Ingredients:
5 medium Sweet Potatoes (peeled & cubed)
5-6 carrots (peeled & sliced)
2 green peppers (diced)
3-4 handfuls of chopped spring onions
I medium cup grated tomatoes, bell peppers & onions
1 large diced onion
1 small cup crayfish
1 tsp chicken masala
1/2 tsp oregano
1/2 tsp dried basil
Salt
3 bouillon cubes

 Method
Place the pot on the fire and pour the potatoes and 2-3 cups of water. Cover and allow to boil till almost soft. Add the grated vegetables, crayfish with seasonings. Stir and allow to cook for 5 minutes. Add the  spring onions, diced onions, carrots, green peppers and spices. Cook on low heat for another 5 minutes.
   Serve a bit watery and enjoy!