Sauced Spaghetti

This is an Italian Spaghetti with Sauce. But because I didn't use Parmesan Cheese,  that's why I named it Sauced Spaghetti. There is no Italian Spaghetti with Sauce without cheese. This is a simple and yet tantalizing spaghetti dish. It's oil free. But if you want to add some oil you can do so. I really enjoyed it. It's a new method of making spaghetti. It's a must try.

Ingredients:

1/2 bag Spaghetti

2 cups tomato puree

3 cups blended tomatoes

1 tbsp brown sugar

1 tsp salt

1 tsp dried rosemary

1 tsp ground black pepper

1 tsp Italian seasoning

1 tsp ground garlic

3 crushed stock cubes

1 tsp thyme

3 tbsp dried onion flakes

2 bay leaves

1 tsp dried parsley for sprinkling or preferably use chopped fresh parsley

Method

Cook the Spaghetti till aldante. Drain and set aside.

  Place a medium pot on fire. Pour the tomato puree, blended tomatoes, black pepper, dried rosemary, thyme, brown sugar, Italian seasoning, ground garlic, crush stock cubes, salt and one cup water. Stir and cook on medium or low flame till the tomatoes are cooked. 

 Add the cooked spaghetti in batches stirring to combine it with the tomato sauce. Cover the pot with a lid cook on low flame for 5- 7 minutes. 

  Sauced Spaghetti is ready!

Sprinkle some dried parsley or fresh parsley and serve warm. Enjoy! ©Asmie's Kitchen

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