Chicken & Veggie Delight

 This is a simple yet hearty and delicious chicken and vegetable delicacy. Can be served as lunch or dinner with white rice, pasta, or by itself. Can also be served as an appetizer.

Ingredients:

 Pieces of chicken parts 

3 big carrots (peeled & cut into match stick)

1 big diced onion 

Chopped spring onions 

1 medium cooking spoon blended peppers, onions, garlic, ginger, fresh curry and oregano leaves 

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

2 stock cubes 

Salt to taste

3 tbsps oil

Method 

Place a pot on the fire. Add the washed chicken parts, blended peppers, onions, garlic, ginger, fresh curry and oregano leaves, stock cubes, salt, oil and some water to cook the chicken. Stir and cook till tender. Add the carrots, diced onions and chopped spring onions. Cook for 5 minutes. Serve warm and enjoy!©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the consent of the copyright owner © Asmie's Kitchen 

Grilled Chicken Sandwich

This is a simple, healthy and delicious snack to wow your guests or serve as a snack alone or with tea, juice, etc 

Ingredients:

1 loaf of bread (sliced)

Chicken parts (the fleshy part like thighs, etc)

1/2 cup chopped spring onions 

1 chopped onion

2 chopped green bell peppers 

2 chopped red bell peppers 

4-5 tbsps Mayonnaise 

1 tbsp salt 

1 tbsp ground black pepper 

1 tsp ground black pepper 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Ground Ginger 

1 tsp crushed garlic 

3 crushed cloves 

2 tbsps chopped fresh curry and oregano leaves 

Method 

Place a pot on the fire, add the chicken parts, stock cube, salt, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Ground Pepper, Asmie's Kitchen Ground Ginger, 3 crushed cloves, 3 pieces crushed garlic, 2 tbsps chopped fresh curry and oregano leaves and 2 cups of water (use measuring cup 250 ml). Stir cover the pot and allow to cook till tender. Remove from the fire, allow to cool. Shred the chicken and put in a bowl. Add the chopped red bell peppers, green bell peppers, chopped onions, spring onions, 1/4 tsp salt, 1 tsp ground black pepper, 1/2 tsp Italian seasoning, mayonnaise and mix all to combine. Add spoonful of the chicken mixture on slice of bread, cover with another slice. Put in a preheated grill and grill till golden brown. Serve alone or with Tea, Juice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Dry Fish Pepper Soup

 This is a hearty delicious appetizer. And an inspiration to wow your guest. Try it and thank me later. Don't forget to Like, Share and Subscribe to our YouTube channel for more simple, healthy and delicious recipes. Watch video below 👇 

Ingredients:

Dry fish (de-boned)

5 tbsps blended or grated peppers, onion, garlic, fresh curry and oregano leaves 

1 tbsp chopped scent leaves 

1 diced onion 

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tbsp chopped scent leaves 

1 stock cube

Salt to taste 

Method 

How to get the fish liquid/water:

Remove the bones from the fish. Rinse the fish with water and put in a bowl. Add some water. Let it sit for 5-7 minutes. Then strain the water from the dry fish.

Place a pot on fire. Add the fish, fish liquid/water enough to cook the fish, diced onion, ground or blended peppers, onions, garlic fresh curry and oregano leaves, stock cube, salt and Asmie's Kitchen Curry Powder, Mixed Spices and Secret of Cooking Spice. Stir, cover the pot and allow to cook for 10-15 minutes on medium flame. When the fish is cooked, add the scent leaves, stir and cook for 3-5 minutes. Serve warm alone or with food of your choice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video here 👆

Asmie's Kitchen Aromatic Spices at affordable prices. Location: Kaduna. Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Egyptian Spice Mix 3000 naira 

6. Ground Ginger 2000 naira 

7. Malaysian Curry Powder 3000 naira 

8. Ground Garlic 2000 naira

9. Ground Pepper 2000 naira 

#asmieskitchen #spices

Asmie's Creamy Mango Smoothie

 A refreshing and delicious creamy mango smoothie. A must try. Don't forget to subscribe to our YouTube channel "Asmie's Kitchen" for more simple, healthy and delicious recipes. Watch video below 👇 

Ingredients:

4 ripe mangoes (washed)

1 cup milk 

3 ripe bananas 

1/4 tsp Asmie's Kitchen Ground Ginger 

2 tbsps honey

  Method 

Cut the mangoes and remove the flesh with a knife. Put in a blender, add the banana, milk, honey, ginger and blend till smooth. Refrigerate and serve chilled. You can blend with some ice cubes and serve immediately.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

Watch Asmie's Creamy Mango Smoothie below 👇 

Cous Cous Stir Fry

 

If you are looking for a simple yet delicious delicacy to wow your guest, here is one. Try this Cous Cous Stir Fry and thank me later. Don't forget to subscribe to our YouTube channel "Asmie's Kitchen" for more simple healthy and delicious recipes.

Ingredients:

1/2 pack Cous Cous 

1 large diced onion 

5 carrots (peeled & diced)

1/2 cup boiled green peas

2 medium cooking spoons blended red bell peppers, onions, garlic, fresh curry fresh oregano leaves 

1 chopped red bell pepper (tattasai)

2 tbsps ground crayfish 

2 stock cubes 

A dash of salt

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 medium cooking spoon oil

  Method 

Get a clean bowl, pour the cous cous. Drizzle 1 1/2 tbsps oil. Mix well with a fork. Add 1 cup of warm water (use 250ml measuring cup). Use a fork to fluff the cous cous. Cover with a lid and allow to sit for 5-10 minutes.

Heat some oil in a pot. Add the blended red bell peppers onions, garlic, fresh curry and oregano leaves. Stir and cook for 5 minutes. Add the diced carrots, red bell peppers, onions, boiled peas, ground crayfish, Asmie's Kitchen Curry powder, Mixed spices, Secret of Cooking Spice, salt and stock cubes. Stir and cook for 5 more minutes. Stir in the cous cous, cover the pot and cook on low flame till the vegetables are cooked or cook for 5 minutes. Serve warm and enjoy alone or with salad of your choice.© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

 

Garden Egg Sauce

 Ingredients:

8 garden eggs (yalo)

1 medium bowl blended red bell peppers, onions, tomatoes, garlic, fresh curry and oregano leaves 

Pieces of Dry fish 

1 medium cooking spoon oil

3 tbsps ground crayfish 

4 stock cubes 

1 tsp salt

1 small potash

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

Method 

Wash the garden eggs, cut into cubes and blend with some water in the blender. Set aside.

Soak the dry fish in water for 5-10 minutes. Strain and set aside.

 Heat the oil in a pot and add the blended tomatoes, red bell peppers, onions, garlic, fresh curry and oregano leaves with a little potash because of tomatoes to prevent it from being sour. Bring to the boil till the liquid from the vegetables (tomatoes, onions, etc) is almost absorbed. Now, add the dry fish, crayfish, Asmie Kitchen Curry Powder, Mixed Spices, Secret of Cooking Spice, salt and stock cubes. Stir and cook for 5 minutes. Add the blended garden eggs and stir. Cook for 5 to 10 minutes or till thick. Serve with Boiled yam, White Rice, Potatoes, etc and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

  

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna.

Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Secret of Cooking Spice 2000 naira 

4. Jollof Rice Spice 2000 naira 

5. Ground Ginger 2000 naira 

6. Baharat (Egyptian Spice Mix) 3000 naira 

7. Ground Garlic 2000 naira 

8. Malaysian Curry powder 3000 naira 

9. Ground Pepper (yaji). 2000 naira