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Easy Braised Korean Tofu

02:03 Asmie's Kitchen 0 Comments


 This is a simple yet delicious quick fix. Thinking of what to cook for lunch? Here is an idea. Try this delicious Easy Braised Korean Tofu. Serve with steamed rice or white rice and enjoy! Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to like and subscribe to my YouTube channel for more simple delicious healthy and exciting recipes.

  Ingredients:

20 pieces raw Tofu 

1/2 cup chopped spring onions (plus 2 tbsps for sprinkling before serving the dish)

2 chopped red chilli peppers 

1 chopped onion

1/2 tsp chopped garlic

1 tsp sesame seeds (plus 1 tsp for sprinkling before serving the dish)

1 tsp salt

1 tsp ground black pepper

1/2 cup water

1 tsp chilli flakes

1 tsp sugar

1/2 cup oil for frying or use 2-3 tbsp oil

  Method

In a medium bowl, add the raw tofu. Season with salt and black pepper. Toss to combine set aside.

   In another bowl, add chilli flakes, sesame seeds, sugar, chopped onion, spring onions and chilli peppers, stir well.

  Heat the oil in a pan, add the tofu and fry till golden brown. Flip and fry the other side till golden brown too. You can fry the tofu in two batches. If you use half cup of oil to fry the tofu, reduce the quantity of the oil in a small bowl. And set aside.

  Pour the sauce mixture over the fried tofu that is on fire. Make a paste with 1 tbsp corn flour and some water. Pour over the tofu. Stir gently. Cook for 5 minutes on medium to low flame. Sprinkle the sesame seeds and chopped spring onions.

   Serve with white rice and enjoy!©Asmie's Kitchen

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

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