Ingredients "
20 Irish Potatoes (peeled & cut into strips)
Shredded Chicken
2 green peppers (cleaned & cut into strips)
7 Bell peppers (cleaned & cut into strips)
5 carrots (peeled & cut into strips )
Pieces of green beans (diced)
1 large onion (diced)
1 tbsp curry
1 tsp thyme
2 tbsps ground ginger
1 tbsp crushed garlic
1 tbsp powdered garlic, ginger & onion
Salt to taste
2 stock cubes
1/2 tsp turmeric
1 tbsp thyme powder
1 tsp ground cinnamon
2 cooking spoons oil

Method
Marinade the shredded chicken with some salt, 1 stock cube, 1 tbsp ginger, garlic, onion powder, chopped onions, 1 tsp crushed garlic and thyme powder. Mix till well mixed.
  Fry the potatoes, pack and set aside.
    Heat the oil in a pan and fry the shredded chicken. Add the onions, bell peppers and fry for 3-4 minutes. Add the carrots, green beans, green peppers,seasonings and spices stir fry for 5 minutes. Add the fried potatoes and fry for another fry minutes on medium flame.
   Serve and enjoy!
(c)Asmie's Kitchen