Ingredients:
2 1/2 cups of rice
Roasted beef
2 cups of grated bell peppers & tomatoes
1 satchet tomato paste
1 diced onion
1 sliced onion
2 sliced tomatoes
1 tsp thyme
1/4 tsp cumin seeds
1/4 tsp fennel
1 tbsp curry
5 bay leaves
1 tsp ground ginger
A dash of all spice
1 tsp paprika
1 tbsp ginger & garlic paste
A pinch of ground cardamom seeds
5 stock cubes
Salt to taste
3 1/2 cooking spoon oil

Method
Heat the oil in a pan. Add the fennel seeds, cumin seeds and fry for a minute. Add the diced onions, thyme, ground cardamom and fry for a minute. Then add the tomato paste, stir fry for 2 minutes. Add the grated bell peppers and tomatoes, curry and salt. Stir occasionally till the tomatoes and peppers are fried. Add the roasted beef, stir fry for 3-5 minutes. Now, pour some water enough to cook the rice. Add the bay leaves.
    Wash the rice and strain. Crush the stock cubes and add it inside the pot with the paprika, ground ginger, all spice. Cover the pot and bring to the boil. Add the washed rice and stir. Cook on medium flame till the water from the rice has almost absorbed. Stir the rice. Cut a foil paper and cover the pot with it. Then cover with the lid. This process will enable the rice to absorb quickly and easily. Open the pot and add the sliced onions and tomatoes. Cover again and increase the flame. Cook for 5 more minutes on high flame till you can perceive the smoky aroma. Remove the pot from the fire.
  Serve warm with a chilled drink and enjoy!
©Asmie's Kitchen
All right reserved. No part of this recipe should be copied in any form or by means without the consent of the copyright  owner©Asmie's Kitchen