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White Rice with Cabbage Curry Sauce

07:55 Asmie's Kitchen 0 Comments

Ingredients:
1 small cabbage (shredded)
7 carrots (peeled & diced)
1 large onion (diced)
1 medium cup blended tomatoes, peppers & onions
Salt
2 bouillon cubes
1 tbsp curry
Pinch nutmeg
2 tsp ground ginger
1 cooking spoon oil

   Method
Heat the oil in a pan/pot. Pour in the blended vegetables and fry for 5 mins. Add the seasonings and spices, fry for few minutes. Add the cabbage,carrots and fry for another, 5 minutes. Reduce the flame and allow to simmer for a minute or two.
 Serve with white rice and enjoy!
(c)Asmie's Kitchen

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