Welcome to Asmie's Kitchen — where every meal brings joy to your table! 

Today, we’re making Liver Fried Rice — flavorful, colorful, and delicious! 

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Ingredients: 

2 cups of washed rice 

1/4 kg cooked chopped liver

5 big peeled and diced carrots 

1 large chopped onion 

1 (250 ml) cup of chopped green beans

1 small tin sweet corn 

1 tbsp ground garlic, fresh curry leaves and oregano 

I tsp thyme

2 stock cubes 

Salt to taste 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Curry Powder 

1 medium cooking spoon oil

2 Sliced green chillies

2 Sliced Orange chillies

Method 

Start by adding 2 cups of washed rice into a pot, then pour enough water to cook it.

Next, add your liver stock for that rich, meaty flavor.

Season with Asmie's Kitchen Curry Powder, a teaspoon of salt, thyme, and a stock cube.

Stir gently, cover the pot, and allow it to cook until the rice is soft and fluffy. Then set it aside.

Now, in another pot, heat some vegetable oil.

Add diced onions, ground garlic, fresh curry leaves, and a touch of oregano.

Stir-fry for about three minutes until it smells amazing.

Add diced carrots, green beans, sweet corn, and your cooked chopped liver.

Season with 2 stock cubes, Asmie's Kitchen Mixed Spices, Asmie's Secret of Cooking Spice, and a little salt.

Finally, add your cooked rice, some sliced green and orange chili peppers, and stir well.

Let it cook for five minutes so all the flavors blend perfectly.

And there you have it — your delicious Liver Fried Rice is ready to serve! 😍

Would you try this recipe? Let me know in the comments — and don’t forget to like, share, and subscribe for more tasty recipes from Asmie's Kitchen! 🌸

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Asmie's Kitchen Spices Promo Online Class 4th Batch Starts in 3 Days. Register now!

Registration Fees:3000 naira for the first 5 people to register.

Venue: Whatsapp and Telegram 

Learn 8 Spices plus 1 bonus spice recipe.

Plus Free Certificate and Ebook 

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Ingredients:

2 cups of washed rice

1 small bowl of blended tomatoes, peppers onions & crayfish 

2 sliced onions 

1 tbsp thyme

1 tbsp ground fresh curry, oregano leaves, all spice & garlic 

1 sliced onion

1 tsp to 1 tbsp paprika

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tbsp Asmie's Onion Flakes

1 tsp Asmie's Kitchen Everyday Spice Blend 

3 stock cubes 

Salt to taste

1 medium cooking spoons oil

Method 

Heat some oil in a pan. Add ground fresh curry, oregano leaves, all spice, garlic and one sliced onion, fry till the onions are translucent. Pour the blended tomatoes, peppers, onions and crayfish. Stir now and then till fried. Add the washed rice, stock cubes, salt, paprika, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Onion Flakes, thyme, Asmie's Kitchen Everyday Spice and pour enough water to cook it. Stir and cover the pot with a foil paper and then with the lid of the pot (that's the cover). Cook on medium flame. When it's almost cooked, the liquid is almost absorbed, add sliced onions. Cover the pot and cook for 5 minutes. Your Jollof Rice is ready! Serve with salad, Peppered Meat, fish, chicken or alone and enjoy!©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery nationwide 

1. Curry Powder.    2500 naira

2. Mixed Spices.      2500 naira

3. Jollof Rice Spice 2500 naira

4. Secret of Cooking Spice. 2500 naira

5. Egyptian Spice Mix 3300 naira

6. Malaysian Curry powder 3300 naira

7. Ground Pepper 2500 naira

8. Ground Ginger 2500 naira

9. Ground Garlic 2500 naira

Join Asmie's Kitchen Spices Promo Online Class at 3k only for the first 5 people to register. 

5 Days Online Class 

8 Spices recipes plus one bonus spice recipe: Asmie's Every Day Spice Blend 

Venue Whatsapp and Telegram 

Plus Free Certificate and Ebook 

Call or Whatsapp 08091600281 to register 

Class starts 1st to 5th November 2025 In Sha Allah.

 Today's Tip is on a tasty and aromatic local spice: Locust Beans Spice Mix. Otherwise Known as Daddawa Spice Mix for Soups and dishes.

In a non stick pan, add Cloves (kanimfari), dried ginger, dried chilli pepper, black pepper and toast for 3-5 minutes on low flame. Put in a blender with chopped dried spring onions, crayfish and dried locust beans (Daddawa). Blend to powder. Store in an air tight container and keep in a kitchen cupboard for use.©Asmie's Kitchen

In a non stick pan, add Cloves (kanimfari), dried ginger, dried chilli pepper, black pepper and toast for 3-5 minutes on low flame. Put in a blender with chopped dried spring onions, crayfish and dried locust beans (Daddawa). Blend to powder. Store in an air tight container and keep in a kitchen cupboard for use.©Asmie's Kitchen

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Ingredients:

1 medium bowl blended peppers, onions, garlic, crayfish fresh curry and oregano leaves

1 cup (250 ml cup) of dry shrimps

3 tbsps small cup crayfish 

3  peeled and diced carrots 

1 big diced onion

1/2 small shredded cabbage 

1 tsp Asmie's Kitchen dried oregano 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 stock cube

Salt to taste

2 scoops (ludayi) oil

Method 

Soak dry shrimps in hot water for 10 minutes to soften. Drain in a strainer and set aside.

Place a medium pot on fire and pour the blended peppers, onions, crayfish, garlic fresh curry, oregano leaves and shrimps. Stir and allow to cook till the liquid has reduced. Add oil, stock cubes, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix, Salt to taste, Asmie's Kitchen homemade dried oregano, stir fry now and then till oil appear on top of the sauce. Now, add the washed shredded cabbage, carrots and onion. Stir and cook for 5 minutes. Your Shrimp Sauce is ready! Serve with White Rice, Potatoes, Pasta, Yam, etc and enjoy! ©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅Let's encourage hardwork and creativity.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

1. Curry Powder 2500 naira

2. Egyptian Spice Mix 3300 naira

3. Mixed Spices 2500 naira

4. Ground Pepper 2500 naira

5. Secret of Cooking Spice 2500 naira

6. Ground Ginger 2500 naira

7. Malaysian Curry Powder 3300 naira

8. Jollof Rice Spice 2500 naira 

9. Ground Garlic 2500 naira

Ingredients:

1 small shredded cabbage 

1 medium bowl blended tomatoes, peppers, onions, crayfish,garlic fresh curry and oregano leaves 

5 peeled and diced carrots 

1 large diced onion

1 tsp Asmie's Kitchen Curry Powder 

2 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

2 stock cubes 

Salt to taste (optional)

2 medium scoops (ludayi) of oil 

Method 

Place a medium pot on the fire and pour the blended tomatoes, peppers, onions, garlic, crayfish, fresh curry and oregano leaves with a pinch of potash in case the tomatoes are sour. Bring to the boil. Add oil, stock cubes, salt, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix and stir now and then till cooked and oil appeared on top. Finally, add the shredded cabbage, carrots and onion. Stir and cook for 5 minutes. Your cabbage soup is ready! Serve with White rice, pasta, potatoes or yam and enjoy!©Asmie's Kitchen 

❎ Don't copy my recipes and remove them from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅ Let's encourage creativity and hard work.

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery nationwide 

1. Curry Powder 2500 naira

2. Mixed Spices 2500 naira

3. Secret of Cooking Spice 2500 naira

4. Jollof Rice Spice 2500 naira

5. Ground Pepper 2500 naira

6. Egyptian Spice Mix 3300 naira

7. Ground Ginger 2500 naira

8. Malaysian Curry Powder 3300 naira

9. Ground Garlic 2500 naira

A simple yet healthy delicious soup. This is specially for Tofu (Awara) lovers. Even if you don't like tofu, you will surely love it. I added some shrimps, crayfish and chicken to add more flavour to it. Best served as lunch or dinner. You can wow your guests with this delicious soup. 

Don't forget to Like, Share and Subscribe to our YouTube Channel Asmie's Kitchen' for more simple, healthy and delicious recipes.

Ingredient:

6 pieces of raw tofu (Awara) crushed 

1 cup (250ml) dry shrimps

Cooked Chicken parts 

1 medium bowl blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves 

4 tbsps ground crayfish 

1 bunch of chopped ugu leaves 

1 large diced onions 

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

2-3 stock cubes

Salt to taste

1 small cooking spoon palm oil

Method 

Soak dry shrimps in warm water for 10 minutes to soften. Strain and set aside.

Place a medium pot on fire. Add the blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves with a little potash (kanwa) incase the tomatoes are sour. Bring to the boil, add crushed tofu, shrimps, cooked chicken parts, ground crayfish, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Curry Powder, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix, salt, stock cubes and palm oil. Stir and allow to cook till thick. Finally, add the chopped ugu leaves, diced onions and stir. Cool for 5 minutes. Your Tofu Vegetable Soup is ready! Serve warm with swallow of your choice. You can also serve with White Rice. ©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my pictures.

❎Say No to Content Theft.

✅Let's encourage creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery nationwide 

1. Curry Powder.               2500 naira

2. Mixed Spices.                 2500 naira

3. Secret of Cooking Spice 2500 naira

4. Jollof Rice Spice.             2500 naira 

5. Ground Pepper.              2500 naira

6. Egyptian Spice Mix.        3300 naira

7. Ground Ginger.                2500 naira

8. Malaysian Curry Powder. 3300 naira

9. Ground Garlic.                    2500 naira

Ingredients:

Fresh fleshy chicken parts

4 chopped carrots 

1 small tin sweet corn 

1 big chopped onion

1 handful of chopped spring onions 

3 chopped red bell peppers 

2 stock cubes 

Salt to taste

1 tbsp crushed garlic 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Curry Powder 

Ground black pepper 

2 tbsps corn flour paste (mix corn flour with little amount of water)

Method 

Place a medium pot on fire, add fleshy chicken parts, small amount of chopped spring onions, some salt and some water enough to cook the chicken. 

  After the chicken has been cooked, remove from the broth. Allow to cool, shred the chicken with a  knife. Add to the pot that contains the chicken broth, add chopped carrots, sweet corn, chopped red bell peppers, onions, garlic, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Curry Powder, ground black pepper, salt to taste and stock cubes. Stir and allow to cook. 

  Finally, make a paste of corn flour and some water. Add to the pot with some chopped spring onions, stir and cook for 5 minutes. Your chicken soup is ready! Serve warm and enjoy!©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅ Respect creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright ©Asmie's Kitchen 

Watch video here 👇

Asmie's Kitchen Aromatic Spices 

Location: Kaduna 

Delivery available nationwide 

Pricelist 👇

1. Curry Powder.      2500 naira

2. Mixed Spices.         2500 naira

3. Secret of Cooking Spice 2500 naira

4. Jollof Rice Spice.      2500 naira

5. Egyptian Spice Mix.   3300 naira

6. Ground Ginger.          2500 naira

7. Malaysian Curry Powder 3300 naira

8. Ground Pepper.                2500 naira 

9. Ground Garlic.                  2500 naira