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Potato Casserole

13:19 Asmie's Kitchen 0 Comments


  Ingredients:
10 Irish potatoes (peeled & cubed)
1 sliced onion
6 eggs
1 handful of chopped spring onion
Salt to taste
1 tsp ground pepper
A dash of ground black pepper
1 tsp Moroccan spice

 Method
Boil the potatoes till aldante (almost cooked). Strain the water from the potatoes. Rub some oil in a glass baking pan or any pan you have. Arrange the boiled potatoes in the glass baking pan. Whisk the eggs with some salt, Moroccan spice and black pepper. Pour the whisked eggs all over the potatoes. Arrange the sliced onions. Sprinkle the ground pepper. Bake in a preheated oven for 25-30 minutes. Or till the potatoes are golden brown. Sprinkle some chopped spring onions and serve warm.
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