Ingredients:
10 Garden Egg (boiled, peeled mashed/chopped)
Pieces of Chicken breast
1 medium cup diced tomatoes
2 diced onions
1 tbsp ginger powder
1 tsp ground garlic
1 tsp secret of cooking
1 tsp mixed spices
1 tbsp ground pepper
Salt to taste
2 stock cubes
1 cooking spoon palm oil

Method
Heat the palm oil in a medium pot. Add the chicken breast, diced tomatoes and onions fry till the onions are translucent. Add little amount of water, seasonings and spices. Allow to cook for 5 mins. Finally, add the mashed/chopped garden egg and stir. Allow to cook on low heat.
  Serve with boiled yam.
(c) Asmie's Kitchen
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