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Tofu Pepper Soup

09:58 Asmie's Kitchen 0 Comments


 This is a simple yet delicious soup for the cold weather. You will absolutely love it! It's cooked with few ingredients that you always have at home with the exception for the Tofu. 

 Video has been uploaded on my YouTube Channel. Don't forget to like and subscribe to my YouTube channel for more simple, delicious and exciting recipes.

Ingredients:

1 medium bowl tofu (mash them a little or flake it with your hand)

1 cup peeled carrots (cut into match stick)

2 medium chopped onions

1/2 cup chopped spring onions

2 red chilli peppers

2 raw eggs

1 tbsp ground ginger and garlic

1 tsp chopped fresh curry leaves

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Secret of Cooking Spice

2 stock cubes

A dash of salt

1 tbsp corn flour paste (mix 3 tbsps water and 1 tbsp corn flour)

1/4 cooking spoon oil

Method

Heat the oil in a pan and saute the ginger, garlic and chopped curry leaves. Add the chopped onions, carrots and stir fry till soft. Pour some water enough to cook the Tofu, season with Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, stock cubes and some salt. Cover the pot and bring to the boil. Add the tofu and chopped spring onions and chilli pepper. Cover the pot and cook for 10 minutes. 

  Break the eggs in a bowl and whisk with a little salt. Hold a strainer directly on top of the pot as it is in the video, pour the whisked eggs, shake the strainer round the pot, the whisked eggs will pour directly into the pot in small strings, stir. Cook for 5 minutes.

 Make a paste with 1 tbsp of corn flour and little water. Stir well and pour into the pot. Stir, cover the pot and cook for 5 -7 minutes. Tofu Pepper Soup is ready!

 Sprinkle some chopped fresh spring onions and some sliced chilli pepper on top of the pepper soup. Serve and enjoy!©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen


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