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Green Vegetable & Egg Stew

07:28 Asmie's Kitchen 0 Comments


 If you are looking for a simple stew to make, try this. You will love it. It's not only simple but healthy and delicious too. Serve with white rice, yam, sweet potatoes, etc Video has been uploaded on my YouTube Channel. Don't forget to like and subscribe to my YouTube channel for more exciting recipes.

  Ingredients:

1 cup chopped ugu leaves

3 cups blended tomatoes, red bell peppers, onions, ginger, garlic 

1 satchet of tomato paste

4 soft boiled eggs

1/8 tsp cumin seeds

1 tsp red bell pepper flakes

3 stock cubes

A dash of salt

1 tsp thyme

1/2 cup oil


Method

Heat some oil in a pan. Pour the blended tomatoes, red bell peppers, onions, ginger and garlic

 Stir and cook for 15 minutes. 

   Add the satchet of tomato paste and season with salt, stock cubes, thyme and dried red bell pepper flakes. Stir and cook for 5 minutes.

  Add the chopped ugu leaves and boiled eggs. Stir. Cover the pot and allow to simmer for 5 minutes.

  Serve with white rice, yam or potatoes.© Asmie's Kitchen


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