Ingredients:
3 small cups rice
2 eggs
4 carrots (peeled & diced)
1/2 small cup peas/ green beans (diced)
1 onion chopped
1 stalk celery
2 tbsps red pepper flakes
1 chopped red pepper
2 tbsp soy sauce
2 tbsps ginger
2 tbsps garlic (crushed)
4 tbsps olive oil

    Method
Heat some oil in a deep frying pan, break the eggs and pour inside the pan, sprinkle a pinch of salt and scramble it. Pack the eggs and set aside.
   In the same frying pan, add 3 tbsps of oil and the onions and fry quickly on high flame. Add the carrots, celery, ginger, gargarlic and cook for, 3 mins. Add the soy sauce, a tsp of olive and pour back the scrambled eggs to the frying pan and stir to mix. Then, add the rice, red pepper flakes and allow to cook for 5 mins; stirring now and then. Lastly, add the peas/ green beans and red pepper and allow to simmer for 3-5 mins.
   Serve and enjoy!
(C)Asmie's Kitchen