Curry Rice

 This is a quick fix. Easy and delicious rice dish. I named it "Curry Rice" because I used curry powder and fresh curry leaves. It is prepared with few ingredients.

   Video has been uploaded on my YouTube Channel 'Asmie's Kitchen'. Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes.

Ingredients:

1 cup rice (washed & strained)

1/2 cup peeled & chopped carrots 

2 chopped onions

3 tbsps chopped fresh curry leaves 

1 tsp chopped garlic 

2 stock cubes 

1/4 salt  

1/8 tsp ground black pepper 

1 tsp Asmie's Kitchen Curry Powder 

3 tbsps raisins (soaked in water for 30 minutes)

1 cooking spoon oil 

  Method 

Heat some oil in a pan and fry half of the chopped onion till translucent. Add the washed rice and cook on low flame for 10 minutes. Set aside.

  Place a medium pot on fire and pour some water enough to cook 1 cup of rice. Add chopped onion, carrots, ground black pepper, salt, stock cubes, Asmie's Kitchen Curry Powder. Cover the pot and bring to the boil. Stir in the rice. Cover and cook till halfway cooked. Open the pot and cover the top of the pot with foil paper. Place the lid of the pot on top of the foil paper and cook till the liquid is absorbed. Add the chopped curry leaves and the soaked raisins and stir. Serve warm and enjoy! © Asmie's Kitchen 

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

   

Minced Meat Sauce

This is a delicious and easy sauce and can be served with white rice or pasta. I used minced cooked meat but feel free to use fresh minced meat. Video has been uploaded on my YouTube channel "Asmie's Kitchen". Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes.
 

Ingredients:

1 cup minced cooked meat 

1 medium bowl blended tomatoes, peppers onions garlic & fresh curry leaves 

 1 large diced onion

1 cup beef stock

1/4 cup chopped spring onions 

2 stock cubes 

1 tsp Asmie's Kitchen Curry Powder 

1/8 tsp ground fennel 

1/8 tsp ground all spice 

1/2 ground black pepper 

1 cooking spoon oil 

Method 

Heat some oil in a pan, add onions and cook till halfway cooked. Add the blended tomatoes peppers onions garlic and fresh curry leaves. Season with stock cubes, ground all spice, ground black pepper, fennel and Asmie's Kitchen Curry Powder. Stir and allow to cook. 

   Add the stock and cooked minced meat, you can use fresh minced meat. Stir and cook for 5 minutes. Lastly, add chopped spring onions, stir and cook for 2-3 minutes. Serve with rice or Spaghetti and enjoy © Asmie's Kitchen 

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Tofu Salad with Cucumber

 

This is a simple healthy salad. Can also be served as a whole meal. It is lunch and dinner food inspiration. Video has been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes.

Ingredients:

10 pieces of large raw tofu (sold at 50 naira per one piece from tofu sellers)

1 large cucumber (cut into strips)

5 peeled carrots (cut into strips)

1 diced onion 

6 plump cherry tomatoes (diced)

1/4 cup fresh mint leaves (washed)

For the dressing:

2 tbsps oil (preferably olive oil) but you can use any oil of your choice 

1 tbsp apple vinegar 

1 tsp honey 

1/4 tsp salt

1/8 tsp ground black pepper 

Method 

Slice each raw tofu into 2 or 3 pieces vertically and fry in hot oil till golden brown. Flip over and fry the other side till golden brown too. Pack from the oil and put on a serviette to drain the oil form the fried tofu. Repeat the same process till you exhaust the raw tofu. Cut each fried tofu into 3 pieces horizontally.Set aside.

   For the Salad dressing: 

In a small bowl, add the olive oil, apple vinegar, honey, salt and ground black pepper. Whisk to combine and set aside.

  In a large bowl, add the cucumber, carrots, onions, tomatoes, mint leaves and the tofu. Pour the salad dressing over the salad and toss or mix to combine. Serve and enjoy!© Asmie's kitchen 

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's kitchen