2 cups rice

1 cup dry shrimps (250ml)

1/2 cup diced carrots 

1 big diced onion

1/2 cup green peas

1 tbsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tbsp ground fresh garlic, fresh curry leaves fresh oregano 

2 stock cubes 

2 scoops (ludayi) oil

Salt to taste

Pieces of chopped fresh curry leaves for garnishing 

Soak the shrimps in warm water for 8-10 minutes. Strain in a strainer and pour some little amount of water over it. Set aside

Place a pan on the fire, add the shrimp in the pan without adding oil and roast for 3 minutes on medium flame. Remove the pan from the fire and set aside.

Place a pot on the fire, add the oil with ground garlic, fresh curry and oregano leaves. Saute for 30 seconds. Add the onions and fry till almost translucent. Add the carrots, chopped fresh chilli peppers, boiled peas, salt, stock cubes, Asmie's Kitchen Curry Powder, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix. Stir fry for 5 minutes. Add the shrimp stir and cook for 5 minutes. Lastly, add the parboiled rice and stir to combine. Cover the pot and allow to cook for 5 more minutes. Serve warm and enjoy!©Asmie's Kitchen 

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Ingredients:

Cooked Chicken Parts

1 medium bowl blended tomatoes, peppers, onions garlic, crayfish, fresh curry and oregano leaves 

1 big diced onion

4 diced carrots 

2 handfuls of chopped ugu leaves 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Paprika 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Asmie's Kitchen Mixed Spices 

2 stock cubes 

Salt to taste 

1 small scoop (ludayi ) of oil

Method 

Heat some oil in a medium pan. Add the blended tomatoes, peppers, onions, garlic, crayfish, fresh curry and oregano leaves and the cooked chicken with little broth, season with salt, stock cubes, Asmie's Kitchen Egyptian Spice Mix, paprika, Asmie's Kitchen Mixed Spices and Spice Blend. Stir fry now and and then till cooked. 

Add the diced onions, carrots and stir. Cook for 5 minutes. Finally, add the chopped ugu leaves, stir and cook for 3-5 minutes. Your Herbed Chicken Tomato Sauce is ready! Serve with food of your choice and enjoy!©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery available nationwide 

1. Curry Powder 2000 naira

2. Mixed Spices 2000 naira

3. Jollof Rice Spice 2000 naira

4. Secret of Cooking Spice 2000 naira

5. Ground Pepper 2000 naira 

6. Egyptian Spice Mix.  3000 naira 

7. Ground Ginger 2000 naira

8. Ground Garlic 2000 naira

9. Malaysian Curry Powder 3000 naira

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Fried Herb Potatoes 

Ingredients:

30 pieces of Irish potatoes (peeled and cut into strips)

1 tbsp Italian seasoning 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tbsp ground black pepper 

1 tsp chili flakes 

1 tbsp thyme 

1/2 tsp Asmie's Egyptian Spice Mix 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp salt

1/ 2 bottle oil for frying 

Sprinkle some salt on the potatoes and toss to combine. Heat the oil in a pan and fry the potatoes in batches till cooked. It shouldn't be crispy. Pack from the pan, drain the potatoes in a strainer so that the oil will drain. Set aside.

In a small bowl, add all the spices: Italian seasoning, thyme, salt, Asmie's Kitchen Egyptian Spice Mix, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Ground Pepper, ground black pepper, and chilli flakes and mix with a fork or spoon to combine. 

  Reduce the oil in an iron bowl and leave little oil in the pan. Add the fried potatoes back to the pan and add the spices. Stir to combine. Cover the pan cook on low flame for 3-5 minutes. Stir the potatoes again and cook for another 3-5 minutes. Remove from the fire put in a plate.

For the Chicken Sauce

Ingredients: 

Chicken parts of your choice

1 medium bowl of blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves 

4 diced tomatoes 

3 diced red bell peppers

2 big diced onions 

2 stock cubes 

Salt to taste 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Paprika 

1 tsp ground coriander 

1 small scoop (ludayi) of oil 

Method 

In a medium pot, wash and add the chicken parts, salt to taste, a stock cube, crushed garlic, crushed fresh curry and oregano leaves with diced onions and some water enough to cook the chicken. Allow to cook till tender, leave little broth. Remove from the fire and set aside.

Place a pan on fire, add heat some oil, add the blended tomatoes peppers onions, garlic, fresh curry and oregano leaves and stir. Bring to the boil, add the diced tomatoes, peppers and onions, season with paprika, salt, 2 stock cubes, Asmie's Kitchen Egyptian Spice Mix, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Ground Pepper and ground coriander. Add the chicken parts and the broth, stir and cook for 5 more minutes. Your chicken sauce is ready! Serve with Herb Potatoes and enjoy!©Asmie's Kitchen 

❎ Don't copy my recipes and remove them from my blog.

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of Cooking copyright owner ©Asmie's Kitchen 

 Asmie's Kitchen Aromatic Spices at affordable prices 

Location Kaduna 

Delivery available nationwide 

1. Curry Powder.     2000 naira

2. Mixed Spices.      2000 naira

3. Jollof Rice Spice 2000 naira

4. Ground Garlic.    2000 naira

5. Secret of Cooking Spice 2000 naira

6. Egyptian Spice Mix 3000 naira

7. Ground Pepper.   2000 naira 

8. Malaysian Curry Powder 3000 naira

9. Ground Ginger 2000 naira

1 medium bowl chopped garden eggs (20 pieces)

Chicken parts

1 medium bowl blended peppers, onions, garlic, crayfish fresh curry and oregano leaves

30 pieces of chopped tomatoes 

1 large chopped onion

1 handful of chopped spring onions 

2 handfuls of ugu leaves 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Paprika 

1 tsp salt 

3 stock cubes 

1/2 small cooking spoon oil 

Method 

Place a medium pot on the fire, wash and add the fresh chicken parts, season with some salt, thyme, crushed garlic, fresh curry and oregano leaves. Stir and cook till tender. Remove from the fire and set aside.

In another medium pot,  heat some oil in the pot. Add the blended tomatoes, peppers onions, garlic, crayfish, fresh curry and oregano leaves and fry for 5 minutes. 

Add the chopped tomatoes, onions, salt, stock cubes, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Meat Spice Blend, Paprika and stir fry now and then. Add the cooked chicken parts with the broth and stir. Cook for 5 minutes. Finally, add the chopped spring onions and chopped ugu leaves. Stir and cook for 5 more minutes. Your Royal Garden Egg Chicken Sauce is ready! Serve with White Rice or Cooked Yam and enjoy!©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Ingredients:

2 cups of maize grits (Tsakin masara)

5 Irish potatoes (peeled & cut into cubes)

1 cooking spoon blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves 

1 small bowl chopped ugu leaves

1 diced onions 

1 handful of chopped spring onions 

4 tbsps ground crayfish 

1/2 cup crushed groundnuts (125 ml measuring cup)

2 stock cubes 

Salt to taste

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Meat Spice Blend 

Method 

Wash the maize grits (Tsakin masara) thoroughly to remove stones, drain in a strainer and set aside.

Place a pot on fire. Pour some water enough to cook the maize grits (Tsakin masara), add the Irish potatoes, blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves, salt, stock cubes, Asmie's Kitchen Mixed Spices, Secret of Cooking Spice, Meat spice blend, crushed groundnuts and ground crayfish. Cover the pot and bring to the boil. Pour the drained maize grits and stir for a while. Cover the pot halfway and allow to cook. When the grits is soft, add the chopped ugu leaves, diced onions and chopped spring onions, stir and cook for 5 minutes. Remove from the fire. Your Maize Grits Porridge is ready! Serve warm and enjoy!©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

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❎Say No to Content Theft.

✅Let's respect creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices 

Location: Kaduna 

Delivery available nationwide 

1. Curry Powder 2000 naira

2. Mixed Spices 2000 naira

3. Jollof Rice Spice 2000 naira

4. Secret of Cooking Spice 2000 naira

5. Egyptian Spice Mix 3000 naira

6. Ground Pepper 2000 naira

7. Malaysian Curry Powder 3000 naira

8. Ground Ginger 2000 naira 

9. Ground Garlic 2000 naira

This is a simple, healthy and delicious exquisite salad. Served with food of your choice. Watch video below 👇 Don't forget to Like, Share and Subscribe to our YouTube Channel for more simple, healthy and delicious recipes.

Ingredients

Pieces of shredded lettuce

3 Boiled beetroot (cut into strips)

5 Carrots (cut into strips)

1 Cucumber (cut into strips)

1 cup chopped spring onions

1 diced onion

A handful of mint leaves 

Dressing:

2 tbsps olive oil

1 tbsp Apple vinegar 

1/2 tsp salt 

1 tsp salt

1 tsp ground black pepper 

1 tsp Asmie's Italian seasoning 

1 tsp Asmie's Kitchen Ground Pepper 

Method 

In a bowl, add the shredded lettuce, beetroot, carrots, chopped spring onions, onions, mint leaves. And set aside.

  In a small bowl, add the olive oil, apple vinegar, salt, sugar, Italian seasoning, ground black pepper and Asmie's Kitchen Italian seasoning. Stir with a spoon to combine. Pour over the dressing and toss to combine. Serve with food of your choice and enjoy! ©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark.

❎ Say No to Content Theft 

✅ Respect creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video below 👇 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery available nationwide 

1. Curry Powder 2000 naira

2. Mixed Spices 2000 naira

3. Jollof Rice Spice 2000 naira

4. Secret of Cooking Spice 2000 naira

5. Ground Pepper 2000 naira

6. Egyptian Spice Mix 3000 naira

7. Ground Ginger 2000 naira

8. Malaysian Curry Powder 3000 naira

9. Ground Garlic 2000 naira

Ingredients:

Cooked chicken parts

3 large eggs

1 medium bowl diced tomatoes, peppers and onions

2 handful chopped spring onions 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

4 tbsps ground crayfish, garlic, fresh curry and oregano leaves 

1 tsp salt

2 stock cubes 

1/2 small cooking spoon oil 

Method 

Heat the oil in a pan, add the ground crayfish, fresh curry and oregano leaves, saute for 30 seconds. Add the diced tomatoes, peppers and onions season with salt, stock cubes, Asmie's Kitchen Mixed Spices, Secret of Cooking Spice, Meat Spice Blend and cooked chicken parts. Stir fry now and then. 

 Crack the eggs in a bowl and whisk. Pour in the pan and allow to set. Add the chopped spring onions, cook for few minutes. Stir and remove from the fire. Serve with yam, potatoes, Rice or pasta and enjoy!©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

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✅Let's respect creativity and hardwork.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen