Recipes

Afternoon Tea Churros Apple Dapple Cake Asmie's Kitchen Food Competition Winners Baby Girl's Fried Rice Bean Pudding Beet Eggs and Hash Birthday Cake Bread Bread Upma Cabbage Curry Sauce Cake Chicken Jalfrezi Chicken Karahi Chicken pepper soup Chinese Soup with Tofu Coconut Curry Gravy with Corned Beef and Veggies Coloured Dot Cake Coloured Pancakes Corn Courgette Cakes Courgette Ratatouille Doughnuts Egg and Veggies Soup Egg Manchurian Egg plant pomodoro noodles Egg Vegetable Samosa and Spring Rolls Eggs and Potato Dish Ewedu Soup Fish / Seafood Fish Fried Rice Fish Stir Fry fondant icing Fried rice Frittata Ghanaian Yam Balls Greenish pancake Groundnut Soup Interview with Asma'u Sada : Asmie's Kitchen Interview with Hafsah Iftikhar Lattice pie crust Mashed Yam with Egg Meat Meat Pie Mixed Potatoes & veggies Mixed Sweet Potatoes and Eggs Mkhwani with Groundnut Flour Noodle Soup Noodles Stir fry Oats Soup Oats Upma Ordeaburg Pancakes with Spicy Veggies Sauce Pasta pepper steaks Potato -Veggies Delicacy Potato relish Potato Strips & Veggies Potatoes Pounded yam with Moringa Soup Rice Rice dish Roasted Potato Jackets and Onions Samosa Savoury Cups 2 Scrambled eggs and veggies Semovita Congee Semovita Masa with Bitterleaf Soup Soup Spaghetti Stir Fry Spicy Beef Pepper Soup Stewed Garden Egg with Boiled Yam Stir Fry Tofu and Veggies Stuffed Semovita with Tomato Sauce Tart Cake with Buttercream Icing Tofu Sauce Tomato & spring onion Vegetable Biryani Vegetable CanapeÅ› Vegetable Chop Suey Vegetable Sauce Veggies Veggies Heart Pancake Veggies Salad on Sliced Cucumber Veggies Sweet Potatoes Waina with Waterleaf Soup Yam Yam cups Yam flour

Grilled Chicken Sandwich

14:39 Asmie's Kitchen 0 Comments


This is a simple, healthy and delicious snack to wow your guests or serve as a snack alone or with tea, juice, etc 

Ingredients:

1 loaf of bread (sliced)

Chicken parts (the fleshy part like thighs, etc)

1/2 cup chopped spring onions 

1 chopped onion

2 chopped green bell peppers 

2 chopped red bell peppers 

4-5 tbsps Mayonnaise 

1 tbsp salt 

1 tbsp ground black pepper 

1 tsp ground black pepper 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Ground Ginger 

1 tsp crushed garlic 

3 crushed cloves 

2 tbsps chopped fresh curry and oregano leaves 


Method 

Place a pot on the fire, add the chicken parts, stock cube, salt, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Ground Pepper, Asmie's Kitchen Ground Ginger, 3 crushed cloves, 3 pieces crushed garlic, 2 tbsps chopped fresh curry and oregano leaves and 2 cups of water (use measuring cup 250 ml). Stir cover the pot and allow to cook till tender. Remove from the fire, allow to cool. Shred the chicken and put in a bowl. Add the chopped red bell peppers, green bell peppers, chopped onions, spring onions, 1/4 tsp salt, 1 tsp ground black pepper, 1/2 tsp Italian seasoning, mayonnaise and mix all to combine. Add spoonful of the chicken mixture on slice of bread, cover with another slice. Put in a preheated grill and grill till golden brown. Serve alone or with Tea, Juice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 





0 comments:

Pages