Roasted Peanuts (Groundnuts)
Ingredients:
2 cups of Groundnuts
1 tsp salt
2 cups Garri
Method
Pick the dirts from the groundnuts. Boil some water i.e 2 or 3 cups. Soak the groundnuts inside the boiled water for 30 minutes. Strain the water. Add the salt and stir. Spread the groundnuts in a tray and allow to dry.
Pour the garri in a pan and place it on the fire. When it's slightly hot, add the dried groundnuts and stir continuously on medium flame till you begin to hear a cracking sound or when you pick one and taste it and its roasted. Removed the pan from the fire. Seive to remove the garri from the groundnuts. Spread in a tray and allow to cool. © Asmie's Kitchen
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