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Bitterleaf Soup with a Twist

04:04 Asmie's Kitchen 0 Comments

 


Bitterleaf is known as Shuwaka in Hausa. It's a green vegetable used in soups and other dishes.

This is a simple, healthy and delicious recipe. Best served as lunch and dinner. 

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Ingredients:

A bunch of washed and squeezed Bitterleaf (Shuwaka)

6 pieces of raw tofu (Awara) crushed

Pieces of fresh fish (you can use fried os smoked fish)

1 cup groundnut (grinded) (250ml cup, equivalent to 1 small tin of milk)

1 small bowl blended peppers and onions 

1 satchet tomato paste

3-4 tbsps ground crayfish 

3 stock cubes 

Salt (optional)

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 -2 tbsps ginger and garlic paste 

1 tbsp ground fresh curry and oregano leaves 

1 medium cooking spoon palm oil

Method 

Place a pot on fire and add the tomato paste, blended peppers, onions, garlic ginger paste, fresh curry and oregano leaves with a little potash incase if the tomato paste is sour and some water. Stir and bring to the boil.

 Add Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Ground Pepper, stock cubes, salt, fish, crayfish, groundnuts and palm oil. Stir and cook for 10-15 minutes. 

Add the crushed fresh tofu, stir and cook for 5 more minutes. Finally, add the washed and squeezed bitterleaf. Give it a quick stir and cook on low flame. Serve warm with corn meal or swallow of your choice and enjoy! © Asmie's Kitchen 

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Asmie's  Kitchen Aromatic Spices at affordable prices.

Location:Kaduna

Delivery available nationwide.


1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Egyptian Spice Mix 3000 naira 

6. Ground Pepper 2000 naira 

7.Malaysian Curry Powder 3000 naira

8. Ground Ginger 2000 naira 

9. Ground Garlic 2000 naira 

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