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Frittata : A simple and delicious breakfast

00:42 Asmie's Kitchen 0 Comments


 Ingredients:
4 eggs
1 peeled & diced carrot
1 chopped onion
1 handful chopped parsley
2 boiled & diced potatoes
1 diced tomato
spices
Pinch of salt
1 stock cube
2 tbsp olive oil

   Method
Whisk the eggs with all the ingredients in a small bowl. Heat the olive oil in a pan. Add the egg mixture and allow to set then flip over and fry the other side. Remove from the fire. Divide the frittata into two. Put in a plate and decorate with ketchup.
  Serve with tea and enjoy!
(c) Asmie's Kitchen
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Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen 

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