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Chicken Pepper Soup

11:38 Asmie's Kitchen 0 Comments


 

As we all know that Chicken Pepper Soup is an appetizer and is also best for treating catarrh. Chicken cooked till tender in chicken stock. With spices that add aroma to cooking. Asmie's Kitchen Jollof rice is used to add reddish colour and taste to the pepper soup. Asmie's Kitchen Mixed Spices, ground pepper and ginger are also used to add more taste and aroma to my cooking. My spices are one of my secrets of cooking.

  Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes. 

  Ingredients:

1 medium chicken (cut into desired sizes)

1/3 cup grated or ground red bell peppers, onions, garlic & fresh curry leaves

1 diced onion 

Few pieces of cloves & black pepper

1 tsp Asmie's Kitchen Ground pepper

1 tsp Asmie's Kitchen mixed spices

1 tsp Asmie's Kitchen Jollof rice spice 

1 tsp Asmie's Kitchen ground ginger 

2-3 stock cubes 

Salt for taste (optional)

2 tbsps washed and chopped scent leaves 

  Method

Wash the chicken and put inside a pot. Add the ground red bell peppers, onion, garlic, fresh curry leaves, spices, stock cubes and salt. Pour 1 medium bowl of water to cover the chicken. Cover the pot and cook till almost tender. Add washed and chopped scent leaves. Cook for 5 more minutes on medium to low flame. Serve watery and enjoy!©Asmie's Kitchen

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 ***.                     **** 

You can buy our spices that will change the taste of cooking and add more flavour to your cooking @Asmie's Kitchen Pickup and delivery available. Delivery nationwide. 

1* Curry powder 1000

2* Mixed Spices.  1000

3. Jollof rice spice 1000

4* Secret of Cooking Spice 1000

5* Baharat/ 7 Spices/Egyptian Spice Mix 1500

6*Malaysian Curry powder.      1300

7. Ground pepper yaji).       1000

8. Ground ginger.            1000

9* Ground garlic.                    1200





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