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Potato Cake

02:55 Asmie's Kitchen 0 Comments


 

Ingredients:

10 medium sweet potatoes (peeled & cubed)

1 cup blended or grated, ginger, garlic red bell peppers & onions

1/2 cup chopped spring onions

1 chopped onion

2 cups minced cooked chicken or beef

3 - 4 stock cubes

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices

3 cups crushed cornflakes or bread crumbs

1 to 1/2 cups sifted flour

Oil for shallow frying

  Method

Cook the potatoes till soft and strain. Mash in a bowl. Add the grated ginger, garlic, red bell peppers, onions, chopped spring onions, chopped onions, spices, stock cubes, minced cooked chicken or beef and mix. Mould into balls and flatten with your hands to make it a bit flat. 

  Mix the flour with water and some salt. Set aside.

  Coat the potato cakes one after the other in the flour mixture then into crushed cornflakes or bread crumbs. Arrange in a tray. 

  Heat the oil in a frying pan. Fry the potato cakes till golden brown, flip the other side and fry till golden brown too. Don't over crowd the pan when frying. Repeat the process till you exhaust all the potato cakes. Serve warm with tomato sauce. © Asmie's Kitchen 

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen


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