Recipes

Afternoon Tea Churros Apple Dapple Cake Asmie's Kitchen Food Competition Winners Baby Girl's Fried Rice Bean Pudding Beet Eggs and Hash Birthday Cake Bread Bread Upma Cabbage Curry Sauce Cake Chicken Jalfrezi Chicken Karahi Chicken pepper soup Chinese Soup with Tofu Coconut Curry Gravy with Corned Beef and Veggies Coloured Dot Cake Coloured Pancakes Corn Courgette Cakes Courgette Ratatouille Doughnuts Egg and Veggies Soup Egg Manchurian Egg plant pomodoro noodles Egg Vegetable Samosa and Spring Rolls Eggs and Potato Dish Ewedu Soup Fish / Seafood Fish Fried Rice Fish Stir Fry fondant icing Fried rice Frittata Ghanaian Yam Balls Greenish pancake Groundnut Soup Interview with Asma'u Sada : Asmie's Kitchen Interview with Hafsah Iftikhar Lattice pie crust Mashed Yam with Egg Meat Meat Pie Mixed Potatoes & veggies Mixed Sweet Potatoes and Eggs Mkhwani with Groundnut Flour Noodle Soup Noodles Stir fry Oats Soup Oats Upma Ordeaburg Pancakes with Spicy Veggies Sauce Pasta pepper steaks Potato -Veggies Delicacy Potato relish Potato Strips & Veggies Potatoes Pounded yam with Moringa Soup Rice Rice dish Roasted Potato Jackets and Onions Samosa Savoury Cups 2 Scrambled eggs and veggies Semovita Congee Semovita Masa with Bitterleaf Soup Soup Spaghetti Stir Fry Spicy Beef Pepper Soup Stewed Garden Egg with Boiled Yam Stir Fry Tofu and Veggies Stuffed Semovita with Tomato Sauce Tart Cake with Buttercream Icing Tofu Sauce Tomato & spring onion Vegetable Biryani Vegetable CanapeÅ› Vegetable Chop Suey Vegetable Sauce Veggies Veggies Heart Pancake Veggies Salad on Sliced Cucumber Veggies Sweet Potatoes Waina with Waterleaf Soup Yam Yam cups Yam flour

Black Pepper Chicken


 

This is a simple yet delicious chicken delicacy. Can be served alone or as a side dish with white rice, etc. Video has been uploaded below 👇 Watch and don't forget to subscribe to our YouTube channel for more simple healthy and delicious recipes.


Ingredients:

Chicken thighs

2 large red bell peppers (cut into strips)

2 large green bell peppers (cut into strips)

2 diced onions

2 tsp ground black pepper 

Salt to taste

2 stock cubes or soy sauce

2 tbsps Corn flour

1/2 cup water (use measuring cup)

1/8 tsp salt

1 tsp sugar

1/2 cup Oil


Method 

In a medium bowl, add the chicken thighs, 1 tbsp corn flour, 1 stock cube or 1 tbsp soy sauce, 1 tbsp water. Mix and set aside.

For the Sauce:

In a medium bowl, add 1/2 cup water 1 stock cube or 1 tbsp soy sauce, 1 tbsp corn flour, 2 tsps ground black pepper and 1 tbsp sugar and 1/8 tsp salt. Stir to combine. 

Heat the oil in a pan and fry the chicken thighs in batches, flip and fry the other side. It should be 80% cooked. Remove from the pan and set the chicken aside.

  Reduce the oil from the pan leave 2 tbsps oil. Add chopped onions and stir fry for a minute. Add the green bell peppers, red bell peppers and onions. Stir fry for 3 minutes. Add the sauce and bring to the boil. Lastly, add the chicken thighs and stir. Cook for few minutes and remove from the fire. Serve a lone or with white rice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video below 👇 



Asmie's Kitchen spices at affordable prices. Location: Kaduna. Delivery nationwide.


1. Curry powder        1500 naira

2. Mixed Spices.          1500 naira

3. Jollof Rice Spice.      2000 naira

4. Secret of Cooking Spice. 2000 naira

5. Baharat                      3000 naira 

6. Ground Pepper yaji).     2000 naira

7. Ground Garlic.           2000 naira

8. Ground ginger.          1500 naira

9. Malaysian Curry powder 3000 naira

Party Jollof Rice




This is a delicious and hearty meal. Served as lunch. 


 Ingredients:

2 1/2 cups of rice
Roasted beef
2 cups of grated bell peppers & tomatoes
1 sachet tomato paste
and allspicenion
1 sliced onion
2 sliced tomatoes
1 tsp thyme
1/4 tsp cumin seeds
1/4 tsp fennel
1 tbsp curry
5 bay leaves
1 tsp ground ginger
A dash of allspice
1 tsp paprika
1 tbsp ginger & garlic paste
A pinch of ground cardamom seeds
5 stock cubes
Salt to taste
3 1/2 cooking spoon oil

Method

Heat the oil in a pan. Add the fennel seeds and cumin seeds and fry for a minute. Add the diced onions, thyme, ground cardamom, and fry for a minute. Then add the tomato paste and stir fry for 2 minutes. Add the grated bell peppers and tomatoes, curry, and salt. Stir occasionally till the tomatoes and peppers are fried. Add the roasted beef and stir fry for 3-5 minutes. Now, pour some water enough to cook the rice. Add the bay leaves.
    Wash the rice and strain. Crush the stock cubes and add it inside the pot with the paprika, ground ginger, all spice. Cover the pot and bring to the boil. Add the washed rice and stir. Cook on medium flame till the water from the rice has almost absorbed. Stir the rice. Cut a foil paper and cover the pot with it. Then cover with the lid. This process will enable the rice to absorb quickly and easily. Open the pot and add the sliced onions and tomatoes. Cover again and increase the flame. Cook for 5 more minutes on high flame till you can perceive the smoky aroma. Remove the pot from the fire.Serve warm with a chilled drink and enjoy!©Asmie's Kitchen

All rights reserved. No part of this recipe should be copied in any form or by means without the consent of the copyright owner©Asmie's Kitchen



Asmie's Kitchen spices at affordable prices. Location: Kaduna. Delivery nationwide.


1. Curry powder        1500 naira

2. Mixed Spices.          1500 naira

3. Jollof Rice Spice.      2000 naira

4. Secret of Cooking Spice. 2000 naira

5. Baharat                      3000 naira 

6. Ground Pepper yaji).     2000 naira

7. Ground Garlic.           2000 naira

8. Ground ginger.          1500 naira

9. Malaysian Curry powder 3000 naira

Chicken Salad


 A delicious chicken salad. Served a lone or as a side dish with food of your choice. Feel free to add vegetable of your choice.

Ingredients:

 Fresh chicken thighs (chicken breast can also be used)

1 medium bunch of lettuce (plucked & washed in salty water)

4 peeled carrots (cut according to your desired size)

1 chopped onions 

1 chopped spring onions 

Salad Dressing: 

2 tbsps oil 

2 tbsps apple vinegar 

1 tbsp honey 

1/4 tsp salt

1/4 tsp ground black pepper 


Method 

Place a pot on the fire, wash the chicken thighs and add to the pot with 1 tsp salt, 1 tsp ground black pepper and 1 stock cube. Stir and cover the pot and cook till the liquid is almost absorbed. Remove the chicken from the pot allow to cool, then shred with a knife and dispose the bones.

In a salad bowl, add the lettuce, carrots, chopped onions, spring onions and shredded chicken. 

 For the dressing: 

Combine the oil, apple vinegar, honey ground black pepper and salt. Whisk to combine.

Pour the salad dressing over the salad and toss to combine. Serve alone or as a side dish with food of your choice. ©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 


Watch video of Chicken Salad here 👇

Carrot Sauce


 This is a simple yet delicious side dish made with grated Vegetables such as carrots and red bell peppers. Proteins such as meat, chicken, fish or tofu can be used. Serve with white rice or pasta and enjoy!

Ingredients:

3 large carrots (washed & grated)

4 large red bell peppers (tattasai) grated

2 chopped onions 

2 chopped spring onions 

Fried or grilled fish (optional)

1 stock cube

Salt to taste 

1 tsp Asmie's Kitchen curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1/4 tsp ground fennel seeds 

5 tbsps oil 

Method 

Heat the oil in a pan and add the chopped red bell peppers, onions and spring onions with salt, stock cube and spices. Stir till halfway cooked. Add the grated carrots and fish if using, stir. Cook for 5-7 minutes on low flame. Serve with white rice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Stir Fried Cabbage Sauce with Fried Egg


 A simple yet delicious lunch Inspiration. Serve with White Rice or Pasta and enjoy!

Ingredients:

1 small shredded cabbage 

1 tsp ginger and garlic paste

Pieces of chopped green beans 

1 diced onion 

1 stock cube

Salt to taste

1 tsp Asmie's Creative Curry Powder  

1 tsp Asmie's Kitchen Mixed Spices 

4 tbsps cooking spoon oil 

Cabbage Sauce: 

Method 

Heat 4 tbsps of oil in a pan. Add ginger and garlic paste. Fry for some seconds. Add shredded cabbage, pieces of green beans,  diced onion, seasonings and spices. Stir fry till the veggies are almost soft. 

  Fried Egg

Break one egg in a small bowl. Heat a non stick pan with 1 tsp oil. Gently add the egg, sprinkle little maggi and pinch curry. Cover and fry on low heat. Allow to set. Serve with rice and fried egg. (c) Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Garden Egg Sauce with Spinach


  This is a simple yet delicious meatless sauce. Serve as lunch with White Rice, Yam or Potatoes. 


Ingredients:

1 small bowl blended garden Eggs (yalo)

1 small bowl blended tomatoes, Peppers & onions

2 handfuls of chopped washed spinach 

1 diced onion 

1 tbsp ground garlic & fresh curry leaves 

5 tbsps ground crayfish 

2-3 stock cubes 

Salt to taste

Asmie's Kitchen Curry Powder 

Asmie's Kitchen Mixed Spices 

1 medium cooking spoon oil 

Method 

Heat the oil in a medium pot. Add the blended tomatoes, red bell peppers, onions, ground garlic, fresh curry leaves and crayfish. Fry for 7-10 minutes on medium flame. Add the blended garden eggs, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices, stock cubes and salt, stir. Cook for 7-10 minutes. Finally, add the chopped spinach and diced onion. Stir and cook for 5 minutes. Serve with White Rice, Yam or Potatoes and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 





Asmie's Kitchen Aromatic Spices at affordable prices. Location: Kaduna. Delivery nationwide.

1. Curry powder 1500 Naira 

2. Mixed Spices 1500 Naira 

3. Jollof Rice Spice 2000 Naira 

4. Secret of Cooking Spice 2000 Naira 

5. Baharat 3000 Naira 

6. Malaysian Curry powder 3000 Naira 

7. Ground Garlic 2000 Naira 

8. Ground Ginger 1500 Naira 

9. Ground Pepper (yaji)

Fried Cabbage with Eggs and Carrots




This is a simple yet delicious side dish. Can be served with fried rice, jollof Rice, cous cous,etc. Watch the video below 👇 Don't forget to subscribe to our YouTube channel for more simple healthy and delicious recipes.

Ingredients:
1 small shredded cabbage 
6 peeled carrots (cut into match stick)
3 eggs
1 handful of chopped spring onions
1 chopped onions 
2 stock cubes 
1 tsp salt
1 tsp Asmie's Kitchen Curry Powder 
1 tsp Asmie's Kitchen Mixed Spices 
1/2 cooking spoon oil 

Method 

Whisk the eggs in a bowl with 1/4 tsp salt and 1/4 tsp ground black pepper. Heat some oil in a pan and fry the eggs. Stir fry to scramble. Remove the pan from the fire, pack the scrambled eggs and set aside.

Heat some oil in a pan and fry the chopped onions. Add the chopped carrots, stir fry for few minutes. Add the cabbage, spices, salt and stock cubes. Stir to combine. Add the scrambled eggs and chopped spring onions and stir. Cook for 5 minutes on low flame. Serve with rice, pasta or cous cous and enjoy!©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form by any means without the consent of the copyright owner©Asmie's Kitchen 






Fried Cabbage with Eggs and Carrots 


Asmie's Kitchen Aromatic Spices sold at affordable prices. Location: Kaduna. Delivery nationwide.

1. Curry Powder 
2. Mixed Spices 
3. Secret of Cooking Spice 
4. Egyptian Spice Mix Baharat)
5. Ground Pepper yaji)
6. Malaysian Curry powder 
7. Ground Garlic 
8. Ground Ginger 
9. Jollof Rice Spice 
Subscribe to: Posts (Atom)

Pages