Ingredients:
1 cup rice (parboiled)
1/2 cup chopped moringa leaves
1 diced onion
1/2 cup peas
3 diced carrots
2 tbsp chopped mint and curry leaves
1 handful of chopped spring onions
2 stock cubes
Salt to taste
1 tsp Moroccan spice
1 tsp turmeric
1 tsp Asmie's Kitchen Ginger
1 tsp Asmie's Kitchen Ground pepper
4 tbsp oil
1 tsp chopped garlic

   Method
Heat the oil in a pan. Add the chopped garlic and fry for few seconds. Add the onions and carrots, fry till half cooked. Add the chopped mint and curry leaves and stir. Add the seasonings and spices. Then add the chopped spring onions and moringa leaves, stir. Finally, add the parboiled rice and stir fry. Cool on low heat. Serve warm.
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