Ingredients:

Cooked chicken parts

3 large eggs

1 medium bowl diced tomatoes, peppers and onions

2 handful chopped spring onions 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

4 tbsps ground crayfish, garlic, fresh curry and oregano leaves 

1 tsp salt

2 stock cubes 

1/2 small cooking spoon oil 

Method 

Heat the oil in a pan, add the ground crayfish, fresh curry and oregano leaves, saute for 30 seconds. Add the diced tomatoes, peppers and onions season with salt, stock cubes, Asmie's Kitchen Mixed Spices, Secret of Cooking Spice, Meat Spice Blend and cooked chicken parts. Stir fry now and then. 

 Crack the eggs in a bowl and whisk. Pour in the pan and allow to set. Add the chopped spring onions, cook for few minutes. Stir and remove from the fire. Serve with yam, potatoes, Rice or pasta and enjoy!©Asmie's Kitchen 

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 This is a simple yet delicious stew. Best served with Rice, Yam, Potatoes or pasta. You can wow your guest with this stew. 

Ingredients:

1/4 kg biscuit bones 

1 medium bowl blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves 

1 diced onions 

1 handful chopped spring onions 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Ground Coriander 

1/2 tsp Ground cardamom 

1 tsp Paprika 

2 Stock cubes 

1 tsp Salt to taste 

1/2 small cooking spoon oil 

Method 

In a small pot, add washed biscuit bones with some salt, thyme, crushed garlic and ground fresh curry, oregano leaves and some water enough to cook the bones. Stir and allow to cook. Remove the biscuit bones from the stock (that's the liquid) and set aside.

Place a pot on the fire and pour the blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves with a little potash incase the tomato is sour. Bring to the boil, when the liquid has almost absorbed. Now, add the cooked biscuit bones, Asmie's Kitchen Secret of Cooking Spice, Mixed Spices, Meat Spice Blend, paprika, ground coriander, ground cardamom, stock cubes, salt, stock from cooked bones and oil. Stir fry now and then till the stew is fried, you see notice oil appear in the soup. Add diced onions and chopped spring onions. Cook for 5 minutes. Remove from the fire. Serve with Cooked yam and enjoy! ©Asmie's Kitchen 

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©All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery available nationwide 

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira

3. Jollof Rice Spice 2000 naira

4. Secret of Cooking Spice 2000 naira

5. Ground Pepper 2000 naira

6. Egyptian Spice Mix 3000 naira 

7. Ground Ginger 2000 naira

8. Malaysian Curry Powder 3000 naira 

9. Ground Garlic 2000 naira 

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Ingredients:

6 slices of bread 

Raw (Awara) Tofu 6 pieces 

1 large diced onion 

1 handful of chopped spring onions 

2 plump tomatoes (diced)

2 red bell peppers (tattasai)

1/2 tsp Asmie's Kitchen Mixed Spices 

1/2 tsp Asmie's Kitchen Curry Powder 

1/2 tsp Asmie's Kitchen Secret of Cooking Spice 

1 stock cube 

1/2 cup of oil

Method 

Scramble the raw tofu in a bowl and set aside.

Heat some oil in a pan and fry the scrambled tofu till brown. Pack from the pan and set aside.

Next, add little oil in a pan. add the red bell peppers, tomatoes, onions, chopped spring onions,  Asmie's Kitchen Curry Powder, Mixed Spices, Secret of Cooking Spice, stock cube and stir fry till halfway cooked. Remove from the pan and set aside.

 In the same pan, add little oil add the scrambled fried tofu, fried vegetables and stir. Cook for 5 minutes. Remove from the pan. 

Heat your grill or sandwich maker. Add spoons of the stir fried scrambled eggs and vegetables on a slice of bread. Cover with another slice of bread. Repeat the same process. Arrange on the preheated grill and grill till brown. Cut to desired size and serve with tea or juice and enjoy!©Asmie's Kitchen 

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 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

This is a simple yet delicious lunch idea: Macaroni with Fish Stew. 

Ingredients:

1 medium bowl blended tomatoes, peppers, garlic, fresh curry, oregano leaves and onions 

1 big fried fish (deboned and cut into medium size pieces) (round fish: gammo in Hausa)

1 medium cooking spoon oil

2 stock cubes 

1 tsp salt

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

A little potash 

Method 

Place a medium pot on the fire. Add the blended tomatoes, peppers onions, etc in the pot with a little potash. Bring to the boil, add the oil and deboned fish with salt, stock cubes, Asmie's Kitchen Curry powder, Mixed Spices and Secret of Cooking Spice. Stir fry now and then till the stew is fried. Pour a little amount of water, stir and allow to cook for 5 minutes. Serve with Macaroni, Spaghetti or White Rice and enjoy!©Asmie's Kitchen

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Ingredients:

5 large eggs

5 medium Irish potatoes (peeled & diced)

1/2 tsp salt 

1/2 tsp ground black pepper 

1 cup of Oil for frying (250 ml, equivalent to 1 small tin of milk)

Method 

Heat the oil in a pan. Add the diced potatoes and fry till halfway cooked. Add the diced onions and fry till almost tender. Remove from the pan, drain the oil in a strainer to remove the excess oil. 

  Crack 5 eggs in a bowl, season with salt and ground black pepper. Whisk well and add the potato-onion mix. Whisk again. 

Heat a little oil in a pan, add the potato-onion-egg mix and let it set. Place a plate over the pan, carefully flip the tortilla, slide it back into the pan, and cook the other side until golden. 

Cut into slices, serve with salad or enjoy on its own.©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video here 👇

Asmie's Sandwich Aromatic Spices 

Location: Kaduna 

Delivery available nationwide 

1. Curry Powder.   2000 naira

2. Mixed Spices      2000 naira

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Ground Pepper 2000 naira

6. Egyptian Spice Mix 3000 naira 

7. Ground Ginger 2000 naira

8. Malaysian Curry Powder 2000 naira

9. Ground Garlic 2000 naira 

Ingredients:

2 cups of macaroni 

Shredded cooked chicken 

6 grated carrots 

1 large diced onion 

5 diced tomatoes 

1 small cup chopped spring onions 

5-6 tbsps Mayonnaise 

1 tbsp vinegar 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp salt

1 tsp sugar

A dash of ground black pepper 

Method 

Parboil macaroni in a pot of water till aldante, strain in a strainer, pour some water over it and set aside. 

  In a small bowl, add the mayonnaise, apple vinegar, salt, sugar and Asmie's Kitchen Ground Pepper. Stir to combine. 

  In a large bowl, add the macaroni, shredded cooked chicken, grated carrots, onions, tomatoes and chopped spring onions. Pour over the mayonnaise dressing in the macaroni and vegetables. Stir to combine. Serve and enjoy as a whole meal or with food of your choice.©Asmie's Kitchen 

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1 medium bowl diced garden eggs 

1/4 cup ground crayfish 

1 medium bowl blended peppers, onions, garlic, fresh curry and oregano leaves 

1 diced onions 

1 satchet tomato paste 

1 small bowl chopped onions 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp salt to taste 

3 stock cubes 

1 small cooking spoon oil 

  Method 

Heat the oil in a medium pot. Add the blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves. Stir fry for 5 minutes. Add tomato paste, ground crayfish, 250 ml cup of water, a dash of potash or baking powder due to the sour taste of the tomato  paste, stock cubes, salt, Asmie's Kitchen Secret of Cooking Spice and Asmie's Kitchen Mixed Spices. Stir and allow to cook for 10 minutes. Add the diced garden eggs and stir. Cook till halfway cooked. Finally, add the chopped spring onions and onions. Cover with a lid and allow to cook for 5 minutes. Serve warm with white rice or food of your choice and enjoy.©Asmie's Kitchen 

❎ Don't copy my recipes from my blog

❎ Don't remove my watermark from my photos 

❎ Don't remove my copyright notice 

❎ Say No to Content Theft

✅Let's respect creativity and hard work 

   All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location Kaduna 

Delivery available nationwide 

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Secret of Cooking Spice 2000 naira 

4. Jollof Rice Spice 2000 naira 

5. Ground Pepper 2000 naira 

6. Egyptian Spice Mix 3000 naira 

7. Ground Ginger 2000 naira

8. Malaysian Curry Powder 2000 naira

9. Ground Garlic 2000 naira