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Wheat Akara Fritters (Kosan Alkama)

02:32 Asmie's Kitchen 0 Comments


This is a simple yet healthy and delicious breakfast made with wheat known as Alkama in Hausa. It requires only few ingredients. It's served with tea, pap (Koko) or with  ground pepper (yaji). 

Wheat Akàra

Ingredients:

2 cups wheat

1 tbsp baking powder

4 eggs

Salt & 1 stock cube

3 chopped bell peppers

1 large chopped onion

Oil for deep frying


METHOD

Seive flour in à medium rubber/ bowl. Add baking powder and salt, mix and add the eggs(you can whisk before adding it in the bowl of flour.) Add chopped bell peppers and onions. Mix all together and add some water, stir. It's thickness should be like akara mixture.

 Heat your oil in a frying pan, scoop the wheat mixture using a medium cooking spoon and fry it in the hot oil. Serve with tea, with pepper or alone.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © lAsmie's Kitchen 

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