1 cup of rice flour

1 1/4 cups milk

1 large egg

2 tsps baking powder 

Pinch of salt

3 tbsps oil 

Method 

Start by adding one cup of rice flour into a clean bowl.

Next, pour in one and a quarter cups of milk and mix well until smooth.

Crack one egg into the mixture and stir to combine.

Now add two teaspoons of baking powder, three tablespoons of sugar, and three tablespoons of oil.

Mix everything together until the batter is smooth — not too thick and not too runny, just like regular pancake batter.

Heat one tablespoon of oil in a pan and swirl it around.

Scoop three spoonfuls of the batter into the pan and allow it to set.

Once bubbles appear, gently flip it over and fry the other side until golden brown.

Remove from the pan and repeat the process with the remaining batter.

Serve warm with honey, and enjoy this simple, tasty rice pancake.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

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Ingredients:

1 medium bowl diced red bell peppers, onions and tomatoes 

1 big sliced fresh fish

1/8 cup ground crayfish 

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Egyptian Spice Mix 

2 stock cubes 

Salt to taste 

1 tbsp ground garlic, fresh curry and oregano leaves 

1 small cooking spoon oil for the sauce

1 cup oil for frying fish

Method

In a small bowl, add the fish, 1/2 stock cube, 1 tsp Asmie's Kitchen Mixed Spices, 1 tsp thyme, 1 tsp ground All Spice, 1 tsp Asmie's Kitchen Egyptian Spice Mix, 1 tsp Asmie's Kitchen Ground Pepper, some salt, 1 tbsp crushed fresh curry leaves, oregano, garlic and little amount of oil. Mix gently, cover and set aside to marinate for an hour.

  Heat 1 cup oil in a pan, fry the marinated fish in batches. Remove from the pan and set aside.

 Heat the 1 small cooking spoon oil, add 1 tbsp ground garlic, curry and oregano leaves and saute for 30 seconds. Add the diced red bell peppers, onions and tomatoes. Season with salt, stock cubes, ground crayfish, Asmie's Kitchen Curry Powder and Asmie's Kitchen Mixed Spices. Stir and cook for 5 more minutes. Add the fried fish and chopped spring onions. Cover and cook for 5 minutes. Your sauce is ready! Serve warm with white rice and enjoy! ©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices.

Location: Kaduna 

Delivery nationwide 

 1. Curry Powder  2500 Naira

2. Mixed Spices     2500 Naira 

3. Secret of Cooking Spice 2500 Naira

4. Jollof Rice Spice              2500 Naira 

5. Ground Ginger               2500 Naira 

6. Egyptian Spice Mix        3300 Naira

7. Ground Pepper               2500 Naira 

8. Malaysian Curry Powder 3300 Naira

9. Ground Garlic                2500 Naira 

Looking for something quick to cook and delicious for lunch or dinner? Here it is, Cocoa Yam Soup made simple. My family and I enjoy it! Try it and thank me later.

Ingredients:

5 pieces of Cocoa yam (gwaza)

1/4 kg beef

1/2 cup ground crayfish 

A handful of chopped ugu leaves 

1/4 cup palm oil

2 stock cubes

Salt to taste

Locust Bean (Daddawa) optional 

1 tsp Asmie's Kitchen Mixed Spices 

Method 

Wash and cook cocoa yam till soft. Remove from the fire. Remove the cocoa yam and allow to cool. Peel it and pound in a mortar (turmi) till soft and free of lumps. Set aside 

Wash and boil the meat with some salt, onions and locust bean (daddawa) if using, till the meat is tender. Add the ground crayfish, palm oil, stock cubes, salt, Asmie's Kitchen Mixed Spices and the mashed cocoa yam. Stir and allow to cook for 5 minutes. Finally, add the chopped ugu leaves, stir and cook for 5 more minutes. Remove from the fire and serve with swallow of your choice. ©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Curry Powder                       2500 Naira 

Mixed Spices                         2500 Naira 

Jollof Rice Spice                     2500 Naira 

Secret of Cooking Spice        2500 Naira 

Ground Pepper                      2500 Naira 

Egyptian Spice Mix               3300 Naira 

Ground Ginger                       2500 Naira 

Malaysian Curry Powder     3300 Naira 

Ground Garlic.                       2500 Naira

Location Kaduna 

Delivery nationwide 

 I love Ogbono Soup. It's one of my favorite native soup. My family loves it too. It's a healthy and delicious soup. We serve it with swallow of our choice. This time around I served it with Eba. My family and I enjoyed it. Below is the recipe hope you will try it and enjoy it too just like I did.

 How to Make Popcorn at Home

Ingredients

Popcorn kernels

A little cooking oil

Sugar

Milk powder

Method

1. Buy your popcorn kernels.

2. Pour a small amount of oil into a pot.

3. Put the pot on the fire and add the popcorn kernels.

4. Stir gently.

5. Reduce the heat to low.

6. Cover the pot with a lid.

7. You will hear the kernels popping.

8. When the popping sound stops, turn off the heat.

9. Add sugar and mix well.

10. Add milk powder and mix again.

That’s it—your popcorn is ready!

© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Welcome to Asmie's Kitchen — where every meal brings joy to your table! 

Today, we’re making Liver Fried Rice — flavorful, colorful, and delicious! 

Watch video below 👇 And don't forget to Like, Share Comment and Subscribe to our YouTube Channel for more simple, healthy and delicious recipes 👌

Ingredients: 

2 cups of washed rice 

1/4 kg cooked chopped liver

5 big peeled and diced carrots 

1 large chopped onion 

1 (250 ml) cup of chopped green beans

1 small tin sweet corn 

1 tbsp ground garlic, fresh curry leaves and oregano 

I tsp thyme

2 stock cubes 

Salt to taste 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Curry Powder 

1 medium cooking spoon oil

2 Sliced green chillies

2 Sliced Orange chillies

Method 

Start by adding 2 cups of washed rice into a pot, then pour enough water to cook it.

Next, add your liver stock for that rich, meaty flavor.

Season with Asmie's Kitchen Curry Powder, a teaspoon of salt, thyme, and a stock cube.

Stir gently, cover the pot, and allow it to cook until the rice is soft and fluffy. Then set it aside.

Now, in another pot, heat some vegetable oil.

Add diced onions, ground garlic, fresh curry leaves, and a touch of oregano.

Stir-fry for about three minutes until it smells amazing.

Add diced carrots, green beans, sweet corn, and your cooked chopped liver.

Season with 2 stock cubes, Asmie's Kitchen Mixed Spices, Asmie's Secret of Cooking Spice, and a little salt.

Finally, add your cooked rice, some sliced green and orange chili peppers, and stir well.

Let it cook for five minutes so all the flavors blend perfectly.

And there you have it — your delicious Liver Fried Rice is ready to serve! 😍

Would you try this recipe? Let me know in the comments — and don’t forget to like, share, and subscribe for more tasty recipes from Asmie's Kitchen! 🌸

Watch video below 👇 

Asmie's Kitchen Spices Promo Online Class 4th Batch Starts in 3 Days. Register now!

Registration Fees:3000 naira for the first 5 people to register.

Venue: Whatsapp and Telegram 

Learn 8 Spices plus 1 bonus spice recipe.

Plus Free Certificate and Ebook 

Don't miss this rare opportunity!

Call or Whatsapp 08091600281 to register.

  Don't forget to Like, Share, Comment and Subscribe to our YouTube Channel for more, simple, healthy and delicious recipes.

Ingredients:

2 cups of washed rice

1 small bowl of blended tomatoes, peppers onions & crayfish 

2 sliced onions 

1 tbsp thyme

1 tbsp ground fresh curry, oregano leaves, all spice & garlic 

1 sliced onion

1 tsp to 1 tbsp paprika

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tbsp Asmie's Onion Flakes

1 tsp Asmie's Kitchen Everyday Spice Blend 

3 stock cubes 

Salt to taste

1 medium cooking spoons oil

Method 

Heat some oil in a pan. Add ground fresh curry, oregano leaves, all spice, garlic and one sliced onion, fry till the onions are translucent. Pour the blended tomatoes, peppers, onions and crayfish. Stir now and then till fried. Add the washed rice, stock cubes, salt, paprika, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Onion Flakes, thyme, Asmie's Kitchen Everyday Spice and pour enough water to cook it. Stir and cover the pot with a foil paper and then with the lid of the pot (that's the cover). Cook on medium flame. When it's almost cooked, the liquid is almost absorbed, add sliced onions. Cover the pot and cook for 5 minutes. Your Jollof Rice is ready! Serve with salad, Peppered Meat, fish, chicken or alone and enjoy!©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅ Respect creativity and hardwork.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery nationwide 

1. Curry Powder.    2500 naira

2. Mixed Spices.      2500 naira

3. Jollof Rice Spice 2500 naira

4. Secret of Cooking Spice. 2500 naira

5. Egyptian Spice Mix 3300 naira

6. Malaysian Curry powder 3300 naira

7. Ground Pepper 2500 naira

8. Ground Ginger 2500 naira

9. Ground Garlic 2500 naira

Join Asmie's Kitchen Spices Promo Online Class at 3k only for the first 5 people to register. 

5 Days Online Class 

8 Spices recipes plus one bonus spice recipe: Asmie's Every Day Spice Blend 

Venue Whatsapp and Telegram 

Plus Free Certificate and Ebook 

Call or Whatsapp 08091600281 to register 

Class starts 1st to 5th November 2025 In Sha Allah.