Bitterleaf is known as Shuwaka in Hausa. It's a green vegetable used in soups and other dishes.

This is a simple, healthy and delicious recipe. Best served as lunch and dinner. 

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Ingredients:

A bunch of washed and squeezed Bitterleaf (Shuwaka)

6 pieces of raw tofu (Awara) crushed

Pieces of fresh fish (you can use fried os smoked fish)

1 cup groundnut (grinded) (250ml cup, equivalent to 1 small tin of milk)

1 small bowl blended peppers and onions 

1 satchet tomato paste

3-4 tbsps ground crayfish 

3 stock cubes 

Salt (optional)

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 -2 tbsps ginger and garlic paste 

1 tbsp ground fresh curry and oregano leaves 

1 medium cooking spoon palm oil

Method 

Place a pot on fire and add the tomato paste, blended peppers, onions, garlic ginger paste, fresh curry and oregano leaves with a little potash incase if the tomato paste is sour and some water. Stir and bring to the boil.

 Add Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Ground Pepper, stock cubes, salt, fish, crayfish, groundnuts and palm oil. Stir and cook for 10-15 minutes. 

Add the crushed fresh tofu, stir and cook for 5 more minutes. Finally, add the washed and squeezed bitterleaf. Give it a quick stir and cook on low flame. Serve warm with corn meal or swallow of your choice and enjoy! © Asmie's Kitchen 

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©All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's  Kitchen Aromatic Spices at affordable prices.

Location:Kaduna

Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Egyptian Spice Mix 3000 naira 

6. Ground Pepper 2000 naira 

7.Malaysian Curry Powder 3000 naira

8. Ground Ginger 2000 naira 

9. Ground Garlic 2000 naira 

  Don't forget to Like, Share and Subscribe to our YouTube channel Asmie's Kitchen for more simple, healthy and delicious recipes.

 Ingredients:

1 small bowl chopped & washed ugu leaves 

12 pieces garden eggs (yalo)

3-4 tbsps ground crayfish 

1 large diced onion

1 small bowl blended or grated peppers, ginger, garlic, fresh curry leaves, fresh oregano leaves and onions

2 stock cubes 

Salt to taste (optional)

1 tsp Asmie's Kitchen ground Pepper 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 small cooking spoon or 5 tbsps of oil

Method 

Heat the oil in a pan. Add the ground crayfish, blended peppers, onions, garlic, ginger, fresh curry, oregano leaves and onions. Season with stock cubes and Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice and Asmie's Kitchen Ground Pepper. Stir now and then till cooked. 

Add the diced garden eggs and cook till halfway cooked. Feel free to add little amount of water if you want. Finally, add the chopped green ugu leaves and cook on low flame till cooked. Serve warm and enjoy with white rice, potatoes, yam or spaghetti.©Asmie's Kitchen 

❎Don't copy my recipes & remove my copyright notice

❎Don't use my photos without my consent & don't remove my watermark in my photos 

 ✅Let's respect hard work & privacy

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Ingredients:

 Pieces of chicken parts 

3 big carrots (peeled & cut into match stick)

1 big diced onion 

Chopped spring onions 

1 medium cooking spoon blended peppers, onions, garlic, ginger, fresh curry and oregano leaves 

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

2 stock cubes 

Salt to taste

3 tbsps oil

Method 

Place a pot on the fire. Add the washed chicken parts, blended peppers, onions, garlic, ginger, fresh curry and oregano leaves, stock cubes, salt, oil and some water to cook the chicken. Stir and cook till tender. Add the carrots, diced onions and chopped spring onions. Cook for 5 minutes. Serve warm and enjoy!©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the consent of the copyright owner © Asmie's Kitchen 

Ingredients:

1 loaf of bread (sliced)

Chicken parts (the fleshy part like thighs, etc)

1/2 cup chopped spring onions 

1 chopped onion

2 chopped green bell peppers 

2 chopped red bell peppers 

4-5 tbsps Mayonnaise 

1 tbsp salt 

1 tbsp ground black pepper 

1 tsp ground black pepper 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Ground Ginger 

1 tsp crushed garlic 

3 crushed cloves 

2 tbsps chopped fresh curry and oregano leaves 

Method 

Place a pot on the fire, add the chicken parts, stock cube, salt, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Ground Pepper, Asmie's Kitchen Ground Ginger, 3 crushed cloves, 3 pieces crushed garlic, 2 tbsps chopped fresh curry and oregano leaves and 2 cups of water (use measuring cup 250 ml). Stir cover the pot and allow to cook till tender. Remove from the fire, allow to cool. Shred the chicken and put in a bowl. Add the chopped red bell peppers, green bell peppers, chopped onions, spring onions, 1/4 tsp salt, 1 tsp ground black pepper, 1/2 tsp Italian seasoning, mayonnaise and mix all to combine. Add spoonful of the chicken mixture on slice of bread, cover with another slice. Put in a preheated grill and grill till golden brown. Serve alone or with Tea, Juice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Ingredients:

Dry fish (de-boned)

5 tbsps blended or grated peppers, onion, garlic, fresh curry and oregano leaves 

1 tbsp chopped scent leaves 

1 diced onion 

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tbsp chopped scent leaves 

1 stock cube

Salt to taste 

Method 

How to get the fish liquid/water:

Remove the bones from the fish. Rinse the fish with water and put in a bowl. Add some water. Let it sit for 5-7 minutes. Then strain the water from the dry fish.

Place a pot on fire. Add the fish, fish liquid/water enough to cook the fish, diced onion, ground or blended peppers, onions, garlic fresh curry and oregano leaves, stock cube, salt and Asmie's Kitchen Curry Powder, Mixed Spices and Secret of Cooking Spice. Stir, cover the pot and allow to cook for 10-15 minutes on medium flame. When the fish is cooked, add the scent leaves, stir and cook for 3-5 minutes. Serve warm alone or with food of your choice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video here 👆

Asmie's Kitchen Aromatic Spices at affordable prices. Location: Kaduna. Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Egyptian Spice Mix 3000 naira 

6. Ground Ginger 2000 naira 

7. Malaysian Curry Powder 3000 naira 

8. Ground Garlic 2000 naira

9. Ground Pepper 2000 naira 

#asmieskitchen #spices

Ingredients:

4 ripe mangoes (washed)

1 cup milk 

3 ripe bananas 

1/4 tsp Asmie's Kitchen Ground Ginger 

2 tbsps honey

  Method 

Cut the mangoes and remove the flesh with a knife. Put in a blender, add the banana, milk, honey, ginger and blend till smooth. Refrigerate and serve chilled. You can blend with some ice cubes and serve immediately.©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen 

Watch Asmie's Creamy Mango Smoothie below 👇 

If you are looking for a simple yet delicious delicacy to wow your guest, here is one. Try this Cous Cous Stir Fry and thank me later. Don't forget to subscribe to our YouTube channel "Asmie's Kitchen" for more simple healthy and delicious recipes.

Ingredients:

1/2 pack Cous Cous 

1 large diced onion 

5 carrots (peeled & diced)

1/2 cup boiled green peas

2 medium cooking spoons blended red bell peppers, onions, garlic, fresh curry fresh oregano leaves 

1 chopped red bell pepper (tattasai)

2 tbsps ground crayfish 

2 stock cubes 

A dash of salt

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 medium cooking spoon oil

  Method 

Get a clean bowl, pour the cous cous. Drizzle 1 1/2 tbsps oil. Mix well with a fork. Add 1 cup of warm water (use 250ml measuring cup). Use a fork to fluff the cous cous. Cover with a lid and allow to sit for 5-10 minutes.

Heat some oil in a pot. Add the blended red bell peppers onions, garlic, fresh curry and oregano leaves. Stir and cook for 5 minutes. Add the diced carrots, red bell peppers, onions, boiled peas, ground crayfish, Asmie's Kitchen Curry powder, Mixed spices, Secret of Cooking Spice, salt and stock cubes. Stir and cook for 5 more minutes. Stir in the cous cous, cover the pot and cook on low flame till the vegetables are cooked or cook for 5 minutes. Serve warm and enjoy alone or with salad of your choice.© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen