Ingredients:
1/2 kg Chicken
1/2 cup yoghurt
6 blended tomatoes
4  blended green peppers
1 tsp garlic paste
1 tsp ginger paste
1 tsp crushed red chilli flakes
1 tsp coriander seeds
1 tsp crushed cumin seeds
1 tsp ground black pepper
1 tsp fenugreek leaves
1 tsp turmeric powder
Few coriander leaves
Salt to taste
2 bouillon cubes
1 diced onion
2 cooking spoons oil

Method
Heat the oil in a pan, add the chicken and fry it in a medium flame till it changes colour and the water has dried up.
  Add the ginger and garlic paste, cumin seeds, black pepper, coriander seeds, red chilli flakes and fry for some minutes. Pour the yogurt, blended tomatoes and green peppers. Cook on high flame till  the water has absorbed and a paste has formed.
   Then add seasonings, fenugreek leaves,  turmeric and diced onions. Cover and cook till the chicken is tender.
 Garnish with green vegetable and serve with White Rice or Cous Cous.
(c)Asmie's Kitchen

Ingredients:
1 small cabbage (shredded)
7 carrots (peeled & diced)
1 large onion (diced)
1 medium cup blended tomatoes, peppers & onions
Salt
2 bouillon cubes
1 tbsp curry
Pinch nutmeg
2 tsp ground ginger
1 cooking spoon oil

   Method
Heat the oil in a pan/pot. Pour in the blended vegetables and fry for 5 mins. Add the seasonings and spices, fry for few minutes. Add the cabbage,carrots and fry for another, 5 minutes. Reduce the flame and allow to simmer for a minute or two.
 Serve with white rice and enjoy!
(c)Asmie's Kitchen

Ingredients:
1/2 measure (mudu) of yam flour
3 cups of water

Method
Place your pot on the fire and pour 3 cups of water and allow to boil. Bring the pot down and add little amount of the yam flour,stirring till thick. Then place it back on the fire,reduce the flame and allow it to simmer for few mins. Stir and mould into  round shape. Arrange in a cooler or dish and cover. Set aside.

    EWEDU SOUP
Ingredients:
1 bunch ewedu leaves (known as ayoyo in Hausa) pick, wash and pound/blend with small potash
1/2 small cup crayfish (ground)
1 tbsp iru
1 cup of water

   Method
Place a pot of water on the fire and allow to boil. Add the iru  and crayfish, allow to boil for a minute or two. Pour in the blended ewedu and stir with cooking broom. Cook on low flame for 2-3 minutes. Remove from the fire.
  Serve the Yam flour with Ewedu and stew with meat and biscuit bones.
(c)Asmie's Kitchen

Ingredients:
6 slices of yam (peeled & boiled)
5 eggs
1 tin sardine/ corn beef
1 onion (chopped)
3 capsicum peppers (cleaned & diced)
1/4 small cup of milk
1/4 cup butter (melted)
Seasonings of your choice
2 bouillon cubes
Salt to taste

  Method
Whisk the eggs with some seasonings and spices. Crush the sardine and pour in the egg and mix. Keep in the fridge.
    Mash the boiled yam and add some seasonings, spices,  melted butter, milk and diced vegetables,mix thoroughly. Grease your baking tins and pour the mixture, one at a time. Bake in the preheated oven for 20-25 mins.

    VEGGIES SAUCE
Ingredients:
1 cucumber (sliced)
1/4 small cabbage (shredded)
5 bell peppers (diced)
1 large onion (diced)
1 cooking spoon oil
Salt to taste
2 bouillon cubes
1 tsp curry
1 tsp ground ginger

Method
 Heat some oil in a pan,  fry the onions and bell peppers till the onions are translucent. Add the cabbage,  cucumber, seasonings and spices and stir fry.
   Serve with the yam cups and enjoy!
(c)Asmie's kitchen

Ingredients:
1 small bowl potatoes (peeled & diced)
2 fresh fish (cleaned & cut)
1 egg
3 handfuls of chopped green vegetable
4 carrots (peeled & diced )
Pieces of green beans (diced )
1 cup blended vegetables (I.e tomatoes, peppers & onions )
Salt to taste
2 bouillon cubes
1 tbsp curry


Method
Boil the potatoes till almost tender. Add the blended vegetables and cook for 5 minutes. Add the carrots,green beans, seasonings and spices and allow to cook for few minutes. Put the fish and allow to cook for 5 minutes. Then add the green veggies and allow to simmer for few minutes. Finally, break the egg and gently pour on the potatoes without whisking. Reduce the flame and cook on low heat for 3-5 minutes.
  Serve warm and enjoy!
(c)Asmie's Kitchen

Ingredients:
1 small bowl of potatoes (peeled & diced)
1/4 kg beef (boiled)
4 carrots (peeled & diced)
Pieces of green beans (diced)
1 large onion diced
1 small cup blended tomatoes, bell peppers & onions
2-3 bouillon cubes
Salt to taste
1 tsp curry
1 cooking spoon oil

Method
Boil the potatoes till almost soft,  if the water has absorbed, add 1/2 cup of water with the beef, blended vegetables, seasonings and spices. Allow to boil for 5 minutes. Add the diced onions, green beans, carrots and allow to cook on medium flame for 5 minutes without covering the pot so that the veggies will retain its colour.
 Serve a bit watery and enjoy!
(c)Asmie's Kitchen