Garden Egg Stew with Chicken is a delicious and healthy stew. And easy to cook. Can be served with potatoes, yam or white rice especially for those that love garden eggs. It's a must try recipe. Video has been uploaded on my YouTube Channel "Asmie's Kitchen" Don't forget to Like and Subscribe to my YouTube Channel for more exciting recipes. 

Ingredients:

2 large garden eggs (cut into cubes & blend)

2 cups blended red bell peppers, onion, spring onions garlic, mint & curry leaves

Chicken parts (boiled)

1 diced onion

1 cup chopped spring onions

1 cup chopped ugu leaves

1 cooking spoon oil

5 stock cubes

1 tsp Asmie's Kitchen Ground Pepper

1 tsp Asmie's Kitchen Egyptian Spice Mix

1 tbsp Asmie's Kitchen Curry Powder

Few pieces of Fennel seeds

Few pieces of Cumin seeds

 Method

Heat the oil in a medium pot. Sprinkle cumin and fennel seeds. Allow to splutter for few seconds. Add the blended red bell peppers, onions, garlic, spring onions, curry and mint leaves. Season with seasoning and spices. Stir now and then till fried. Add the blended garden eggs and stir occasionally till fried. Add the chicken parts and stir gently in order not to break the fish. Allow to cook for 5 minutes. Add the diced onion and spring onions. Stir and cook for 5 minutes. Finally, add the chopped ugu leaves and stir gently. Cook on low flame for 5 minutes. Garden Egg Stew is ready! Serve with potatoes, yam or white rice and enjoy! © Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of he copyright owner © Asmie's Kitchen

Ingredients:

2 small cups wheat flour

1 tbsp yeast

4 tbsp margarine

2 tbsp sugar

1 egg

Pinch salt

2 tbsp dry milk powder

METHOD

 Soak the yeast in warm water.

Pour the flour in a deep medium bowl, add the salt, sugar, dry milk, raw egg and mix. Add the margarine and yeast, mix. Add warm water and knead to form a soft dough. Cover and allow to rest for 10 mins. Then sprinkle some wheat flour or corn flour on a chopping board. Knead and roll flat with a rolling pin. Use your doughnut cutter to cut out your doughnuts and set them aside on a floured surface. Keep the doughnuts covered with a light kitchen towel. Heat your oil and fry till golden brown. ©Asmie's Kitchen

Wheat Akàra

Ingredients:

2 cups wheat

1 tbsp baking powder

4 eggs

Salt & 1 stock cube

3 chopped bell peppers

1 large chopped onion

Oil for deep frying

METHOD

Seive flour in à medium rubber/ bowl. Add baking powder and salt, mix and add the eggs(you can whisk before adding it in the bowl of flour.) Add chopped bell peppers and onions. Mix all together and add some water, stir. It's thickness should be like akara mixture.

 Heat your oil in a frying pan, scoop the wheat mixture using a medium cooking spoon and fry it in the hot oil. Serve with tea, with pepper or alone.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © lAsmie's Kitchen 

2 cups wheat grits (Tsaki Alkama)

1 cup blended or ground red bell peppers, onions, garlic, fresh curry leaves

1 or 1 1/2 cups chopped ugu leaves

1/2 cup crushed groundnut 

1/4 cup oil

2 stock cubes

1 tsp salt

Method 

Sieve the wheat grits (Tsaki Alkama) to remove the powder. Put the grits in a big bowl and sprinkle some water to soak it. Don't add much water, just some water to wet the grits. Place a medium pot on fire. Pour some water in the pot. It shouldn't touch the edge of the iron strainer, to avoid the grits from being soaked. The water should be quarter of the pot. 

Place an iron strainer on top of the pot. Pour the wheat grits. Cover with a white paper, or clean sack or nylon and finally place the cover of the pot or bigger cover to cover the pot. Cook till soft.  Stir it once in a while and sprinkle some water to soften it. When soft, remove from the fire.

   Pour in a big bowl, add the blended red bell peppers, onions, garlic and fresh curry leaves, crushed groundnuts, stock cubes, salt, chopped ugu leaves and some little oil. Mix all together and pour back into the iron strainer. 

  Check if the water in the pot is not much, add little amount of water. Place the iron strainer back on top of the pot. Cover with the nylon and then with the lid (cover). Cook till the leaves are cooked. Removed from the fire. Pour the Dambun Alkama in a bowl. Fry some oil with a slice of onion till golden brown. Remove the onion. Pour the oil in the bowl of Dambun Alkama. Taste for salt and maggi. Toss or stir to combine.

Serve in a plate with salad or peppered meat, fish, gas meat, fried fish, etc and enjoy! © Asmie's kitchen 

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

   Watch the video below the recipe 👇 

Ingredients:

1 pack noodles 

Noodles seasoning

2 eggs 

3 peeled diced carrots 

3 diced red bell peppers 

1/4 cup chopped green beans 

1 diced onion

1/2 cup chopped ugu leaves/ spinach 

2 tbsps ground crayfish 

1/2  cooking spoon oil 

Asmie's Kitchen Curry Powder 

Asmie's Kitchen Mixed Spices 

Asmie's Kitchen Ground Pepper (yaji)

  Method

Place a pot of water on fire. Bring to the boil. Make sure the pot is covered. Add the noodles, cover the pot again and parboil. Strain and set aside. Reserve the noodle water.

  Heat 3-4 tbsps of Oil in a pan. Whisk the eggs with a pinch of salt and pour into the pan. Allow to set then stir-fry to scramble. Pack from the pan and set aside.

   In the same pan, add the remaining oil. Add the chopped onions and carrots and stir fry till halfway cooked. Add the red bell peppers, green beans, ugu leaves/spinach, ground crayfish, noodles seasoning, Asmie's Kitchen Curry Powder, Mixed Spices and Ground Pepper. Pour the noodle water and stir. Cook for 5 minutes. Add the scrambled eggs and the parboiled noodles and stir. Cook for 2-3 minutes. Serve warm and enjoy!©Asmie's Kitchen 

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Homemade Aromatic Spices 

*Curry Powder        1500 naira

*Mixed Spices.         1500 naira

*Jollof Rice Spice.    1500 naira

*Secret of Cooking Spice 1500 naira

*Ground Pepper yaji)  1500 naira

*Ground Ginger.          1500 naira

*Ground Garlic.          2000 naira

*Egyptian Spice Mix (Baharat) 2500 naira

*Malaysian Curry powder.      2500 naira

Location: Kaduna 

Pickup and Delivery are available. 

Delivery nationwide.

Asmie's Kitchen Group Online Class and Private online class available. Contact me for more information.

This is a simple and delicious salad. It's a food inspiration, it can be served as lunch or dinner. Watch video below 👇 

Video has also been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple healthy and delicious recipes.

Ingredients:

12 potatoes (Irish)

1/2 tsp paprika powder 

1/2 tsp Asmie's Kitchen ground pepper 

1/2 tsp Asmie's Kitchen Mixed Spices 

1/2 tsp Asmie's Kitchen Ground ginger 

1 tsp Italian seasoning 

1 1/2 tsp salt

2 tbsps of Oil 

Method 

Peel the potatoes and cut into desired size. Put in a bowl of water. Strain and set aside.

  Brush a baking tray with some oil and add the potatoes.  Season with all the spices and salt and finally drizzle some oil. Toss to combine all the ingredients.  Roast in the oven for about an hour or an hour. Serve with salad and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Homemade Aromatic Spice's at affordable prices. Location: Kaduna. Pickup and Delivery available.

Curry Powder.                  1500 naira

Mixed Spices.                     1500 naira

Secret of Cooking Spice.   1500 naira

Jollof Rice Spice.                 1500 naira

Ground Pepper yaji.           1500 naira

Ground ginger.                    1500 naira

Ground Garlic.                    2000 naira

Egyptian Spice Mix Baharat.  2500 naira

Malaysian Curry powder.       2500 naira