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Chicken Nihari

07:06 Asmie's Kitchen 0 Comments


 

Chicken Nihari is an Indian Stew. Beef and lamb can also be used to make this stew. It's a stew thickened with wheat slurry. It is simple yet healthy and delicious chicken delicacy. It is served with flat bread i.e naan or roti. Served as brunch (breakfast and lunch).

Note: there is no stock cubes in Nihari chicken, but as a Nigerian we can't cook without stock cubes, so I added it. But Nihari Masala contains salt. The stock cube is totally optional. 

Ingredients:

Fresh Chicken thighs 

1 tbsp Nihari Masala 

1 tbsp crushed garlic 

2 diced onions 

2-3 tbsps wheat slurry

2 medium cooking spoons Oil

2 stock cubes 

Method 

Heat 1 cooking spoon oil in a pan and fry the diced onions till lightly brown. Remove from the fire and set aside. 

Heat 1 cooking spoon oil in a medium pot. Add the crushed garlic and saute for 30 seconds. Add the chicken thighs and stir. Allow to cook for 3-5 minutes on low to medium flame. Add the Nihari Masala, stock cubes and stir. Pour some water to cover or almost cover the chicken. Cover the pot and bring to the boil. Make a slurry with 1 tbsp wheat flour and 2-3 tbsps water. Add to the pot and stir. Cover and cook for 5 more minutes. Add the fried onions, stir, cover the pot and allow to cook on medium flame. Serve with flat bread and enjoy!©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 



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