Ingredients:
2 satchets of tomato paste
1 cup blended red bell peppers, onions
1 medium onion (cut into medium size)
2 tbsp grated ginger
2 tbsp grated garlic
1/2 cup grated scent & mint leaves
Fried beef & biscuit bones
2 stock cubes
1 tsp Asmie's Kitchen Curry powder
1 tsp basil
1/4 tsp ground all spice
1 tsp Asmie's Kitchen ground pepper
1/2 tsp Moroccan Spice
Salt to taste (optional)
1/2 tsp baking powder
1 -2 cooking spoon oil

  Method
In a small bowl, mix the tomato paste with some water, stir well make sure it's free from lumps.

  Pour in a medium pot and put on the fire. Add the blended bell peppers, onions, grated scent and mint leaves. Stir well. Add baking powder and stir. It will prevent the stew from being sour. Cook on medium heat till it boiled.

   Add the fried beef, biscuit bones, oil and stir occasionally till the stew is fried. Add some water like half cup. Add seasonings, spices and the diced onions. Stir, cook for 5-10 minutes. Or until the stew is cooked.

  Serve with White Rice and enjoy!
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