies Veggies Heart Pancake Veggies Salad on Sliced Cucumber Veggies Sweet Potatoes Waina with Waterleaf Soup Yam Yam cups Yam flour

Spicy Roasted Potatoes and Eggs

14:31 Asmie's Kitchen 3 Comments



I  love potato and egg recipes. This is one of my favorite. This recipe requires few ingredients. You can make it in a pan or roast it in the oven. I love roasting, so I roasted it in the oven. If you are roasting it, you have to be a little patient. Because potatoes takes time to cook. So, you can either boil the potatoes first before roasting it or semi fry it before roasting. Or roast with the veggies directly and be a little patient. 

Ingredients:

10 pieces of Potatoes (peeled & thinly sliced)

5 eggs

2 carrots (peeled & cut into match sticks)

5 green and red bell peppers (diced)

1 large onion (diced)

Oil

2 -3 stock cubes

Special Mixed Spices: Thyme, Asmie's Kitchen Ginger Powder, Crushed chilli flakes, stock cube, Ground nutmeg, Italian seasoning, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice & Asmie's Kitchen Jollof Rice Spice to give it a little color

A handful of chopped spinach (optional)

   Method

Brush a baking pan with oil. Add the potatoes and mixed spices in the pan. Toss to combine. Add almost all the carrots, green and red bell peppers, spinach and pour the whisked eggs over the potatoes and veggies. Top the pan with the remaining green and red bell peppers and onions. Sprinkle 2 stock cubes on top. Roast in a preheated oven and bake till the potatoes are well roasted. You can stir once in a while, so that the potatoes will roast evenly.

 Note: To save time for baking: Fry the potatoes in hot oil till almost cooked. Then add the veggies, seasoning spices and eggs in the pan and roast in the oven. 

  Serve with roasted or grilled chicken, or with veggies. You can also serve with tea or juice and enjoy! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen


3 comments:

Subscribe to: Post Comments (Atom)

Pages