Ingredients:
1/2 kg fresh fish (herring (Shawa)
2 large eggs
1 cooking spoon grated bell peppers & Scotch bonnet
1 chopped onion
2 stock cubes
Pinch salt
A dash of paprika
1/2 tsp curry powder
1 tsp grated ginger & garlic
1/2 bottle of oil for frying
Chopped Spring onions for garnishing (optional)

 Method
Cut the fish into medium size. Boil with some salt and water. Strain the water. Flake the fish and remove the bones. Add the grated vegetables, chopped onion, seasonings and spices. Mix well and mould into balls.
  Break the eggs in a medium bowl. Add 1/2 stock cube, dash of curry, ginger powder and whisk well. Heat the oil in a pan. Dip each fish ball in the whisked eggs and fry in hot oil till golden brown. Flip the other sides and fry till golden brown.
  Serve with ketchup or a lone.
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