Tofu (Bean Curd) Sauce

Ingredients:

2 cups (chopped fried tofu)

3 cups chopped red bell peppers and onions

1 tbsp ground ginger, garlic, fresh curry leaves

1 handful of shredded cabbage

1/2 handful of diced cucumber 

1 cup chopped tomatoes

3 tbsp soya oil

2 stock cubes

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Coriander Powder

Method

Heat the oil in a pan. Add the ground ginger, garlic and fresh curry leaves. And saute for 30 seconds on low flame. Add chopped tomatoes, onions, red bell peppers, shredded cabbage, cucumber and stir fry till almost cooked. Add the chopped fried tofu, seasonings and spices and stir fry. Cook for 3-5 minutes on medium flame. 

  Serve with White Rice, Cous Cous, etc© Asmie's Kitchen